OK, what's for dinner?

[trof]

Chicken fried steak sandwiches.
Tater Tots.
Friday is comfort food night.
Screw the cholesterol.

[thoughtanarchist]

1. Ravoli !

...the little square ones that come 1,000,000 to a bag

[ET Awful]

2. Buffalo chicken pizza :) Yummmmm! n/t

[GOPisEvil]

3. I had Amy's Organic Pizza Rolls.

Tasty, quick, light.

[no name no slogan]

4. Chili Dogs, potato salad, cole slaw

Chilidogs made with real, old-fashioned deli-style skin-on hotdogs. Comfort food night indeed. :)

[Mistress Quickly]

5. Meatloaf

brown rice cooked in beef broth, steamed baby carrots.

[trof]

15. Miz t. will trade you one CFS sandwich

For two slices of your meatloaf.
Her love of meatloaf is second only to her love of tomatoes.

[LSparkle]

6. New York steak and salad w/blue cheese

An Atkins delight!

[trof]

17. Tomorow night's menu.

Rib-eyes, stuffed baked spuds, and Caesar salad.

[LSparkle]

21. Oh my mouth waters at the thought ...

can't have the spuds but the rest sounds divine!

[Left Is Write]

7. Don't know. We're going out tonight.

I don't know where we're going - we're meeting up with some other people.

[mcscajun]

8. Organic chicken, taters ... Yum

simple...basic...practically cooks itself. :)

[guitar man]

9. Doritos and salsa

It's all I have left here at work, so it will have to do for dinner. I'll eat something more substantial when I get home from work after midnight.

[tandot]

10. roasted chicken with rice

I put some paprika powder and cayenne powder on the skin and let it get real crispy. The crispy skin is the best part of the whole chicken. :9

[McKenzie]

11. lamb balti...ate out at a party...yummm...burp! n/t

[trof]

18. What is lamb balti?

I like lamb.

[McKenzie]

20. recipe inside - not mine though

http://www.recipesource.com/main-dishes/meat/lamb/01/rec0138.html

[PollyH]

12. Dinner - Yum

Tonight: Broiled salmon with a brown sugar and pecan glaze; small side of linguine with garlic and pesto; and creamed spinach.

Last night it was Tomato Soup and Tunafish Sands.

But your Tater Tots bring back memories --- ummm, do Tater Tots and Salmon go together....

[trof]

13. Miz t. (and me) want salmon recipe, please?

Sounds deelish.

[PollyH]

32. Salmon Recipe

Praline-Glazed Salmon

2 Servings - It is fast, about 15 minutes to make. The original recipe is from Sunset Magazine.

12 ounces boned, skinned salmon fillet, cut into 2 pieces.
About 1/4 teaspoon salt
Pepper to taste
1/4 cup chopped pecans
3 tablespoons packed dark brown sugar
2 tablespoons butter, melted
1 teaspoon lemon juice

Rinse salmon and pat dry. Sprinkle all over with salt and pepper. In a small bowl, mix pecans, brown sugar, butter, lemon juice and 1/4 teaspoon salt.

Place salmon on a 12 by 15-inch baking sheet. Broil 6 inches from heat for 6 minutes. With a wide spatula, turn fish over. Spoon pecan mixture evenly over fish and broil again, checking frequently to be sure nuts do not scorch, until fish is opaque but still moist-looking in the center of the thicket part (cut to test), 1 to 2 minutes longer.

With a wide spatula, transfer fish to serving plate. Enjoy.

[Lady Effingbroke]

14. Dos Equis

[Rowdyboy]

16. I have a slab of barbeque pork ribs, cole slaw and baked beans

with Boston cream pie for dessert. I feel rich!

[Blue in a Red State]

19. Jack in the Box

But dinner tomorrow is homemade Yankee pot roast. Mmmmmmm.

[rbnyc]

22. Sounds awesome.

I don't know what we're having, but we're ordering it when hubby gets home.

