Placebo
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Thu Nov-18-04 05:42 PM
Original message |
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Edited on Thu Nov-18-04 05:44 PM by Placebo
Why Do I Suddenly Feel So Inferior?
Who Eats This Stuff?!?!
:scared:
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JohnKleeb
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Thu Nov-18-04 05:43 PM
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1. ahh man I wish I was at baba's house |
ewagner
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Thu Nov-18-04 05:43 PM
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On thanksgiving weekend, our family will have Kielbasa and eggs for breakfast........
a family tradition.....
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JohnKleeb
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Thu Nov-18-04 05:49 PM
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notadmblnd
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Thu Nov-18-04 05:51 PM
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4. Fresh Kielbasa is the best |
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I don't care for smoked. My favorite polish sausage is Kiska, it's hard to find anymore.
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Susang
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Thu Nov-18-04 05:54 PM
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7. You mean kishka, I think |
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Easily found in Polish butcher shops here in Chicago. I go to one on Division that makes theirs on site.
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notadmblnd
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Thu Nov-18-04 06:01 PM
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13. It sounds like Kishka but is spelled Kiska |
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it's blood sausage, my grandma used to cook it somehow and serve iton rye bread. I've tried frying it but it just melts. Grandma is dead now so I'll never know how she did it.
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Susang
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Thu Nov-18-04 06:19 PM
Response to Reply #13 |
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Edited on Thu Nov-18-04 06:20 PM by Susang
It's pronounced kee-shka or kish-ka, depending on your region. Here, you can see from this link (and buy it here as well!) http://www.martinrosols.com/products.cfm
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notadmblnd
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Thu Nov-18-04 07:06 PM
Response to Reply #15 |
ewagner
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Thu Nov-18-04 05:55 PM
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8. Can't find it anymore either.... |
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we used to get it sometimes when we lived in far, far northern Wisconsin.... a place where they had a Saturday morning local radio show called "Polka Party" and ended it with the song/Polka Who stoled the Kishka?
It was also only natural for my 100% polish brother-in-law named his black, long-haired daushound "Kishka". (long,black sausage)
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Susang
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Thu Nov-18-04 05:57 PM
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ewagner
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Thu Nov-18-04 05:58 PM
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The empressof all
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Thu Nov-18-04 07:59 PM
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Isn't Kishka made with buckwheat groats and animal blood? I remember my mother cooking that stuff for breakfast. The house smelled like death all day.
I do love Kielbasa however.
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nini
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Thu Nov-18-04 05:52 PM
Response to Reply #2 |
5. sounds good... I love that for breakfast too |
PDittie
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Thu Nov-18-04 05:53 PM
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6. Polska Kielbasa is one of my favorites |
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It's a great gumbo sausage.
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ewagner
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Thu Nov-18-04 05:56 PM
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now I am sooooooo hungry...haven't had gumbo in YEARS!!!!
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sangh0
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Thu Nov-18-04 05:57 PM
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11. Why would that make you feel inferior? |
corporatemedia
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Thu Nov-18-04 07:25 PM
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20. "I feel inferior." - Oscar Meyer |
porkrind
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Thu Nov-18-04 06:15 PM
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MMMMMMmmmmmmmmmmmmm.......
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n2mark
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Thu Nov-18-04 06:23 PM
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We have a few Polish stores here, two makes their own sausages at their stores, the others have their foods shipped from Chicago. Christmas Eve I always bake fresh Polish and Kielbasa sausages, pierogies, sauerkraut and a good bread this is a tradition with my two children. I've made homemade pierogies before but the Polish store makes them too. Now I am really looking forward to Christmas! A few months ago when driving around I found a little Polish restaurant. Okay, so you all forgot Poland but I didn't
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Ilsa
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Thu Nov-18-04 07:12 PM
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18. Yummy! Let's make kolaches! |
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I love a good kolache with sausage. The apricot ones are good also, but sausage kolaches are the best.
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Baja Margie
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Thu Nov-18-04 11:11 PM
Response to Reply #18 |
23. Kolaches? did someone say Kolaches???? |
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Whoa, I'm in the kitchen right now, but I'll go over to cooking section and meet up with you. I make Kolaches, an old Nebraska farm recipe from my family. Kolaches with poopy seed filling, or prune cinnamon filling with nuts & coconut??? Are we talking about the same thing?
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u4ic
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Thu Nov-18-04 07:19 PM
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is my favourite from the local Polish deli. Yum!
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Strawman
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Thu Nov-18-04 11:06 PM
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22. "My kielbasa sausage has just got to perform |
Rhiannon12866
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Sat Nov-20-04 12:36 AM
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24. Yuck! And I am Polish-American, so I can say this |
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As for who eats this, my mother does, and the way that she cooks it looks even worse than your picture. Take it away!!!:puke:
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Wed Apr 24th 2024, 04:30 AM
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