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What is the best and worst holiday dish that your family serves?

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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:48 PM
Original message
What is the best and worst holiday dish that your family serves?
We have this side dish called Pineapple Salad that is a jello mold that contains celery, carrots, and canned pineapple. It's like a chutney, I guess, but it is DISGUSTING! My grandmother's family ate it in Tennessee, and growing up we called it 'depression salad' because we thought it may have replaced vegetables when they couldn't afford them.

The best dish is my mothers Banana Cream Pie. Fresh bananas, homemade pudding and whipped cream! :9
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:50 PM
Response to Original message
1. anything by my grandmother is good
and anything by my mom is bad, :D kidding, but it used to be that way for a while, grandma still kicks ass but mom is almost a quarter of good as she was, up from a 100th at the beginning of last decade ;).
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:50 PM
Response to Original message
2. Oooh. It's hard to pick a best.
Among the best are my mom's homemade meatballs, the lefse, and the twice-baked potatoes.

Worst? Er...I don't think there is a worst. I love it all. And if my dad makes rommegrot, so much the better.

*sigh* I miss being at home for Christmas.
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:52 PM
Response to Reply #2
3. lefse? rommegrot?
please translate

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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:54 PM
Response to Reply #3
4. Norwegian stuff
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:56 PM
Response to Reply #3
5. Lefse is a very thin potato flatbread.
It's made from a mashed potato and flour dough, rolled very thin, and baked on a very hot griddle. We serve it spread with butter, sprinkled with sugar, and rolled up.

Rommegrot is a rich cream-based pudding served with butter and brown sugar. It's so rich that a really small serving will do.
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u4ic Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:56 PM
Response to Original message
6. Broccoli
not that I don't love broccoli, I DO...just that they boil it till it's very, very dead...
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Jesus H. Christ Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:57 PM
Response to Original message
7. Like chutney?
LOL, what kind of fucked up chutney do you eat?
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 06:01 PM
Response to Reply #7
9. It's more like a jello mold
my dad likes to eat it as part of a turkey sandwich the next day. :puke:
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Sabriel Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 05:59 PM
Response to Original message
8. My MIL's green bean casserole
Yaarrrrgh! Just the thought of it nauseates me. There should be a law that soup is for eating, not cooking with.

But her lutefish and lesfe and meatballs are excellent. I'm looking forward to that part.
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 07:12 PM
Response to Reply #8
10. Green bean casserole?
:puke:
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SmokingJacket Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 07:16 PM
Response to Reply #8
11. Where I'm from, you're not ALLOWED to cook a main dish without
a can of cream of mushroom soup in it.

And every dessert recipe must contain one (1) cool whip.

Every side dish must be beenie weenie.
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-22-04 07:27 PM
Response to Reply #11
12. Are you from the Midwest somewhere?
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