:9

[Philostopher]

23. Mexican casserole. Canned chiles, but you know how it is.

We got a couple of cans of Hatch canned chiles last weekend, so I made a layered casserole -- chicken breast, 2% skim sharp cheddar, corn chips and Hatch chiles. It was totally off the top of my head -- surprisingly, it came out even better than I thought it would! I've never used canned chiles before, I wasn't sure they'd be good ... but for a casserole, they're good enough.

[fluffernutter]

24. Hatch is the best you can get in a can.

i have to order them from where i live :cry:
your casserole sounds seriously delicious!

[Philostopher]

31. It was excellent!

And fairly low-impact, since I used very little oil in it. I used to live in New Mexico, where you could buy Hatch chiles at the grocery store -- I really miss that. The Mr. and I are talking about semi-retiring out there in fifteen or twenty years, I'd love to be able to buy them at the store or the flea market. We went out to visit our family in Las Cruces several years ago and were at a flea market there, they were roasting local chiles on the same kind of rotisserie the convenience stores here in the east use to roast hot dogs! The smell was incredible -- you could smell it all over the flea market grounds!

I buy chiles at an international market a couple of times a year, I'll get four or five pounds and spend an afternoon roasting them in the oven and peeling them, then I layer them in wax paper and freeze them to use when I need them. They're usually poblanos or Anaheims, though -- we don't get green chiles like they grow in New Mexico, unfortunately.

I should check and see if there's anybody in Hatch or Las Cruces that ships them frozen. It would be well worth it to pay a bit to get them one step nearer fresh than the can (though they definitely were good!).

[n2mark]

33. Hatch's chiles

One of our markets sells the Hatch's chiles in late summer so I buy several bags, roast them on the grill and freeze them. This past summer one of our Mexcian roasted them in front of their rest., bought some bags too and froze them. I now have more chiles in my freezer then food.

[Philostopher]

40. There are several New Mexicans on a literary list I'm on

at Yahoo, they kind of gloat about being able to buy good green chiles at the grocery store. I guess I probably would, too, if I lived there, though. One of these days, hopefully, I will. I always tell myself I won't gloat about that stuff if we do, but I probably will.

I don't know why nobody around here gets the Hatch peppers -- as I said, they get Anaheims from California and Poblanos, who knows where they're from -- Texas or Mexico, probably. There might even be somebody around here who gets New Mexico chiles -- I just don't know who it is. There's a locally-owned international market about twenty miles south of here, they get lots of exotic produce, but I've never seen New Mexico greens there. Maybe I just haven't been there the right time of year, I don't know. I imagine if they do get them, they're gone fast -- maybe I just haven't been there at the right time.

[fluffernutter]

25. going to a party- so bbq weenies, meatballs, chicken wings, etc.

[Tweed]

26. The best dinner ever: Giordano's Stuffed Pizza W/ Black Olives

For those of you who have not had Giordano's, you have not lived!

[CornField]

27. Grilled chicken & shrimp, rice and fresh veggies

Unless you're 4 or 2... they wanted PBJs.

[AlCzervik]

28. pepperoni pizza and beer.

[frictionlessO]

29. burrito and oatmeal cookies, and some fine tequila!!

[Kenneth ken]

30. veggie burritos

brown rice cooked in vegetable broth
black beans slow-cooked with a bit of cayenne pepper
onion, garlic, zuchini, red pepper all sauteed together
roasted anaheim peppers

mix it all together, roll it up in whole wheat tortillas.

mmmm - yummy!

:D

:hi:

[obreaslan]

34. A bowl of Lucky Charms.

What? Leave me alone. :smoke:

[Nicole]

35. ham & cheese omelet,

hashbrowns & toast.

[njdemocrat106]

36. Olive Garden!

I had the Steak Gorgonzola Alfredo, and a bowl of Minestrone. Black Tie Mousse Cake for dessert. I then came home and found out about the baby being born in an Olive Garden bathroom.:o

[Califooyah Operative]

37. i haven't eatin a dam thing, i'm getting a headache waiting 4 chinese food

No Text. Thank You for checking.

[n2mark]

38. Dinner

My daughter and I went out to eat this evening, I had fillet of sole, bake potato, mixed veggies, salad and homemade breads.

[Cadence]

39. Beef, bean and cheese burrito.

It was good. But I wasn't happy about it.