Canadians need to do something about their freaking bacon

[auburngrad82]

I keep confusing it for ham. They should make it into strips like normal bacon rather than round like luncheon meats.

[Cuban_Liberal]

1. Invade and make them!

That's the Bush way!

:P

[Railroader]

4. The strange thing is...

that what Americans call Canadian bacon is pretty much unheard of in Canada. We do eat cured pork loins (and call it back bacon) but back bacon is never smoked. I don't think I've ever seen a boneless smoked pork loin.

[ecoalex]

2. Canadian bacon is much better, comes from the loin, not the belly

The choicest cut of pork is the loin, known from pork chops. Remove the bone, cure it smoke it , and you have a much superior bacon then bacon from the hog's belly.

[ecoalex]

3. Canadian bacon is much better, comes from the loin, not the belly

The choicest cut of pork is the loin, known from pork chops. Remove the bone, cure it smoke it , and you have a much superior bacon then bacon from the hog's belly.

[forgethell]

7. It's good,

but nothing beats real bacon. Escpecially in a BLT or with eggs or as a meal in itself

[Burma Jones]

5. I prefer Prosciutto- the bacon of the Wealthy

Or perhaps,

Smoked Salmon - Bacon of the Sea
Beef Jerky - Bacon of the Backpacker
Smoked Seitan - Bacon of the Vegetarian

[forgethell]

6. I like the real thing

peameal bacon.

I'll have to go back to get some.

Mery Christmas :-)

[bif]

8. Frostback Bacon?