Help Raven..need Tomato Cheese Pie recipe!

[nothingshocksmeanymore]

I got all the stuff to make it...went to my bookmarks and pffft it was gone!

[Hoppin_Mad]

1. Pie crust - tomato soup - cheeze whiz > bake

mmmmmm

[WilliamPitt]

2. I'm calling her now...

[nothingshocksmeanymore]

3. Thanks..I'll mail ya some

[MuseRider]

4. I think I saved it

if you don't get it from them let me know.

[Raven]

5. OK, give me a minute...

I was engaged with that little s-it on GD. I'mm getting it out. I'll be back soon.

[nothingshocksmeanymore]

6. No worries...remember tinfoil is for the kitchen

[Raven]

7. Here it is...Da da!

Make or buy 2 pie crusts.

10 peeled and sliced plum tomatoes. (to peel easily, drop the tomatoes in boiling water for about 20-30 seconds and then transfer to ice water until they cool. Then peel)

1/4 cup of fresh chopped basil
3 scallions chopped
1 1/2 cups of shredded shard cheddar cheese
1/3 cup of mayonaise
2 tablespoons of lemon juice
1/2 teaspoon of koshur salt
a dash of pepper


Heat your oven to 350. Lay one pie crust. Add the tomatoes, scallions basil and top with 1/2 the cheddar cheese.

Mix the mayonaise and lemon juice, salt and pepper and pour over the tomato mixture. Top with the rest of the cheddar cheese. Cover with the second crust, make about 4 slits and bake for 45-50 minutes. Let this cool a minute or so before you serve. This is good cold too but the crust is not so good if frozen and then reheated.

ENJOY!

[nothingshocksmeanymore]

8. Thanks so much! This time I will print it

[Elidor]

9. Good god, that sounds yummy!

You're making me hungry! I just might cook that for my girlfriend this weekend.

[Raven]

10. It's easy, even for you guys!

I was just thinking...o my god, I've given this out, I hope it's good...but I've made it and eaten it and it is really yummy. Something about the basil and mayonaise mixture that makes it.

[nothingshocksmeanymore]

11. mmmmm.....soon it will be ready

and the whole world can kiss my ass

[Raven]

12. So, we're going to get a blow by blow description?

Jesus! Don't make a liar out of me!

[nothingshocksmeanymore]

14. You bet!

:loveya: and thanks!

[Habibi]

13. Well, if we kiss your ass

Do we get a taste of pie?

[nothingshocksmeanymore]

15. What do you usually get a taste of when you kiss a butt?

sorry...couldn't resist :nuke:

[Habibi]

17. Well, darn.

I was hoping I wouldn't have to go that far . . .

[WilliamPitt]

16. Her ass tastes like pie

Mmmmmmmmmmmmmmm...pie...

[Raven]

18. And if you like the pie, I'll give you the lasagna recipe tomorrow

if you ask nicely. :-)

[Habibi]

19. I'd be interested

although I already have a killer lasagne recipe (from the old Better Homes and Gardens Cookbook, before they went all low-fat and healthy-like).

What part of the human anatomy does lasagne taste like??

[Raven]

20. No part that I ever tasted!

God! What kind of a question is that???

[Habibi]

21. Oh, just following the thread's

conflating of blank_anatomy tastes like = certain dish.

It's a "lounge" question, o' course!

[Raven]

22. I've lost you completely but

I'm an old broad. :-)

[Habibi]

23. 'K. Never mind.

But I'd love to see your lasagne recipe.

We've been all over the summer food for the past two months--sweet corn, fresh pesto, tomatoes and peppers from the garden. Grilled meats. Believe it or not, I'm getting bored with the fare. I'm looking forward to food cooked inside again. So: lasagne. Chili. Chowders. Baked stuff.

Of course, come December, I'll be longing for fresh homegrown veggies again.

[Raven]

25. Whew! I'm glad we're over the anatomy stuff!

Tomorrow I will post the lasagna recipe and I guaranty you it will be the best you have ever tasted. Now, I have to go to bed! :hi: Oh, by the way, despite popular opinion, I'm no Betty Crocker (just ask Will) but this recipe is easy.

[nothingshocksmeanymore]

24. Note to Raven and Mmmarke

Raven...he was speaking about a crass comment I made earlier in the thread.

Mmmarke...Raven is Will's mom...

Any questions?

Glad I could clear that up ;-)

[Habibi]

27. Thanks!

[MaineDem]

26. I must try this

Now I have to figure out how to make it low fat. Hmmm, LF mayo maybe.

Thanks! :)

[Habibi]

28. And crustless.

If that's possible.