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My aunt had Christmas Eve Dinner catered-THANK GOD

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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 10:53 PM
Original message
My aunt had Christmas Eve Dinner catered-THANK GOD
she is the blandest Irish/Scandanavian cook! She did make my grandma's Swedish meatballs (nowhere near as good). We had chicken parm, ziti, and Caesar salad but of course, being a mostly Irish family, there was hardly any food and 10 times as much booze.

I much prefer the Italian tradition of Christmas eve dinner-all that great seafood! :9

What is everyone eating this Xmas eve?
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 10:54 PM
Response to Original message
1. I only had ham, mashed potatoes and apple pie
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 10:56 PM
Response to Reply #1
4. Yummy!
We have ham and turkey tomorrow. My mother cooks omorrow and, despite being IRish/Scandanavian, she's a pretty good cook!
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JohnKleeb Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:07 PM
Response to Reply #4
6. It was all right
I never have had food from my nana who is whole Irish. Now my Slovak grandmother is the best cook I know, lots of lots meat naturally.
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 10:55 PM
Response to Original message
2. This family who is.....
Edited on Fri Dec-24-04 10:57 PM by greatauntoftriplets
Irish/Luxembourgisch/French/Iroquois/German/Swiss/Greek had prime rib, oven roasted potatoes, and green beans almandine.

On edit: Kathy, God_bush_n_cheney is here staying with us for Christmas. His damn plane from Cincinnati got cancelled but he got standby status on a later flight and arrived just as the family was leaving.

Tomorrow we go to my sister's for a great turkey dinner.
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mhr Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 10:55 PM
Response to Original message
3. Beans - All I Can Afford - Unemployed Too Long
eom
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:00 PM
Response to Original message
5. Looks like I may be getting a slice of pizza too
Edited on Fri Dec-24-04 11:52 PM by Kathy in Cambridge
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The empressof all Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:42 PM
Response to Original message
7. We're all stuffed to the gills here
Zuppa de Clams, Dungeness Crab, Pasta Puttanesca, lots of bread and butter, the obligatory caeser salad.

We haven't thought about dessert yet. Either cookies and milk or ice cream or both......
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:48 PM
Response to Reply #7
10. You Italians make me jealous
I miss the seven fishes, and I sure do love Pasta Puttanesca!
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progressoid Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:49 PM
Response to Reply #7
11. Oh, I'm way too full but that's still making my mouth water....nt
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:47 PM
Response to Original message
8. I made an incredible ham with mashed potatoes and ham gravy
and some broccoli and cheese casserole (and no, the casserole was not my idea - something my sister wanted; I actually had to buy CANNED CHEESE SOUP to make the damned thing, but I outmanouevred by sister by using FRESH broccoli! HA HA HA!!! Take that!).

And by incredible ham, I don't mean that *I* made it incredible - I mean, the ham itself was (@&%^(#$&*%@ incredible. Best, most amazing ham I've ever had. All I had to do was bake it in the oven with some Sprite (yes, sadly, we have soda in the house whilst the sister's family is visiting) and five cloves of garlic.

It really was the most amazing, wondrous, tender, falvorful, nonsalty ham I've ever ever ever had. And no, I don't know the brand name - it comes from the local butcher/meatmarket dude. A friend of mine convinced me to give these hams a try this year. She was bloody hell right.

Can't wait to make bean soup from the leftovers.

Tomorrow, it's prime rib. YAY!
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crispini Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:47 PM
Response to Original message
9. hungarian -- ham, mashed potatoes,
cabbage, and creamed spinach.

at my house! the torch is being passed. :scared:
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Kathy in Cambridge Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:53 PM
Response to Reply #9
13. Do you use lots of paprika?
I remember bringing tons of different kinds back from a trip to Hungary. WHo knew there was more than one kind of paprika?
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WritersBlock Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:53 PM
Response to Original message
12. Fried shrimp & remoulade sauce for Christmas dinner.
Can't stand turkey.

Boxing Day will be shrimp po-boys with homemade bread.
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jonnyblitz Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Dec-24-04 11:56 PM
Response to Original message
14. I am eating briars low carb chocolate icecream with readi-whip
I am having a very atkins christmas eve treat even though I am NOT on the diet these days! :hi:
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