tjwash
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Thu Jun-24-04 08:05 PM
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I'm making spaghetti for dinner. |
Sirveri
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Thu Jun-24-04 08:05 PM
Response to Original message |
1. Same here, what are you putting in your sauce? |
tjwash
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Thu Jun-24-04 08:09 PM
Response to Reply #1 |
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It's all in the order of cooking.
Onion, bell pepper, celery first into the extra virgin olive oil, then the mushrooms, then the tomatoes (all garden fresh veggies too). then the meat last, with a dash of tomato sauce.
LOL I almost pulled a Dan Quayle on the word "tomato"
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CharlesGroce
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Thu Jun-24-04 08:17 PM
Response to Reply #4 |
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Cook some sausage (not much, chopped into bits like on a pizza) in red pepper and rosemary, then add a chopped onion and a can of mushrooms. Let the onion and mushrooms fry for one minute.
Add a can of chopped tomatoes, or fresh tomatoes.
Add:
1 tbs Basil 1/2 tsp Oregano 3 tbs sugar 1 tsp Marjoram dash of black pepper NO SALT
Let cook for at least 3 minutes at med high (the same temp for the sausage), enjoy with fresh pasta or boxed pasta, sprinkled with parmesan and sharp cheddar cheese.
It's an original, but I love it. Then again, it's mine.
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tjwash
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Thu Jun-24-04 08:19 PM
Response to Reply #8 |
9. Hmm, that looks like a good one... |
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...I just may have to print that one out...
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El Supremo
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Thu Jun-24-04 08:37 PM
Response to Reply #4 |
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That's what me and the Ities add.
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Sirveri
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Fri Jun-25-04 12:14 AM
Response to Reply #4 |
13. I am a little bit more... uhhh... basic. |
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Get about one pound of meat, maybe more, whatever, just buy a big chunk of it.
cook it and break it up, then strain off the grease. Then add one can of sauce (I like Prego with uhhh... well with even more meat in it). You'll be left with something that is practically a sloppy joe, apply to spaghetti and eat. You fork and caution as food may be very hot.*
*Instructions for cooking sphagetti not included.
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CharlesGroce
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Thu Jun-24-04 08:06 PM
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Let me know. It's all mine and delicous.
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DrWeird
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Thu Jun-24-04 08:06 PM
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3. Dude, squirt in a little cock sauce. |
tjwash
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Thu Jun-24-04 08:12 PM
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6. That's a little too spicy for the wife... |
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...she might cock punch me.
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DS1
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Thu Jun-24-04 08:56 PM
Response to Reply #6 |
12. no, really, one teaspoon adds a nice amount of bite |
Champ
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Thu Jun-24-04 08:10 PM
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5. I finished a plate of leftover spaghetti |
tjwash
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Thu Jun-24-04 08:14 PM
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7. It's always better the next day isn't it? |
Adenoid_Hynkel
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Thu Jun-24-04 08:42 PM
Response to Original message |
11. are you using paul newman's sauce? |
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if you're not, then you should be
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Thu Apr 25th 2024, 03:35 AM
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