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Does anyone have a really good twice baked potato recipe?

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4_Legs_Good Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 05:48 PM
Original message
Does anyone have a really good twice baked potato recipe?
It's gotta be vegetarian, and it can't be bland.

I have a pretty good recipe, but it's not great.

david
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donheld Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 05:53 PM
Response to Original message
1. If you bake'm right the first time
you shouldn't have to do it twice! :evilgrin:
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4_Legs_Good Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 05:54 PM
Response to Reply #1
2. Heh heh heh
I never even thought of that!

:)

david
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Sporadicus Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 05:58 PM
Response to Original message
3. TWICE BAKED POTATOES WITH CABBAGE AND ONION
Edited on Wed Nov-24-04 06:00 PM by Sporadicus
On edit: I didn't see the vegetarian requirement at first. Omit the bacon and it should be alright...unless it has to be strictly vegan.

4 large baking potatoes
3 cups finely shredded cabbage
1/2 cup chopped onion
1 tablespoon olive oil
3 cloves garlic
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup sour cream
Chopped fresh dill or chives
Chopped fresh parsley
Crumbled bacon (optional)
Scrub potatoes and prick with a fork. Bake in a 400-425 F degree oven for 40 to 60 minutes or until nearly done. When potatoes are cool enough to handle, cut a neat oblong "lid" in the top of each one and scoop out the pulp from inside, leaving a thin shell of about 1/3 inch. Reserve pulp in bowl, saving lid separately.

In small saucepan saute cabbage and chopped onion in olive oil and butter. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings.

Mash the potato with the sour cream. Stir into the cabbage and onion mixture. Spoon pulp back into potato shells.

You can top this with shredded cheese for a variation.

Place potatoes in a shallow baking pan. Bake in a 425° F oven for 15 minutes. Place saved lid lightly on top and serve.


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4_Legs_Good Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 06:00 PM
Response to Reply #3
4. OOoooh man that sounds good!
Beats my old recipe, that's for sure!

Thanks!

david
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nosmokes Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 06:00 PM
Response to Original message
5. add caramalized onions, garlic and bleu cheese along
with a healthy shot of tabasco when you whip the potatoes before adding them back to the shells. don't skimp on the bleu cheese!
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4_Legs_Good Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 06:08 PM
Response to Reply #5
7. OMFG!!!! I never thought aobut bleu cheese!!!
OH MAN, that's gonna ROCK!!!

Thanks!!

david
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ForrestGump Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-24-04 06:05 PM
Response to Original message
6. Most straightforward method
1. Cook potato

2. Repeat



Voila...
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