Lobster Bisque & Grilled Cheese Sammiches

[matcom]

i ask. is there ANYTHING better when one is ill?

both the Mrs and I have nasty colds x(

so.........

tonight it is a GREAT (local) Lobster Bisque (yes bought at the store) and my FAMOUSE grilled cheese sammiwhes!!!

mmmmmmmmmmmmmmmmmmmmmmm

(that is if i could taste anything) x(

[Bluebear]

1. I splurged and made JFK lobster stew last week

And I wasn't even sick!

[Alleycat]

2. Did you pet tomato on the sandwiches?

NT

[louis-t]

3. In my youth, it was TOMATO soup

and grilled cheese. You New Englander's get all the breaks.

[Bluebear]

4. There's stories of early New Englanders picking lobsters off the beach....

They were peasant food. People would say "Someday I will be rich and never have to eat a lobster again." True!

[mahina]

6. I'll pass on the triple bypass,

thanks :)

[Bluebear]

7. Oh, go eat....um, er.....poi or something.

:toast:

[louis-t]

17. great story

[RetroLounge]

9. Yup, that's how I remember it too...

Lobster Bisque? :wtf:

I'm from Chicago. None of that lobster stuff for us...

RL

[DrZeeLit]

12. Yes! That is still my fav perk up meal!

Tomato soup (could include bisques of tomato variety) and the yummy grilled cheese (sometimes I add grilled onions between the cheese layers).

Ooooh, now I'm hungry!

[louis-t]

16. grilled onions!

what a great idea. I'll try it next time. Ooh, it's lunch time. Gotta go.

[ayeshahaqqiqa]

5. Saag is my comfort food

(curried spinach in cream sauce)-I make it mild.

[Rainstorm]

8. Man that sounds good!

I'm trying to lose weight so no good food for me. I'm trying to keep my intake to between 500 and 800 calories a day. Okra and tomatoes for supper tonight.

[Chicago Democrat]

10. Yum

Lobster Bisque... Made with ground lobster shell! (that's where alot of flavor is, talk about good Calcium source)

Messy to make I'd imagine... actually have to get the shell into a powder.

[Ellen Forradalom]

11. How 'bout a nice Love Felafel with that?

[no name no slogan]

13. Mmmmmm....sounds good

We're having grilled cheezes (with Velveeta-- yeah, I know, but it's a guilty pleasure) and my wife's homemade chicken noodle soup with spaetzel-- which is this German pasta-- made from scratch.

I knew there was a reason I married a farmgirl. :)

[AFSCME girl]

14. Sounds great, matcom!

I'm having Winter Squash Soup with a big slice of multi-grain bread on the side ;-)

Hope you and Mrs. Matcom feel better soon!

[KittyWampus]

15. All That Dairy Would Have My Sinuses Siezing Up

[Jack_Dawson]

18. What's the best Lobster Bisque?

And...where do I buy it?

Signed,

Southern Californian

[underpants]

19. Mmm watching YOUR favorite reporter go into full whore mode?

http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=132x1163006