What's your favorite Sausage?

[Abelman]

An interesting quandry, I grant you. Which one will win?

[greatauntoftriplets]

1. Italian....

The hot kind.

[Neoma]

2. Summer Sausage

[mtnester]

Chorizo....luv it luv it n/t

[mwdem]

9. Chorizo here, too....

absolutely love it!

[Wapsie B]

3. Rindwerwurst.

Italian is great too.

[Smirking_Chimp]

4. Italian

The plain kind, not spicy, cook em and put in fridge. They taste best when they are cold. Sounds yucky but isn't.

[WoodrowFan]

5. Bob Evans

(sings) down on the farm!

[mondo joe]

6. How could Italian not be a choice?

Bah~!

[Abelman]

8. Sorry

I was under the impression that cudghi was Italian.

[sundog]

7. Snausages

[WindRavenX]

10. Man

:evilgrin:

[Deja Q]

15. I second that!

:D

[Kellanved]

11. only six choices?

And Bratwurst is a style of preparing, not really just one sausage.

For sausages served hot, I'd say real Frankfurters.

[Abelman]

16. Ah

I was not aware.

You see, the aim is to help educate myself and others on the many sausages available to the common man.

[SmokingJacket]

12. Fish.

Fish sausage, a rare but delicious delicacy occasionally made by my local supermarket.

Otherwise, Andouille.

[Kellanved]

13. you do not happen to live in New Haven?

While we have fish-sausages in Berlin, but New Haven was the only place where I found some that actually tasted good.

[Sporadicus]

14. Linguiça

a highly seasoned Portuguese pork sausage flavored with garlic and onions. It was my pizza topping of choice at Pietro's in Portland.

[Sporadicus]

17. What? No Haggis??

how could this savory sausage escape notice? What's not to like about a mixture of the minced heart, lungs, and liver of a sheep - mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal? :puke:

[donheld]

18. You forgot Polish

:spank:

[AntiCoup2K4]

19. Aidells Cajun style

They also make a habanero-chili pepper flavor :evilgrin: