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Placebo Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:42 PM
Original message
Kielbasa.
Edited on Thu Nov-18-04 05:44 PM by Placebo



Why Do I Suddenly Feel So Inferior?

Who Eats This Stuff?!?!

:scared:
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:43 PM
Response to Original message
1. ahh man I wish I was at baba's house
shit.
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:43 PM
Response to Original message
2. good Polish sausage
On thanksgiving weekend, our family will have Kielbasa and eggs for breakfast........

a family tradition.....
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:49 PM
Response to Reply #2
3. that sounds great
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:51 PM
Response to Reply #2
4. Fresh Kielbasa is the best
I don't care for smoked. My favorite polish sausage is Kiska, it's hard to find anymore.
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Susang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:54 PM
Response to Reply #4
7. You mean kishka, I think
Easily found in Polish butcher shops here in Chicago. I go to one on Division that makes theirs on site.
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 06:01 PM
Response to Reply #7
13. It sounds like Kishka but is spelled Kiska
it's blood sausage, my grandma used to cook it somehow and serve iton rye bread. I've tried frying it but it just melts. Grandma is dead now so I'll never know how she did it.
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Susang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 06:19 PM
Response to Reply #13
15. It's the same thing
Edited on Thu Nov-18-04 06:20 PM by Susang
It's pronounced kee-shka or kish-ka, depending on your region. Here, you can see from this link (and buy it here as well!)

http://www.martinrosols.com/products.cfm
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notadmblnd Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 07:06 PM
Response to Reply #15
17. Sounds good to me...
Let's eat!
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:55 PM
Response to Reply #4
8. Can't find it anymore either....
we used to get it sometimes when we lived in far, far northern Wisconsin.... a place where they had a Saturday morning local radio show called "Polka Party" and ended it with the song/Polka Who stoled the Kishka?

It was also only natural for my 100% polish brother-in-law named his black, long-haired daushound "Kishka". (long,black sausage)
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Susang Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:57 PM
Response to Reply #8
10. Here you go
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:58 PM
Response to Reply #10
12. THANK YOU!!!!n/t
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 07:59 PM
Response to Reply #4
21. Oh Yuck
Isn't Kishka made with buckwheat groats and animal blood? I remember my mother cooking that stuff for breakfast. The house smelled like death all day.

I do love Kielbasa however.
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nini Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:52 PM
Response to Reply #2
5. sounds good... I love that for breakfast too
:thumbsup:


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PDittie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:53 PM
Response to Original message
6. Polska Kielbasa is one of my favorites
It's a great gumbo sausage.
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ewagner Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:56 PM
Response to Reply #6
9. oooohhhhh....
now I am sooooooo hungry...haven't had gumbo in YEARS!!!!
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sangh0 Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 05:57 PM
Response to Original message
11. Why would that make you feel inferior?
:shrug:
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corporatemedia Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 07:25 PM
Response to Reply #11
20. "I feel inferior." - Oscar Meyer
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porkrind Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 06:15 PM
Response to Original message
14. Mad Cow
MMMMMMmmmmmmmmmmmmm.......
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 06:23 PM
Response to Original message
16. Lucky
We have a few Polish stores here, two makes their own sausages at their stores, the others have their foods shipped from Chicago. Christmas Eve I always bake fresh Polish and Kielbasa sausages, pierogies, sauerkraut and a good bread this is a tradition with my two children. I've made homemade pierogies before but the Polish store makes them too. Now I am really looking forward to Christmas! A few months ago when driving around I found a little Polish restaurant. Okay, so you all forgot Poland but I didn't
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Ilsa Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 07:12 PM
Response to Original message
18. Yummy! Let's make kolaches!
I love a good kolache with sausage. The apricot ones are good also, but sausage kolaches are the best.
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Baja Margie Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 11:11 PM
Response to Reply #18
23. Kolaches? did someone say Kolaches????
Whoa, I'm in the kitchen right now, but I'll go over to cooking section and meet up with you. I make Kolaches, an old Nebraska farm recipe from my family. Kolaches with poopy seed filling, or prune cinnamon filling with nuts & coconut??? Are we talking about the same thing?
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 07:19 PM
Response to Original message
19. Double Garlic
is my favourite from the local Polish deli. Yum!

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Strawman Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Nov-18-04 11:06 PM
Response to Original message
22. "My kielbasa sausage has just got to perform
now fucking get it on!"
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Rhiannon12866 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Nov-20-04 12:36 AM
Response to Original message
24. Yuck! And I am Polish-American, so I can say this
As for who eats this, my mother does, and the way that she cooks it looks even worse than your picture. Take it away!!!:puke:
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