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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:33 PM
Original message
Poll question: Do you like your steak...
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JVS Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:34 PM
Response to Original message
1. Medium rare
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:35 PM
Response to Original message
2. bloody
mmmmmm.......
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donheld Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:37 PM
Response to Original message
3. Damn is there a Drooling smily
that good very good
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Lady Effingbroke Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:43 PM
Response to Reply #3
7. Yup, here's one

Bloody - knock its horns and hooves off and put it on the plate.
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:39 PM
Response to Original message
4. Dark through and through
Just how I like my men.

Sorry, couldn't resist.
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flamingyouth Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:40 PM
Response to Original message
5. Medium rare
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hiphopnation Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:40 PM
Response to Original message
6. dripping with blood
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hiphopnation Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:44 PM
Response to Reply #6
8. or just woody and sharp
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RetroLounge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:44 PM
Response to Original message
9. A hint of pink
works in many situations...

RL
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calico1 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:46 PM
Response to Original message
10. Some visible pink but
not blood. Are you making steaks for all of us? :P
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:50 PM
Response to Original message
11. Burned to a crisp
I don't like red meat in the first place... if I have to eat it, I don't want it looking even remotely like animal flesh :puke:
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:51 PM
Response to Reply #11
12. Then you should've voted "On the cow"
Did you miss it?
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:59 PM
Response to Reply #12
15. Didn't miss that... I interpreted that as meaning completely raw
:shrug:
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MrScorpio Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 06:04 PM
Response to Reply #15
17. Raw would be "Dripping with Blood"
"On the cow" is for the non-carnivores
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Misunderestimator Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 06:07 PM
Response to Reply #17
18. Then I change my vote herewith
:)
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GoddessOfGuinness Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:52 PM
Response to Original message
13. Brand it and bring it.
:9
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GOPisEvil Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 05:54 PM
Response to Original message
14. Slight char on the outside...pink on the inside...
Simply seasoned with Montreal Steak Seasoning, or just salt and pepper. :9
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lazarus Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 06:10 PM
Response to Reply #14
20. try cracked white pepper
That's what I use. Well, and of course kosher salt.

I give it a good sear on the outside, and that's it. It's usually cooked enough for me (nice and bloody).
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johnnie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 06:03 PM
Response to Original message
16. Rare
Anything past medium, you may as well slap a Rawlings tag on it.
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helnwhls Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 06:08 PM
Response to Original message
19. Are you grilling tonight?
That picture and all this steak talk are making me hungry.
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qnr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Oct-13-04 06:20 PM
Response to Original message
21. "Run it through a warm room"
Just kidding, I used to like it rare though (rarely eat meat anymore) and I liked that line from The Stand
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