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What do you put Tabasco on?

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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:28 PM
Original message
Poll question: What do you put Tabasco on?
It's the perfect condiment, and I love the ingredients: vinegar, red pepper, salt. That's it. No crappy flavors or color!
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havocmom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:30 PM
Response to Original message
1. in my vegetable juice cocktail and on rice with shrimp, celery &
Worcestershire sauce. MMMMMMMMMM
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:32 PM
Response to Reply #1
4. Oooo! It's great on Sunday mornings in tomato juice too!
With pepper and a dash of chili powder.
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Doctor Smith Donating Member (255 posts) Send PM | Profile | Ignore Sat Aug-07-04 10:59 PM
Response to Reply #4
20. I like it in Clamato. Yum!
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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:31 PM
Response to Original message
2. Nothing....
.... I prefer the Louisiana brand of cayenne sauce, Tabasco has a weird taste I don't like.

Just give me heat and vinegar please :)
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:35 PM
Response to Reply #2
7. Have you tried Dave's Insanity Sauce®?
One bottle will last you a lifetime! That shit is evil. Tasty, but evil.
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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:45 PM
Response to Reply #7
12. No...
... I've heard of it (here) but I've never run across it. I'm a fan of spicy stuff and put it on damn near everything I eat :)

If I ever see any, I'll grab it, unless it has garlic in it. :)
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Moonbeam_Starlight Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:31 PM
Response to Original message
3. Nothing
because it's disgusting. I want to taste the FOOD, not Tabasco!
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:34 PM
Response to Reply #3
5. wuss.
Don't like the heat?

Nobody said that you have to add so much that it obscures the taste of the food. I suppose you don't use ketchup, mustard, mayo, ranch dressing, A-1 sauce, etc...
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rawtribe Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:35 PM
Response to Original message
6. I like Marie Sharp's
it's made with habanero peppers in a carrot base. Much better flavor and a better bite!
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Richard D Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:38 PM
Response to Original message
8. Cholula!
Love the stuff on most everything.
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:40 PM
Response to Reply #8
9. Never heard of it. Where do I get some?
</loves the heat!>
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:41 PM
Response to Original message
10. if you brought some here I'd put on my pizza
God this is neat, I am gonna be so sick tonight
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Wilber_Stool Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:41 PM
Response to Original message
11. I never use Tabasco
on anything. Only in things. Too much punch for me. Texas Pete is the only sauce I use on food. Just the right heat and a vinegar tang.
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Lucky Luciano Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:46 PM
Response to Original message
13. I am ADDICTED to spicy food
and so I often eat Thai and Indian foods for example and I have to tell the waiter that I need it extra extra spicy - and for emphasis I tell them I lived in their country for a couple years so don't think I am just some whiteboy that doesn't know what he is talking about....

However I do not like Tabasco because I do not care for the vinegar taste.
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:48 PM
Response to Reply #13
15. I went to a Thai restaurant last month
with some of my SO's family. The catfish was dreadful.

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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:47 PM
Response to Original message
14. Everthang cept vanilla ice cream.
Maybe time for you to move on up to HABANERO?
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:49 PM
Response to Reply #14
16. Oh, I have many different habanero sauces/spices....
But Tabasco is good as an all-purpose condiment.

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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 05:50 PM
Response to Reply #16
17. Ever been to Avery Island?
The Holy of Holies?
Worth the trip.
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Blue-Jay Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 06:00 PM
Response to Reply #17
18. Never been, but the destination is noted.
I actually love product-oriented tours. Most of the ones I've gone on have been booze-related. Go figure.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 06:09 PM
Response to Reply #18
19. Looks like you're about a day's (long) drive.
Cajun Country is lots of fun, and interesting historicaly to boot. I'm Cajun-by-marriage. Great food and great people.
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Aug-07-04 11:02 PM
Response to Original message
21. I voted eggs BUT
My favorite thing is Beans and cornbread.
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