StClone
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Mon Nov-29-04 10:49 AM
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Edited on Mon Nov-29-04 10:50 AM by StClone
Now what am I supposed to do with it? It's a frozen 2 pound round roast.
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billyoc
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Mon Nov-29-04 10:50 AM
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Edited on Mon Nov-29-04 10:51 AM by billyoc
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StClone
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Mon Nov-29-04 10:59 AM
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I found another site that has a recipe for which I have all the ingredients.
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Aiptasia
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Mon Nov-29-04 10:50 AM
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2. Two words: venison chili |
Kathy in Cambridge
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Mon Nov-29-04 10:50 AM
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3. Venison Kabobs, stew, or steaks |
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marinate venison and roast it. mmmmm.
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trotsky
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Mon Nov-29-04 10:51 AM
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He's got tons of deer recipes.
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Magrittes Pipe
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Mon Nov-29-04 10:54 AM
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I'll tell you how delicious it was. :D
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StClone
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Mon Nov-29-04 11:14 AM
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11. Now that I have settled |
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I can already taste the jerky. HHmmmmmmmm.
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Aiptasia
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Mon Nov-29-04 10:56 AM
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6. heck yes.. bambi burgers all the way |
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venison is excellent if prepared correctly.
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bleedingheart
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Mon Nov-29-04 11:01 AM
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8. key part of your post.."venison is excellent if prepared correctly" |
Aiptasia
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Mon Nov-29-04 11:02 AM
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and cooked in a manner complimentary to it's natural gamey-ness. I make a mean cincinatti chili with venison.
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StClone
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Mon Nov-29-04 11:12 AM
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It appears I may be in-line for more Bambi. So what manner of roast preparation is your preference so that I may enjoy?
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Aiptasia
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Mon Nov-29-04 11:21 AM
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overnight in a flavor that you like. I find zesty italian dressing works well with the meat cut into cubes.
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Thu Apr 25th 2024, 04:38 PM
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