ChavezSpeakstheTruth
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Wed Oct-20-04 01:31 PM
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Poll question: Bagels & Lox - Open-Face or Sandwich Style? |
MissMillie
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Wed Oct-20-04 01:32 PM
Response to Original message |
ChavezSpeakstheTruth
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Wed Oct-20-04 01:33 PM
Response to Reply #1 |
2. This is a serious question - my stepfather is a sandwich guy - I think |
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he's nuts - open face is twice the fun!
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NanBo
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Wed Oct-20-04 01:37 PM
Response to Original message |
3. has to be sandwich style |
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if you add salmon roe (yummmmm) cuz otherwise the little eggs would roll right off :crazy:
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helnwhls
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Wed Oct-20-04 01:48 PM
Response to Reply #3 |
13. oh my, you are inventive |
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I never thought of adding roe. Salty goodness!!
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Momgonepostal
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Wed Oct-20-04 01:39 PM
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4. with open face you can rationalize... |
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...putting more lox and cream cheese on. And it doesn't squirt out the sides when you take a bite.
I take this subject very seriously. :-)
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Phillycat
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Wed Oct-20-04 01:40 PM
Response to Reply #4 |
6. That is exactly right. |
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Couldn't have said it better myself.
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ScreamingMeemie
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Wed Oct-20-04 01:40 PM
Response to Original message |
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:puke:
Sorry, Wisconsin baby here, and that just isn't right. Give me home baked bread slathered in butter though. :hi:
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Magrittes Pipe
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Wed Oct-20-04 01:42 PM
Response to Reply #5 |
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You do remember the raw hamburger and onions on rye "cannibal sandwich," right? ;)
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ScreamingMeemie
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Wed Oct-20-04 01:43 PM
Response to Reply #7 |
8. Hehehehehe...my family still serves that at Christmas time and New |
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Year's Eve. It's a family favorite.
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Magrittes Pipe
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Wed Oct-20-04 01:45 PM
Response to Reply #8 |
11. And yet, lox is somehow icky? |
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:shrug:
I loves me some smoked fish. But although I like my beef rare, I do like it *somewhat* cooked. ;)
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NanBo
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Wed Oct-20-04 01:50 PM
Response to Reply #11 |
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they're cold smoked as opposed to heat smoked which makes them tender. But they are definitely not raw.
Former FishMonger :)
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Magrittes Pipe
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Wed Oct-20-04 01:51 PM
Response to Reply #14 |
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That's what makes it taste so yummy.
Though raw salmon can be good, too.
Raw hamburger, on the other hand.... :puke:
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ScreamingMeemie
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Wed Oct-20-04 01:53 PM
Response to Reply #16 |
17. It's not hamburger...It's beef! |
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That just happens to be ground. ;)
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NanBo
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Wed Oct-20-04 01:53 PM
Response to Reply #16 |
ChavezSpeakstheTruth
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Wed Oct-20-04 01:55 PM
Response to Reply #14 |
19. Lox are cured - the cold smoking is for flavor |
ScreamingMeemie
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Wed Oct-20-04 01:51 PM
Response to Reply #11 |
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I don't know why. I tried it once and bleh...
I don't like the rye bread with my raw beef and onions though...it must me white. and crusty. :hi:
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eyesroll
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Wed Oct-20-04 01:44 PM
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ChavezSpeakstheTruth
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Wed Oct-20-04 01:45 PM
Response to Reply #9 |
10. Open Faced is kickin much ass! |
helnwhls
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Wed Oct-20-04 01:46 PM
Response to Original message |
12. open face w/tomato and capers |
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I am drooling at the thought.
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