Quick! Post your best Southeast Asian recipes before its too late!!!

[ChavezSpeakstheTruth]

Thanks in advance

[MsTryska]

1. too late for what?! (nt)

nt

[ChavezSpeakstheTruth]

2. too late to post them anymore

we must be quick!!!

[redqueen]

3. hehehehehe

CStT you make me smile. :hug:

[ChavezSpeakstheTruth]

7. I live to serve

:)

[MsTryska]

5. Ahh...i see.

I think i've got a green papaya salad recipe floating around somewhere....

[demnan]

4. Schezwan String Beans

You need

A couple pounds fresh green beans, remove ends don't cut in half
a half pound very thinly sliced pork loin
1 large bunch scallions
4 cloves garlic
1 tablespoon fresh ginger
fish sauce, hot "rooster" sauce, soy sauce, 1/2 cup broth or water
light vegetable oil

In a large wok or pan fill a couple inches oil and heat until a bead of water sizzles in the oil.

Drop in a handful of beans, cook them quickly they will fizzle and start to die down remove and do till all the beans are done. Beans should only cook 1 to 2 minutes

Allow the beans to drain. Remove oil from the cool wok until you just have about a tablespoon.

Heat wok again, cook pork stirring, add garlic and ginger, scallons, broth and spices to taste. Toss a bit and you're done.

Serve with rice.

This is my family's favorite dish that I cook. Works best with those small French green beans but any garden variety will do.

[ChavezSpeakstheTruth]

6. Awesome - id sprinkle some cilantro on top!

top notch!

[demnan]

8. Naw

It's not traditional in this dish to add cilantro. The scallions should be barely cooked use lots of the green ends.

[ChavezSpeakstheTruth]

9. I am not traditional

I'll try it your way - then we'll see!

[Ratty]

10. Indonesian Fried Rice

Warning, not exactly a "gourmet" dish. It's claim to fame is it's cheap easy and very quick (and you did say "quick!"). I lived on it as a student and it was quite popular. Sorry, no exact ingredients, I haven't had a recipe for years so it's all from memory.

- Cut up a couple of chicken breasts in strips, cubes or whatever.
- Saute in a skillet with some peanut oil
- Add cold leftover rice and stir a bit.
- Combine half soy sauce and half corn syrup and mix in
- Add some chopped parsley and chopped green onions
- Top with peanuts and serve

Really tasty