Alright, it's the day after thanksgiving, you're making a sammich...

[DrWeird]

It's a big ole left over turkey sammich: bread, white meat, mayo, cheddar cheese, you reach for the mustard and have a choice to make. You've got the fluorescent yellow "american" mustard, and you've got the fancy pants stone ground dijon mustard.

What kind of mustard do you put on your turkey sammich?

[tridim]

1. Gravy

and more gravy.

[JVS]

4. And stuffing too

[GOPisEvil]

2. Yes, please...whatever's in the fridge is fine by me.

Mustard is good. :9

[Moonbeam_Starlight]

3. Mayo baby, all the way mayo

[supernova]

5. Where's the pickles?

I can't make, much less eat, a sammich without pickles.

[DrWeird]

6. kosher dill or sweet?

God, the permutations and combinations!

[supernova]

10. Sweet pickles for sammiches

:9 I love especially Bread and Butter pickles. :9

As for mustard, I can use any. Wonderful condiment. But I especially love hot German mustard.

edit: I like to eat kosher dills all by themselves. They need no enhancement.

[RoyGBiv]

7. Rumble, rumble...

That was my stomach.

I'm hungry now. Do you deliver? :-)

I prefer hot mustard but will deal with whatever is available.

Friend of mine was a freak for mustard and hated the "fancy" stuff. He bought a five gallon tub of it and stored it in my fridge for weekend BBQ's. People who didn't know the story of why it was there would look at me like I was a freak when they saw it.

Edit because I can't freakin' type now I'm so hungry.

[BlueHandDuo]

8. Mustard is for salami, not turkey

Slather it with mayo, and chop up a little green onion to throw in.

And a drop or two of Frank's Hot Sauce.

[Catch22Dem]

9. None of the above

I'm making a PB&J. I hate t-giving leftovers!