Let us now praise CHEESE!

[Bunny]

How did mankind survive before cheese? Is there ever a bad time for cheese? Could you love someone who did not love cheese?

Blue Cheese!



Colby!



Limburger!!!



Monterey Jack!



Provolone!



Edam!



Gouda!



Swiss!



Look at this fine assortment of cheese!



I am now going to the store to buy some cheese!

[meegbear]

1. Pick me up a wedge of horseradish cheddar

need some for a holiday party.

[StopTheMorans]

11. cabot makes a pretty good horseradish cheddar

[auntAgonist]

2. Limburger

Provolone. Farmers. PepperJack. Brie.

[ewagner]

3. Cheese is wonderful...BUT

Always remember there is a critical balance between BEER AND CHEESE

[KitchenWitch]

15. Where

do the brats and the Friday Night Fish Fry's fit in?

[demnan]

19. Limburger!!!!!!

It's a acquired taste, but one of the best! And not that refined spread stuff, we're talking about that Bavarian stuff that comes double foil wrapped and stinks so bad you have to double zip lock bag it in the refrigerator.

[Commie Pinko Dirtbag]

4. Blessed are the cheesemakers! (nt)

[Lavender Brown]

5. lactose... intolerance

:cry:

[Hello_Kitty]

8. Does cheese bother yours?

Cuz I'm lactose intolerant as well but I can usually eat cheese and yogurt. Fermentation breaks down the lactose sugars.

[Lavender Brown]

10. it's not that bad

but I still try to avoid it

[Squatch]

6. Raclette is my fav

Along with Limburger, Gouda, Chevre

Raclette with potatoes and pickles...

[Cats Against Frist]

7. Brie, Fresh Mozzarella, Grated Asiago, Gouda, Feta

This is the best thread ever.

[RubyDuby in GA]

9. Cheese glorious cheese

makes everything better!

My dog loves cheese and I sing this little song to him when he gets it for a treat. Every time I sing it, he goes and sits in front of the refrigerator until I get him a piece.

[fudge stripe cookays]

12. Brie en croute, baby! Yum!

reprehensor swears that he has really bizarre dreams when he eats bleu cheese. Anyone else have this strange affliction?

FSC

[indigobusiness]

13. Cheddar Cheesus

http://www.poizenideas.com/cheesus/links.html

I don't care if
the whole world freezes,
as long as I've got my
Cheddar Cheesus

[StopTheMorans]

14. well, i guess that would probably taste better than a communion wafer

:shrug:

[indigobusiness]

24. It's all about...

taste.

[Squatch]

16. Fontina...you just have to love the name.

Sounds like a broadway play.

[slowroll]

17. I too sing in praise of cheese.

I'm an addict. Spend at least $12-15 a week on cheese. Every night before I go to bed I eat cheese, Garden Herb Triscuits, maple or honey ham and some home grown jalapenos. The only ingredient I vary is the type of cheese; right now I'm on Jarlsberg.

[davidinalameda]

18. you forgot Easy Cheese!!!!!!!

[Kellanved]

20. "Swiss"? "Blue"?

What is it with those strange generalizations? There is not just one Swiss cheese. Nor is their just one "blue" cheese.

:shrug:

:p

[MissMillie]

21. smoked gouda

my fav

[madrchsod]

22. i`m having a cheese

samwich with a side of fries for lunch...

[cali]

23. Vermont Cheese!

Forget plebian cabot, Try some Grafton Village if you want a truly superb cheddar, or Shelburne Farms. But why stop with cheddar. The New Yorker raves about Jasper Hill Farm's Bayley Hazen Blue. Try the Lazy Lady Farm organic goat cheeses. Or Willow Hill's Brebis.. Vermont has become one of the premiere cheese making spots in the country. Try some, if you're a cheese fan, you'll love it.

[Richardo]

25. Bring me some Muenster!

Please! :9