Blue-Jay
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Sat Aug-07-04 05:28 PM
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Poll question: What do you put Tabasco on? |
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It's the perfect condiment, and I love the ingredients: vinegar, red pepper, salt. That's it. No crappy flavors or color!
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havocmom
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Sat Aug-07-04 05:30 PM
Response to Original message |
1. in my vegetable juice cocktail and on rice with shrimp, celery & |
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Worcestershire sauce. MMMMMMMMMM
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Blue-Jay
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Sat Aug-07-04 05:32 PM
Response to Reply #1 |
4. Oooo! It's great on Sunday mornings in tomato juice too! |
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With pepper and a dash of chili powder.
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Doctor Smith
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Sat Aug-07-04 10:59 PM
Response to Reply #4 |
20. I like it in Clamato. Yum! |
sendero
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Sat Aug-07-04 05:31 PM
Response to Original message |
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.... I prefer the Louisiana brand of cayenne sauce, Tabasco has a weird taste I don't like.
Just give me heat and vinegar please :)
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Blue-Jay
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Sat Aug-07-04 05:35 PM
Response to Reply #2 |
7. Have you tried Dave's Insanity Sauce®? |
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One bottle will last you a lifetime! That shit is evil. Tasty, but evil.
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sendero
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Sat Aug-07-04 05:45 PM
Response to Reply #7 |
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... I've heard of it (here) but I've never run across it. I'm a fan of spicy stuff and put it on damn near everything I eat :)
If I ever see any, I'll grab it, unless it has garlic in it. :)
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Moonbeam_Starlight
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Sat Aug-07-04 05:31 PM
Response to Original message |
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because it's disgusting. I want to taste the FOOD, not Tabasco!
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Blue-Jay
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Sat Aug-07-04 05:34 PM
Response to Reply #3 |
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Don't like the heat?
Nobody said that you have to add so much that it obscures the taste of the food. I suppose you don't use ketchup, mustard, mayo, ranch dressing, A-1 sauce, etc...
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rawtribe
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Sat Aug-07-04 05:35 PM
Response to Original message |
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it's made with habanero peppers in a carrot base. Much better flavor and a better bite!
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Richard D
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Sat Aug-07-04 05:38 PM
Response to Original message |
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Love the stuff on most everything.
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Blue-Jay
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Sat Aug-07-04 05:40 PM
Response to Reply #8 |
9. Never heard of it. Where do I get some? |
JohnKleeb
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Sat Aug-07-04 05:41 PM
Response to Original message |
10. if you brought some here I'd put on my pizza |
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God this is neat, I am gonna be so sick tonight
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Wilber_Stool
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Sat Aug-07-04 05:41 PM
Response to Original message |
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on anything. Only in things. Too much punch for me. Texas Pete is the only sauce I use on food. Just the right heat and a vinegar tang.
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Lucky Luciano
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Sat Aug-07-04 05:46 PM
Response to Original message |
13. I am ADDICTED to spicy food |
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and so I often eat Thai and Indian foods for example and I have to tell the waiter that I need it extra extra spicy - and for emphasis I tell them I lived in their country for a couple years so don't think I am just some whiteboy that doesn't know what he is talking about....
However I do not like Tabasco because I do not care for the vinegar taste.
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Blue-Jay
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Sat Aug-07-04 05:48 PM
Response to Reply #13 |
15. I went to a Thai restaurant last month |
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with some of my SO's family. The catfish was dreadful.
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trof
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Sat Aug-07-04 05:47 PM
Response to Original message |
14. Everthang cept vanilla ice cream. |
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Maybe time for you to move on up to HABANERO?
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Blue-Jay
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Sat Aug-07-04 05:49 PM
Response to Reply #14 |
16. Oh, I have many different habanero sauces/spices.... |
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But Tabasco is good as an all-purpose condiment.
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trof
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Sat Aug-07-04 05:50 PM
Response to Reply #16 |
17. Ever been to Avery Island? |
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The Holy of Holies? Worth the trip.
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Blue-Jay
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Sat Aug-07-04 06:00 PM
Response to Reply #17 |
18. Never been, but the destination is noted. |
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I actually love product-oriented tours. Most of the ones I've gone on have been booze-related. Go figure.
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trof
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Sat Aug-07-04 06:09 PM
Response to Reply #18 |
19. Looks like you're about a day's (long) drive. |
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Cajun Country is lots of fun, and interesting historicaly to boot. I'm Cajun-by-marriage. Great food and great people.
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texas1928
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Sat Aug-07-04 11:02 PM
Response to Original message |
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My favorite thing is Beans and cornbread.
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Sat May 04th 2024, 06:56 PM
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