What food are you addicted to right now?

[YellowRubberDuckie]

I'm addicted to Pasta Salad right now......and not just any pasta salad, pasta salad made with Creamy Italian salad dressing with tomatoes, bell peppers and a spash of ranch. God...ok...so, what are you absolutely addicted to food wise right now? Something you can't go without for even a day?
Duckie

[asjr]

1. Mayfield's Chocolate Almond Ice Cream. Best ice cream around.

[cali]

4. creme caramel

Easiest dessert in the world to make, incredibly delicious.

[hippiechick]

2. banana popsicles

Swore off ice cream to try to lose a little flab. Not that its going to help much :freak:


:hippie:

[YellowRubberDuckie]

5. Try the welch's fruit popsicles....

They are all natural fruit and fruit juice. Sooo good. Grape made from Grape Juice and strawberry made from strawberry juice and real strawberries. You'll never want another fake popsicle again. Or make your own. They have molds you can put in the freezer with handles at different stores. They're great. You can make whatever you want.

Duckie

[ceile]

3. I don't know about every day, but....

if I don't eat creamy chicken flavored Ramen at least every other day, I go through salt withdrawal. It's not a pretty sight.:evilfrown:

[MissMarple]

6. Oatmeal raisin cookies.

With ice cold milk. :bounce:

[YellowRubberDuckie]

8. Just seeing those three words in print makes me miss my gramma...

God, that woman made the best oatmeal raisin cookies. She'd cut up white raisins into tiny bits and throw them in the cookies. Oh my god, makes me so hungry.
Duckie

[candy]

7. Drake's Funny Bones n/t

[pagerbear]

9. All of it.

[UrbScotty]

10. Ramen, since about the beginning of 2004. (nt)

[russian33]

11. Green Olives, the big ones.

[TX-RAT]

15. me too, me too

Damn that wretched green bastard. I'm up to 2 jars a week.

[bigwillq]

12. Egg rolls

I just had one and I had one for lunch.

[aint_no_life_nowhere]

13. I could eat pasta salad out of a leper's infected anus

I love it too, except for the American-style Italian or Ranch dressing on which I will pass. I prefer it with olive oil, garlic, sweet basil, tomatoes, a dash of capers, some minced italian olives, and mild Italian peppers, along with a dash of herbs from the south of France (rosemary, thyme, lavender, marjoram, oregano). But pizza reigns supreme in my heart, especially European-style thin crust wood fire pizza, fresh out of the oven and then smothered in olive oil in which I marinate hot-hot-hot Italian peppers (not the sweet peppers). Ohhhhhhhhhh.

[Richardo]

14. Cashews. I got a legume on my back.

$2.97 per can.

Whole, fancy, halves and pieces - it makes no difference. I'm hooked.