Great Chicken recipe for celebration dinner tonight!

[mwdem]

When I found this recipe, I thought it was perfect for people, like me,
who just are not sure how to tell when poultry is thoroughly cooked, but
not dried out. Give this a try.



BAKED STUFFED CHICKEN



6-7 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste


Preheat oven to 350 degrees. Brush chicken well with melted butter, salt,
and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with
the neck end toward the back of the oven. Listen for the popping sounds.
When the chicken's ass blows the oven door open and the chicken flies
across the room, it is done.

[sui generis]

1. oh crap I just blasted coffee all over the inside of my cubicle!

that was too funny -

[mwdem]

2. I just got it, and had to post it.

I'm still laughing!