4_Legs_Good
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Wed Nov-24-04 05:48 PM
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Does anyone have a really good twice baked potato recipe? |
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It's gotta be vegetarian, and it can't be bland.
I have a pretty good recipe, but it's not great.
david
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donheld
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Wed Nov-24-04 05:53 PM
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1. If you bake'm right the first time |
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you shouldn't have to do it twice! :evilgrin:
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4_Legs_Good
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Wed Nov-24-04 05:54 PM
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I never even thought of that!
:)
david
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Sporadicus
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Wed Nov-24-04 05:58 PM
Response to Original message |
3. TWICE BAKED POTATOES WITH CABBAGE AND ONION |
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Edited on Wed Nov-24-04 06:00 PM by Sporadicus
On edit: I didn't see the vegetarian requirement at first. Omit the bacon and it should be alright...unless it has to be strictly vegan.
4 large baking potatoes 3 cups finely shredded cabbage 1/2 cup chopped onion 1 tablespoon olive oil 3 cloves garlic 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon pepper 2/3 cup sour cream Chopped fresh dill or chives Chopped fresh parsley Crumbled bacon (optional) Scrub potatoes and prick with a fork. Bake in a 400-425 F degree oven for 40 to 60 minutes or until nearly done. When potatoes are cool enough to handle, cut a neat oblong "lid" in the top of each one and scoop out the pulp from inside, leaving a thin shell of about 1/3 inch. Reserve pulp in bowl, saving lid separately.
In small saucepan saute cabbage and chopped onion in olive oil and butter. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings.
Mash the potato with the sour cream. Stir into the cabbage and onion mixture. Spoon pulp back into potato shells.
You can top this with shredded cheese for a variation.
Place potatoes in a shallow baking pan. Bake in a 425° F oven for 15 minutes. Place saved lid lightly on top and serve.
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4_Legs_Good
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Wed Nov-24-04 06:00 PM
Response to Reply #3 |
4. OOoooh man that sounds good! |
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Beats my old recipe, that's for sure!
Thanks!
david
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nosmokes
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Wed Nov-24-04 06:00 PM
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5. add caramalized onions, garlic and bleu cheese along |
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with a healthy shot of tabasco when you whip the potatoes before adding them back to the shells. don't skimp on the bleu cheese!
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4_Legs_Good
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Wed Nov-24-04 06:08 PM
Response to Reply #5 |
7. OMFG!!!! I never thought aobut bleu cheese!!! |
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OH MAN, that's gonna ROCK!!!
Thanks!!
david
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ForrestGump
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Wed Nov-24-04 06:05 PM
Response to Original message |
6. Most straightforward method |
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1. Cook potato
2. Repeat
Voila...
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DU
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Fri Apr 19th 2024, 05:34 PM
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