Pasta a day or two old and re-heated in a frying pan is better right?

[HEyHEY]

Agree or disagree

[KG]

1. do it cold - it's a delicacy.

:)

[RebelYell]

2. Re-heat in a pan inside a pot of boiling water

is better than fresh.

[yvr girl]

3. Microwave

Add a bit of water/milk/sauce

[billyoc]

4. don't forget to check for "fuzz"

this is a strange phenomenon that I have noticed if the pasta is left on the STOVE for a day or two. :eyes:

[JVS]

5. mmmmm

[HEyHEY]

6. yup, and I'm about to go home and cook it up

[yellowdogintexas]

7. I prefer the boiling water dunk

That is what restaurants do.

However, I also like it sauteed in a skillet, with oriental seasonings and oriental veggies and hot pepper.

That is assuming it is naked pasta (no sauce)

I always freeze my leftover spaghetti or noodles for just this reason

[FuzzySlippers]

8. Is it plain or sauced?

[HEyHEY]

9. Marinara baby!

[FuzzySlippers]

10. I'd microwave it then.

Maybe add a little more sauce, if you have some.

[tuvor]

11. Thanks for reminding me that I had tuna casserole

in the fridge, leftover from yesterday.
:think: