Chicken Salad from leftovers!

[Itchinjim]

What's for Lunch;
Take two boneless skinless grilled chicken breasts, three hard boiled eggs, some sauteed in olive oil thinly sliced red and green bell peppers, sweet onions, and baby portabellas, bacon bits to taste, add mayo and ranch dressing, toss all into a food processor and serve on a hearty rye bread with chips and a dill spear.
I am in the throes of Chicken Salad Ecstasy here people!