The cheese I'm eating is so soft, so creamy, so

[supernova]

nutty and buttery, I'm eating it with a spoon. :9 :9

[GOPisEvil]

1. Did you see Alton Brown's show on cheese?

:9:9:9

[supernova]

4. No, How was it?

I still don't have cable yet. :P

[GOPisEvil]

5. Cheesy!

:P

Typical Alton, very edumacational!

[eataTREE]

22. I love Alton. He's so earnest and nerdy.

He makes me feel suave and cool by comparison.

[Chovexani]

15. Alton is my favorite TV chef!

I love watching his show, not only do I learn a lot but the stuff he makes just looks yummy. I'm going to try his chocolate ganache recipe over the weekend to make truffles.

[name not needed]

2. Cheese eating surrender monkey!

:)

[supernova]

3. I could think of a couple of things to

surrender to right now. MMmmmmm. :9


Mods don't lock this. It won't go any further.

[redqueen]

6. What kind of cheese?

I'm so hungry!

[supernova]

7. Brie de Meaux

Supposed to be the oldest Brie recipe made in Normandy. It's very good.

[miss_kitty]

8. I have a very soft creamy Brie I bought at

'The Unnecessarily Expensive Grocery Store' (Whole Foods) and some extremely excellent crackers for snacks later on :9

[supernova]

9. 'The Unnecessarily Expensive Grocery Store'

:silly: That's where I got mine!

[flamingyouth]

10. Metropolitan Market (Sand Point) is my other favorite

"unnecessarily expensive grocery store" :D

They have a great, huge cheese selection there.

I recently had an herbed brie with nutty overtones and slight taste of garlic. DEELISH! :9

[miss_kitty]

11. Never heard of it...I'll have to try that!

:hi:

[flamingyouth]

12. It's at the corner of 40th Ave. NE and NE 55th

Do you remember where the old Albertson's used to be there? It's just north of the Ronald McDonald House.

Their deli is very addictive for a single person. :D

[Cats Against Frist]

30. Central Market Boyeeeeeee!

Best. Grocery. Store. Ever.


You just made me miss Seattle so much, and I will cry for the third time, today...

[American Tragedy]

14. Oh yeah

That seems to be the only place I can get my unfeasibly expensive Midnight Moon. Mmmmmmmmmmm.

[Maiden England]

13. you are putting my fake philadelphia to shame

it has an inferiority complex now.

[VOX]

16. THAT'S NOT CHEESE!!!!!!!!

Sorry. :evilgrin:

[Maiden England]

19. Velveeta and Fake Philly have rights too

we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheesewe are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese we are cheese, we are cheese, we are cheese, we are cheese, we are cheese, we are cheese

[miss_kitty]

21. cheez!

:eyes:

[FuzzySlippers]

17. You folks all seem to eat some pretty fancy cheeses.

We Freeper trolls eat only Velveeta......OH DAMMIT! I blew my cover!

[Maiden England]

18. mmmn Velveeta, I like the fudge recipe

I feed it to freepers

[FuzzySlippers]

23. Eeeewwwww....

You can make fudge out of it? How do you do that?

[Maiden England]

31. Velveeta Fudge

Spray a 9x13 inch cake pan with PAM

Ingredients:
1/2 pound velveeta
1/2 pound butter
1/2 tbsp vanilla
1 2lb bag of powdered sugar
1/2 cup cocoa powder
nuts, if desired

Melt velveeta and butter on top of stove (preferably in a pan. Velveeta is shapely but it won't stay together when heat is applied). When melting is done, pour in remaining ingredients and mix using a hand mixer (- warning, cheap handmixers may start to release the magic smoke if not careful - at which point you have enough sugar in there so stop already). Pour into pan and chill.

It is honestly yummy.
I dare you to try it.

[tigereye]

25. that''s pretty cute Fuzzys

I like your name, as well. Welcome.

Well you know all we libruls eat fancy cheese and drink fancy coffee and read the NYT and ... Well, I do occasionally eat fancy cheese, I buy some and then it sits. My son is addicted to American cheese. What can I say. :)

[FuzzySlippers]

27. Thanks for the welcome, tigereye!

[tigereye]

29. you are most welcome

:hi:

anyway most of the trolls don't seem to frequent the lounge. I always just see the "deleted post" messages, I rarely see the actual weirdness and I have been here for about a year.

[Nlighten1]

20. What kind of cheese is it?

Is it Venezuelan Beaver Cheese"

[havocmom]

24. Havocdad's favorite cheese no longer allowed into the US due to

Dept of Homeland Security! Maybe we can get Hey Hey to bring some down. Or maybe someone going up for a shot could...

[JVS]

26. Did you mix Peanut Butter with the Velveeta again?

[Maiden England]

32. thats a yummy peanut butter fudge recipe you are dissing

[Elidor]

28. Fresh mozarella...mmm

They say perfect mozarella has 24 qualities, and loses one per hour after it is made. I've had half-assed mozarella that was heaven to my tongue. I can't even imagine the good stuff.

German butter cheese is heavenly as well. And Smoked Cheddar, and baby Swiss...