Fresh-baked bread in 45 minutes.

[Ellen Forradalom]

Just put a loaf in the oven. Check back for a fresh, hot slice.

[freetobegay]

1. What loaf?

[Ellen Forradalom]

2. Half whole wheat, half white flour

Whole wheat for the flavor and nutrition, white for the loft and texture.

[Habibi]

3. Aaah, fresh-baked bread

Pure torture to an Atkins-eer. Enjoy!

[da_chimperor]

6. As much as I like bread

I'd trade it for a steak anyway. I LOVE red meat with a passion that defies expression. I have daydreams about meat. I think it's something with my blood type, or so I've heard.

[Habibi]

9. I can relate

and I'd probably ditch the bread for a good cut of meat meticulously grilled. But--sigh--I would prefer to have both. Fresh-baked! Mmmm!

[Ellen Forradalom]

10. I'm a starch gal, myself

But I've come to appreciate a fine piece of meat over the years.

[Bush_Eats_Beef]

13. Singer Tom Waits on the subject of red meat and hunger:

"I'm so damn hungry I could eat the hind end out of a hobby horse."

Now THAT'S a carnivore.

:evilgrin:

[roguevalley]

4. fresh bread with melted butter is better than sex. usually.

[Ellen Forradalom]

8. It's dependable oral pleasure, that's for sure!

oooooh yeah gimme another slice baby!

[freetobegay]

5. What I mean is after you made the dough?

Or 45 minutes from start to finish?

[Ellen Forradalom]

7. After I made the dough.

Brief prep time, a first 1-hour rising, a second 45-minute rising, 45 minutes baking.

Breadbaking sounds long and time-consuming but most of the time is spent ignoring it and doing something else.

[Ellen Forradalom]

11. Bread's ready!

Who wants a slice?

[Zomby Woof]

12. WOOHOO!

*Hands over plate for a slice* :D

[Ellen Forradalom]

14. Here you go. With butter too!

Here in cyberspace, bread is always fresh and hot.

[Zomby Woof]

15. Just like my coffee is always freshly roasted, ground, and brewed!

Thank you, Forradalom! :hi: