rucky
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Tue Aug-10-04 10:17 PM
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What wine would you recommend with this dish? |
Catch22Dem
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Tue Aug-10-04 10:19 PM
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H2O Man
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Tue Aug-10-04 10:21 PM
Response to Reply #1 |
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My face hurts from laughing so hard. Thanks!
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rlev1223
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Tue Aug-10-04 10:21 PM
Response to Original message |
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Maybe a crisp Alsatian Reisling
A tastier dish can be found at our site (see below) -
Green Chile Stuffed Gila Monster
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rucky
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Tue Aug-10-04 10:25 PM
Response to Reply #2 |
5. Could you substitute Komodo Dragon |
rlev1223
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Tue Aug-10-04 10:30 PM
Response to Reply #5 |
10. I'm not the chef...... |
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but I'm sure any poisonous lizard would substitute in a crunch.
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Dookus
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Tue Aug-10-04 10:22 PM
Response to Original message |
4. what is that? Pork rectum? |
rucky
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Tue Aug-10-04 10:26 PM
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6. don't you think the sweetness of a Cabernet would balance out |
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the richness of the rectum?
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Dookus
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Tue Aug-10-04 10:30 PM
Response to Reply #6 |
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you want something a little more sour to match the pucker of the meal.
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rucky
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Tue Aug-10-04 10:34 PM
Response to Reply #9 |
15. a Gwertzumener, perhaps? |
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dunno what that tastes like. I just wanted to say "Gwertzumener."
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Dookus
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Tue Aug-10-04 10:35 PM
Response to Reply #15 |
16. It's even more fun when you say it right! |
northzax
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Tue Aug-10-04 10:36 PM
Response to Reply #15 |
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let me spell gewurztraminer for you.
:)
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rlev1223
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Tue Aug-10-04 10:40 PM
Response to Reply #18 |
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Germans are having a contest to determine the most "beautiful" word in their language. This one doesn't qualify, IMVHO.
Good wine, though
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jmowreader
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Wed Aug-11-04 04:01 AM
Response to Reply #19 |
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You know you're screwed when the only halfway-beautiful word in your language is an obscenity.
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ChoralScholar
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Tue Aug-10-04 10:28 PM
Response to Reply #4 |
7. I thought It was Pork Rinds myself |
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....oh and for the aficianados, what wine goes best with deep-fried chicken pieces?
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tandot
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Tue Aug-10-04 10:28 PM
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northzax
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Tue Aug-10-04 10:31 PM
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11. the one thing that goes with everything |
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the Champagne of Beers, of course.
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rucky
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Tue Aug-10-04 10:33 PM
Response to Reply #11 |
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is beer.
excellent choice!
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kestrel91316
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Tue Aug-10-04 10:32 PM
Response to Original message |
12. This actually calls for a Sam Adams beer........................n/t |
ElsewheresDaughter
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Tue Aug-10-04 10:33 PM
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rucky
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Tue Aug-10-04 10:35 PM
Response to Reply #14 |
17. I like to mix champagne and ripple |
RodneyCK2
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Tue Aug-10-04 11:01 PM
Response to Original message |
20. I would go with a glass of prune juice and a vodka chaser... |
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sure, call it wine if you like, but something is needed to wash all that crap down, and out.
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JSJ
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Wed Aug-11-04 04:11 AM
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Magrittes Pipe
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Wed Aug-11-04 04:29 AM
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