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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:31 PM
Original message
Poll question: French Toast anyone?
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lumberingbear Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:34 PM
Response to Original message
1. Best french toast is with....
sugar (sprinkled liberally) and a slice of cheese.

mmmm,mmmmm good eatin' ! :9
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 12:03 AM
Response to Reply #1
29. Any particular kind of cheese?
I'm thinking maybe colby? Or would it be better with a nice brie?
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Sanity Claws Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:35 PM
Response to Original message
2. I prefer the kind of French Toast
that involves clinking champagne glasses!
To you, mon ami!
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MrUnderhill Donating Member (650 posts) Send PM | Profile | Ignore Sun Dec-05-04 08:35 PM
Response to Original message
3. Where's the "Freedom Toast" option??

:puke:
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China_cat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:51 PM
Response to Reply #3
8. Shouldn't be a 'Freedom' toast option
since French toast doesn't refer to the country but to Robert French, the New York chef who 'invented' it.

Or at least made it popular.

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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:02 PM
Response to Reply #8
12. ah trivia I didn't know :) thanks !
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LeighAnn Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:36 PM
Response to Original message
4. Cinnamon and Maple Syrup or plain w/ salt & pepper
I've learned in life that wherever you find maple syrup, cinnamon should be, too.
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BonjourUSA Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:40 PM
Response to Original message
5. What is a French toast ?
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signmike Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:04 PM
Response to Reply #5
14. Vive Le France, Vive Le Roi, Vive Le Companie
? :toast:
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BonjourUSA Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:10 PM
Response to Reply #14
16.  "vive le toast français" but I don't know what it is
;(
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:16 PM
Response to Reply #5
17. Um I'll try .....
Edited on Sun Dec-05-04 09:17 PM by auntAgonist
To all who are here, happy holidays!

à tous qui sont ici, les vacances heureuses!
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BonjourUSA Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:21 PM
Response to Reply #17
18. Very, very good !!
Bonnes et heureuses vacances à vous également

Good and happy holidays for you too


But I don't always know what is a "French toast" :)
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:41 PM
Response to Reply #18
19. French Toast, is ..
Edited on Sun Dec-05-04 09:47 PM by auntAgonist
bread, usually a day old. not really really fresh bread, dipped in egg that has been hmmmmm , put in a bowl and whisked, .. the bread is then fried on both sides .. some people add vanilla to the egg mixture, and cinnamon , maybe some nutmeg. Serve with warmed maple syrup, bacon or ham or sausage, sometimes fresh fruit or compote.

Here is a recipe that works well and IS delicious.


INGREDIENTS:

* 1 cup slivered almonds
* 3 eggs
* 1 cup milk
* 3 tablespoons all-purpose flour
* 1/4 teaspoon salt
* 1/2 teaspoon baking powder
* 1/2 teaspoon almond extract
* 1 teaspoon vanilla extract
* 12 thick slices French bread
* 3 tablespoons canola oil
* 3 tablespoons butter
* confectioners' sugar for dusting (optional)

DIRECTIONS:

1. Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
2. In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
3. Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,

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BonjourUSA Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:58 PM
Response to Reply #19
20. Why French ?
There is nothing French in this recipe


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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 10:21 PM
Response to Reply #20
23. Response #8 from China Cat says ....
French toast doesn't refer to the country but to Robert French, the New York chef who 'invented' it.

Or at least made it popular.
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BonjourUSA Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 10:33 PM
Response to Reply #23
26. Ok, thank you
;-)
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SmokingJacket Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:41 PM
Response to Original message
6. Little sugar sprinkled on top, that's all. n/t
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eleonora Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:47 PM
Response to Original message
7. with smoked salmon, tomatoe and cream cheese
:thumbsup:
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Smirking_Chimp Donating Member (213 posts) Send PM | Profile | Ignore Sun Dec-05-04 08:52 PM
Response to Original message
9. Monte Cristo Sandwich
Delicious French toasted sandwiches with turkey, Swiss cheese, ham, and mustard or mayonnaise.
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:00 PM
Response to Reply #9
11. monte cristo's are my fave. no mayo or mustard though,
Edited on Sun Dec-05-04 09:05 PM by fluffernutter
i like them with strawberry jam.:9
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:09 PM
Response to Reply #9
15. mmm yes :)
I used to make grilled cheese sandwiches with french toast on the outsides instead of just buttered bread .. kids loved them!
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 08:55 PM
Response to Original message
10. I just made French toast yesterday.
I made it out of cinnamon bread. Ideally, I'd have served homemade cinnamon syrup with it, but I was sort of in a hurry, so we just had store-bought maple syrup.
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frictionlessO Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 09:03 PM
Response to Original message
13. what no snausage?? no eggs?? mmmm bacon makes it though!
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MercutioATC Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 10:14 PM
Response to Original message
21. WAFFLES!! Gotta have waffles!
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laheina Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 10:20 PM
Response to Reply #21
22. Mom's waffles from scratch.
Mmmm. Ok, now I'm hungry- and it's your fault. :P
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 10:23 PM
Response to Reply #22
24. my former mother in law made THE best waffles!!
my son still gets to eat them, lucky guy :)
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 10:24 PM
Response to Original message
25. If syrup is required to eat something, it's crap
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laheina Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-05-04 11:54 PM
Response to Reply #25
27. Required?!
The syrup is the best part- the French toast is just the method of getting it to my mouth ;)
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 12:00 AM
Response to Reply #27
28. especially the REAL stuff
the best .. but I'm biased comes from Elmira Ontario!
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 06:27 AM
Response to Reply #27
33. ewww - too sugary
Can you tell I'm British?
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 01:17 PM
Response to Reply #33
35. LOL well I was born in
Edited on Mon Dec-06-04 01:18 PM by auntAgonist
Scotland. I find the fake maple syrup like log cabin to be too sickly sweet, but the REAL stuff ..now that's good.
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Floogeldy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 12:05 AM
Response to Original message
30. I was just looking at this Alton Brown recipe the other day
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

foodtv.com
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progmom Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 12:31 AM
Response to Original message
31. a little butter and some powdered sugar
yummy yummy!
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tyedyeto Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 12:35 AM
Response to Original message
32. Bacon's okay but..........
Jam is much better than maple syrup. Have some in the freezer. Might just have some for breakfast tomorrow morn. Yummm
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 01:16 PM
Response to Reply #32
34. french toast and apple butter too!!
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cabbage08 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 01:19 PM
Response to Original message
36. with lots of REAL Butter
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dr.strangelove Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Dec-06-04 01:42 PM
Response to Original message
37. Leave the French alone
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