Favorite Deli Sandwiches

[Insider]

ham & swiss on a kaiser roll w/mayo
pastrami on rye w/mustard, side of slaw

[Syrinx]

1. Muffuletta

Hands down, it is the King Of All Sandwiches. :thumbsup:

[Insider]

2. got it

For the sandwich:
1 round loaf italian bread
1/4 pound mortadella, thinly sliced
1/4 pound ham, thinly sliced
1/4 pound hard Genoa salami, thinly sliced
1/4 pound Mozzarella cheese, sliced
1/4 pound Provolone cheese,sliced
1 cup olive salad with oil
Split a muffuletta loaf or a loaf of Italian bread horizontally. Spread each half with equal parts of olive salad and oil. Place meats and cheeses evenly on bottom half and cover with top half of bread. Cut in quarters. Enjoy!
Serves four timid dieters, two hearty New Orleanians or one incredible maiale.

http://www.gumbopages.com/food/samwiches/muff.html

we'll see if they have them in baltimore real soon!

[Syrinx]

5. if they have them in Tuscaloosa, they're bound to have them in Baltimore

Except we're closer to New Orleans. Oh, it's so good.

[TheMightyFavog]

6. BTW, here's how to make the Olive salad...

* 1 gallon large pimento stuffed green olives, slightly crushed and well drained
* 1 quart jar pickled cauliflower, drained and sliced
* 2 small jars capers, drained
* 1 whole stalk celery, sliced diagonally
* 4 large carrots, peeled and thinly sliced diagonally
* 1 small jar celery seeds
* 1 small jar oregano
* 1 large head fresh garlic, peeled and minced
* 1 teaspoon freshly ground black pepper
* 1 jar pepperoncini, drained (small salad peppers) left whole
* 1 pound large Greek black olives
* 1 jar cocktail onions, drained

Combine all ingredients in a large bowl or pot and mix well. Place in a large jar and cover with 1/2 olive oil and 1/2 Crisco oil. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using.

[Syrinx]

11. how big is a small jar?

;)

Thanks for the recipe. I haven't quite got my homemade muffulettas to taste quite right.

[testing123]

3. Tropical Tuna Melt on a Kaiser Roll

I keep craving this sandwich and I can't stop thinking about it.

Mango, tuna, almonds, strawberries, coconut, poppy seed dressing with cheese on top and its heated up. Good stuff!

[Systematic Chaos]

4. My tastes are simple enough

Just give me a veggie & cheese sandwich from Port of Subs with lots of pepperoncinis, olives, mustard, a bit of mayo, oil and vinegar. But I gotta admit the sandwich in post #2 sounds like it could feed a man for two days and would be quite tasty (not to mention constipating!).

[LeftofU]

7. roast beef from Danny and Clyde's ...extra gravy and dressed...

the cheese fries are smoking,too.

[Donkeyboy75]

8. A Reuben. Heavy on the kraut.

[nothingshocksmeanymore]

12. I'll have what he ordered :)

[Syrinx]

13. I like reubens too

Do you like spicy mustard or thousand island on them?

[nothingshocksmeanymore]

16. Thousand and it can be corned beef OR pastrami

[lazarus]

9. mine is

pastrami, tongue, and corned beef on rye.

Tongue rocks. I also like a good chopped liver. Luckily, we have a great NY-style deli here in San Diego that features all this.

[Tom Kitten]

10. I love pastrami!

on a roll, or rye bread, nothing added but mustard and maybe a little bit of mayonnaise plus the pickle!

Unfortunately few joints around Portland that offer you this...Once I went to a "deli" and was asked if I wanted tomatoes and sprouts on my sandwich!

[Insider]

15. nice, warm pastrami

i forgot about that. they say "hot pastrami", but nice & warm is the ticket. yeah, plus the dill pickle.

cream soda? yeah.

[The empressof all]

14. Chopped Liver on NY Rye

Gotta have that hard crust.