pres2032
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Fri Dec-24-04 01:43 AM
Original message |
who here will have fish later today for Christmas eve? |
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we'll have a traditional Italian dinner with spagetti, smelts, and bockala
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Pooka Fey
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Fri Dec-24-04 01:52 AM
Response to Original message |
1. My dad would always make fried oyster sandwiches for Christmas Eve. |
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They are a Louisiana delicacy. Later on we would all go to midnight mass. I never liked fried oysters enough to make them myself. I make vegetarian enchiladas instead. Merry Christmas! :-)
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pres2032
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Fri Dec-24-04 01:57 AM
Response to Reply #1 |
2. ooo, that sounds good! |
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Edited on Fri Dec-24-04 02:05 AM by pres2032
i'll be going to the 7pm mass to hear my dad sing in the choir, then i'll be playing handbells for the midnight mass!
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Pooka Fey
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Fri Dec-24-04 02:04 AM
Response to Reply #2 |
3. Who is doing the cooking then? :-) |
pres2032
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Fri Dec-24-04 02:05 AM
Response to Reply #3 |
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she's the best cook ever! she invites everyone over for every big holiday and cooks all the dinners!
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Pooka Fey
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Fri Dec-24-04 02:10 AM
Response to Reply #4 |
6. Sweet! An Italian grandmother's Christmas cooking! |
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Can't beat that! Hey Pres2032! You totally saved my butt during finals 2 weeks ago, because you answered my survey at around 3 a.m. so I could turn in my last minute research project --- I ending up pulling a B in that class. Thanks again! :toast:
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pres2032
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Fri Dec-24-04 10:20 AM
Response to Reply #6 |
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Edited on Fri Dec-24-04 10:21 AM by pres2032
anything i could do to help. glad you got a B! :party: :toast:
Merry Christmas!
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Pooka Fey
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Sat Dec-25-04 04:44 AM
Response to Reply #18 |
20. Merry Christmas Pres2032 to you, and your cute grinning puppy dog! |
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How was Christmas Eve dinner? Did your grandmother come through on the awesome feast?
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Rowdyboy
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Fri Dec-24-04 02:40 AM
Response to Reply #1 |
7. I would have loved your dad.... |
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I'm having Christmas lunch with strangers mainly because they're serving fried oysters...
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Pooka Fey
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Fri Dec-24-04 03:43 AM
Response to Reply #7 |
9. Well now I'm thinking I should give fried oysters another try |
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with my grown up tastebuds. I used to never like my mom's bread pudding either when I was a kid, but now it's MMM MMMM MMMMM. But I make mine with a whisky sauce. Merry Christmas RowdyBoy. :toast:
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Rowdyboy
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Fri Dec-24-04 03:58 AM
Response to Reply #9 |
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And do give oysters another shot. Fried, they are like little jewel-stones, bursting with taste and texture. They're almost as good in soup. I have an oyster and artichoke soup recipe that is quite possibly the finest food I have ever eaten-let me know if you'd like a copy.
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Pooka Fey
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Fri Dec-24-04 04:34 AM
Response to Reply #10 |
15. Thanks RB, I'll try them fried first. Oysters and Artichokes together... |
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that may be a bit too sophisticated for my palate just yet. :-)
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goodbody
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Fri Dec-24-04 07:59 AM
Response to Reply #10 |
17. Rowdyboy, I would love a copy of that recipe! |
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That sounds divine! Please post it.
We're having lasagna tonight, but a lot of times we do have fish or a simple seafood dinner like shrimp and crab with sourdough bread and a Ceasar salad.
Merry Christmas to everyone. We were going to the midnight mass, but maybe the 10 pm will be better.
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Rowdyboy
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Fri Dec-24-04 12:41 PM
Response to Reply #17 |
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Edited on Fri Dec-24-04 12:49 PM by Rowdyboy
2 12 oz containers fresh oysters 1/2 c finely chopped shallots bay leaf 1/2 t red pepper inch of thyme 3 T butter, melted 2 T all purpose flour 1 14 oz can chicken broth (I use homemade) 1 14 oz can artichoke hearts, drained and cut into 1/8ths 1 T chopped parsley 1/2 c whipping cream hot sauce
Drain oysters, reserving liquid. Quarter oysters. Saute shallots and next 3 ingredients in butter until tender. Add flour, stirring until smooth. Cook, stirring constantly, one minute.Gradually add broth and oyster liquid, stirring occasionally, fifteen minutes. Remove bay leaf. Add oysters, artichokes, parsley, salt and hot sauce. Simmer 10 minutes. Stir in whipping cream and cook until heated.
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PittPoliSci
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Fri Dec-24-04 02:08 AM
Response to Original message |
5. i just had smoked salmon. |
Rowdyboy
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Fri Dec-24-04 02:41 AM
Response to Reply #5 |
8. Its definitely an acquired taste.... |
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and one that I have not yet "acquired"
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Robeson
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Fri Dec-24-04 04:06 AM
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11. Is this a Catholic cultural thing. I didn't know fish was a "pre" ... |
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...Christmas dish. Waz up?
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Pooka Fey
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Fri Dec-24-04 04:13 AM
Response to Reply #11 |
12. Christmas Eve is a "fish" day. Yes, it's a Catholic thing. |
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Back in the old days, every Friday was a no-meat/fish only day; and also Christmas Eve, and Good Friday. That's waz up.
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Robeson
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Fri Dec-24-04 04:16 AM
Response to Reply #12 |
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...I'm a heathen. I promise I won't tell any Catholics that fish are meat too! ;-)
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Pooka Fey
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Fri Dec-24-04 04:27 AM
Response to Reply #13 |
14. Well, I'm really much more of a druid/earth-based spiritualist now |
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than I am a Catholic. I read that the old Irish druids of the 2nd/3rd century had no problem integrating in some Christian practices, so I'm still hanging on to some old family traditions like the no-meat ;-) Christmas Eve.
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Robeson
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Fri Dec-24-04 04:41 AM
Response to Reply #14 |
16. Hey, I guess turn about is fair play... |
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...since Christians coopted all the practices of the old religions, and tagged their names and saints to it. :-)
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fortyfeetunder
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Sat Dec-25-04 04:47 AM
Response to Reply #12 |
21. We had king salmon...no thought at all to the day |
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My kid is such a picky eater, when we asked him what would he eat he said salmon, we went and got a good sized hunk of king salmon. I ate like an orca...LOL...
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