WillParkinson
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Tue Sep-02-03 06:41 PM
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So...what are YOU having (or what did you have) for dinner tonight? |
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We're having Vegan Chicken Nuggets with a Pumpkin Bar for dessert.
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methinks2
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Tue Sep-02-03 06:44 PM
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Chops cooked with onions and fresh zuchini, served alongside red beans and rice with spicy sausage mixed in the pot.
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Droopy
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Tue Sep-02-03 06:46 PM
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A chicken wing and a piece of fruitcake. High livin', let me tell you.
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notadmblnd
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Tue Sep-02-03 06:47 PM
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Edited on Tue Sep-02-03 06:47 PM by notadmblnd
sandwiches and a glass of iced tea.
edit:spelling
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Rick Myers
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Tue Sep-02-03 06:48 PM
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Mmmmmmmmmm..... :thumbsup:
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RebelOne
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Tue Sep-02-03 06:52 PM
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5. Leftover pasta and three glasses of wine |
TSIAS
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Tue Sep-02-03 06:55 PM
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soleft
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Tue Sep-02-03 06:55 PM
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7. Shake n Bake chicken and rice a roni |
Kathy in Cambridge
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Tue Sep-02-03 06:57 PM
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Deja Q
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Tue Sep-02-03 06:58 PM
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9. 4 white castle cheeseburgers and two pork steaks |
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The steaks are about to go bad, so may as well eat them. Knowing my mystery illness has returned, the food won't be in me for too long... :+
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AquariDem
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Tue Sep-02-03 09:19 PM
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prolesunited
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Tue Sep-02-03 06:59 PM
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10. Whole wheat penne pasta |
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smothered with a chunky vegetable sauce I made from vegetables and herbs I grew in my garden -- plum tomatoes, zucchini (yellow and green), bell peppers, sweet yellow peppers and eggplant accented with fresh basil and oregano. I cheated and threw in onions and garlic that I bought. Mmm...
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WillParkinson
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Tue Sep-02-03 07:01 PM
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prolesunited
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Tue Sep-02-03 07:10 PM
Response to Reply #12 |
14. You better hurry because it's almost all gone |
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I guess I could always wander into my garden, pick some more fresh vegetables and whip up another batch.
Jealous yet? :D
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WillParkinson
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Tue Sep-02-03 07:11 PM
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15. Of course not, don't be silly.... |
kayell
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Tue Sep-02-03 07:00 PM
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11. Vegetarian Canadian bacon sandwiches on homemade rye bread with |
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hot sweet mustard. Cucumber salad. Potato and beet salad with horseradish dressing. "Health" salad.
I had a terrible craving for deli type food.
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tridim
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Tue Sep-02-03 07:04 PM
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13. You are going to think I'm nuts |
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but I'm in the middle of making homemade croissants. It's a 4 hour process and I'm only on the first fold and chill (of 4). No idea what I'm going to use em for. Maybe a BLT with freshly picked t'maters?
Speaking of bacon, has anyone else noticed that bacon is criminally priced now? I rarely buy it and just noticed today that it's $5.50 per slab. Didn't it used to cost about $3.00? Is there a pig shortage or something?
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morningglory
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Tue Sep-02-03 07:17 PM
Response to Reply #13 |
17. Clinton's fault about the price of bacon. |
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Re: the croissants, I believe we all have time to get there before the last chill. How 'bout it?
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morningglory
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Tue Sep-02-03 07:15 PM
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16. Braised seminole pumpkin hunks |
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out of my front yard pumpkin patch (haven't mowed the lawn all summer), Malabar spinach with garlic and lime juice, wilted in olive oil (spinach out of my back yard) and pork chops out of the Food World grocery store. So good. Then a mango with cottage cheese and flax seed oil for dessert. Yummmmm.
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SOteric
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Tue Sep-02-03 07:26 PM
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18. Braised Pacific Mungchuong in Coconut Beurre Blanc |
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and Tamarind broth, and a melting cake made from clementines and bitter orange, laced with a smidge of Cointreau.
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AquariDem
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Tue Sep-02-03 08:11 PM
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19. Delicious, nutritious, mouthwatering...dorm food!!! |
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As yet, I have no idea what it is. When I actually see it, I'll probably have no idea what it is.
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tridim
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Tue Sep-02-03 09:25 PM
Response to Reply #19 |
22. I used to love dorm food |
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My last two years they built a new cafeteria, an all-you-can-eat buffet style mess hall. It was open almost all day which was a huge bonus. The food wasn't spectacular, but I still miss it.
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AquariDem
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Tue Sep-02-03 09:36 PM
Response to Reply #22 |
23. That's probably how I'll feel |
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when I graduate. :( Tonight, however, there was so-so "Cajun" fried fish (Gerber oatmeal is spicier) and broccoli decorated with a few brown spots.
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HEyHEY
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Tue Sep-02-03 09:07 PM
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20. I'm eating the Marinara I made sunday |
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Yikes..too many chilli peppers, my mom and I had our eyes waterin'! But it was still good
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BiggJawn
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Tue Sep-02-03 10:21 PM
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With an egg cracked in and swirled. Then Coconut cream pie for dessert. Home. Made. From. Scratch. Oh yeah, my sweetie can bake!
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angee_is_mad
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Tue Sep-02-03 10:31 PM
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Well, I'm doing the low carb thing, so my choices are limited. But then again I can eat as much as I like. I've already lost 18lbs, so you single guys better get ready for hot mama!! lol, Oh I had a cheeseburger and a salad(ranch dressing).
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MI Cherie
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Tue Sep-02-03 11:08 PM
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26. Chicken fried steak and |
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mashed potatoes with gravy.
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grasswire
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Tue Sep-02-03 11:27 PM
Response to Reply #26 |
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My mouth is watering for good croissants.
Here, we had pork chops and spaghetti, a recipe from the old Mama Leone's restaurant in NYC. Olive oil, butter, rosemary and garlic saute in the pan, then brown pork chops in it. Add a big can of plum tomatoes and handful of parsley and simmer until tender. Cook pasta. Toss drained pasta with some of the pan juice, more butter, and grated good parmesan cheese. Platter it with pasta on bottom, pork chops on top, and remaining juices poured over.
Serve with good bread and a green salad.
Fresh blackberry dumplings for dessert here.
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delete_bush
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Tue Sep-02-03 11:54 PM
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had to use up the leftover sauce before it got all moldy
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