Padraig18
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Sun Jun-27-04 07:35 PM
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Biscuits & gravy: Food of the gods, or deadly toxin? |
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They're a breakfast staple here in the Midwest, and I happen to like them. OTOH, it IS a heart attack on a plate, especially with fried eggs and hasbrowns...
;)
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VelmaD
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Sun Jun-27-04 07:36 PM
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1. Food of the gods...but only... |
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when prepared properly. The most disgusting thing I've ever seen in my life was biscuits adn gravy at a place in Wisconsin where they used gravy made from chicken stock. Yuck.
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Padraig18
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Sun Jun-27-04 07:38 PM
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3. Ewwwwwwwwwwwwwwwwwwwwwwwwww! |
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Barbarians! Everyone knows it'ssupposed to be sausage gravy, made from the drippings. :)
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Don_G
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Sun Jun-27-04 07:38 PM
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From Country Ham drippins.
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Rabrrrrrr
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Sun Jun-27-04 08:29 PM
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12. I always add a bit of chicken stock in mine |
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helps to deglaze the drippings pan and get the roux in solution, and adds a nice little bit 'o tanginess to the proceedings. And of course, i'd never use milk - cream only. :-)
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achtung_circus
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Sun Jun-27-04 07:38 PM
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but I've eaten this thing in the States called Chicken fried steak with biscuits and country gravy. Tasty, but I mighty as well have run the catheter into my arm and pump[ed in the lard. Not something I could eat on a regular basis, but yummy once in a long while.
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greatauntoftriplets
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Sun Jun-27-04 07:38 PM
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4. Paddy, I have lived in Chicago for damn near 55 years.... |
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(still 54 until August, LOL)...and never eaten biscuits and gravy for breakfast. Not seen them in the land o' cheeseheads as VelmaD suggests.
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Padraig18
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Sun Jun-27-04 07:42 PM
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6. You need to drop south of I-80. |
Rowdyboy
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Sun Jun-27-04 07:42 PM
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Might as well enjoy it! Indeed, properly prepared biscuits and gravy is the food of the gods.
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marigold20
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Sun Jun-27-04 08:02 PM
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They must be made properly and served over fresh biscuits. I usually don't have eggs and hash browns - just the biscuits and gravy.
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yellowdog
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Sun Jun-27-04 08:24 PM
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9. Definitely food of the gods! |
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Biscuits and gravy with a side order of sausage at a Cracker Barrel (yeah, I know all about them) is something approaching sex.
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Rabrrrrrr
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Sun Jun-27-04 08:27 PM
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10. I LOVE 'em! Make 'em a few times a year |
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Oh, man, do I love 'em... with fried eggs (over easy, runny yolks) sitting on top and a shitload of pepper.
MMmmmmmmm!
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supernova
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Sun Jun-27-04 08:27 PM
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11. Really good biscuits are the food of the gods |
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served with molasses and butter, or honey and butter, or homemade jelly and jam. I ended many, many lunches with that for dessert.
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Ivan Zero
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Sun Jun-27-04 09:27 PM
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You can get 'em 24 hours a day in any coffee shop. Always with sausage country gravy.
I prefer to make my own, with a shade less pepper and a lot more sausage.
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Beware the Beast Man
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Sun Jun-27-04 09:43 PM
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14. I call country gravy "cardiac sauce." |
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Edited on Sun Jun-27-04 09:44 PM by Beware the Beast Man
But biscuits and gravy straddle the fine line between food of the gods and deadly toxin. :thumbsup:
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TheMightyFavog
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Sun Jun-27-04 09:47 PM
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15. Mmmmmmmm... droool....... |
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Now you've got me really hungry!
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cally
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Sun Jun-27-04 10:01 PM
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16. I tasted b&g for the first time |
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when I was driving cross country when I was 22. I then had them for every breakfast on the trip. Ymmmm. I haven't tasted B&G for 3 years because, well, they are not the healthy. It might also have something to do this is not a Calif specialty.
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solinvictus
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Sun Jun-27-04 10:06 PM
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With either redeye or pork sausage gravy. I love making cream gravy from bacon dripping as well. Two hot biscuits, gravy, 3 scrambled eggs, grits, and a large glass of either Coke or iced tea. Mmmmmmm!!!
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pagerbear
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Sun Jun-27-04 10:08 PM
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18. My mom always loved red-eye gravy |
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She made a puddle of them in the middle of her grits.
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Mayberry Machiavelli
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Sun Jun-27-04 10:09 PM
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19. Can't it be both? "Those are your rules! Not mine!" |
Lisa0825
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Sun Jun-27-04 10:14 PM
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20. As a transplanted Texan, born to Yankees, it's one of the few |
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Edited on Sun Jun-27-04 10:16 PM by Lisa0825
Southern traditions I can say I am thankful for!!!! LOOOOOOOOOOOOOOOOOOVE it!!!!! I never mastered the technique of white gravy, but I love having it at my friends' grandmas' homes, or at the little cafes around the state. Done right, it's heaven!
However, white gravy does NOT go on everything!!!!! My ex-in-laws actually made southern white gravy at Thanksgiving!!! When I realized they planned to pour the turkey drippings down the drain, I stopped them, and asked it they minded if I made some gravy from it, so people could have both. needless to say.... I am divorced.
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Ilsa
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Sun Jun-27-04 10:19 PM
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21. My husband loves my biscuits and gravy! |
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Edited on Sun Jun-27-04 10:20 PM by Ilsa
Don't need to eat again for a couple of days, they fill you up so well!
Extremely fattening. Can't do anything after eating them except lie down and listen to your arteries harden and plug. "Honey, get the Crestor!"
I have to say, though, I do not like them at Cracker Barrel restaurant.
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