Pickled Quail Eggs

[trof]

Philo's Quail Eggs to be precise.
Out of Basile, LA.
(337/584-5128)

Ingredients:
Quail Eggs, Vinegar, Water, Hot Peppers, Salt, Red Pepper, Garlic, and Spices.

$5.99 the 16 oz (454 grams) jar.

Delightfully spicey little ovoid hardboiled morsels.
Goes great with a Scotch & soda, or the beverage of your choice.
mm-mmm

[Xipe Totec]

1. With Salted Pretzels?

Or plain?

[nothingshocksmeanymore]

2. I think I need some!

[signmike]

3. Dan Quayle Eggs?

Hahaha -- no, no no --- lousy joke.
I like to keep a can or two of the little buggers around for a quick snack. I get them here locally (L.A. area) in the Asian markets for about $1.25 a 16 oz. can - not your brand, though. A little Tabasco, a smidge of garlic - a 6 pack of ice cold Rolling Rock --- Ooh, baby! Try and get some work done.

[trof]

4. Damn! $1.25 a can?

Must be them cheap Vietnamese quail eggs they're dumpin' on the Murican market.