God damn, I love tapioca pudding!

[RevolutionaryActs]

:9

[meegbear]

1. Me too!

PM me some would yah?

[RevolutionaryActs]

3. K! Just let me put some of into the hard drive...

hey? why is it making that sound?.........

[oneighty]

2. Looks a lot like anemic frog eggs!

180

[HEyHEY]

4. Fish eyes! Love it!

[RevolutionaryActs]

5. Fish eyes? You crazy ass Canadian!

:P

I can't type weeeeeeeeeeeeeeee

[oneighty]

6. Cassava root?

Contains cyanide. Used to poison water-catch fish. Used in blow gun darts to kill monkeys and other yummy food stuffs.

I must pick some up on my next sally forth to food supply store.

180

[pnorman]

7. For "dental reasons",

I was obliged to go on a chew-free diet for a few days. I spotted some containers of tapioca in the grocery, and bought a few. It reawakened a long forgotten childhood pleasure, and I was hooked again! FYI: The Thirties was my natal decade, and ANY such dessert was a treat in those Depression days.

I'm now preparing my own each day, and have yet to get tired of it. I'm using the microwave, instead of (constant stir) stove-top, and trying different 'treats' (frozen berries, dried fruit slices, etc.) each time. (Yummy!)

pnorman

[pnorman]

9. Here it is, past 3am in Seattle.

I made another batch of tapioca a half hour ago, with frozen rasberry 'sprinkles'. It's sitting in the refrig, and will no doubt have 'set' by now. That's it; I'm headed to the kitchen NOW!(Yummy!).

pnorman

[TheCentepedeShoes]

8. Tapioca pudding, yummmm !!

Edited to add something:

When I was a kid and I was somewhere or doing something I really felt good about, like being with folks I felt really good with (IOW, not my scary parents!) or in a comfy chair reading a book, or studying a favorite school subject (like history or geography), I'd call it my "tapioca pudding feeling."