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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:40 PM
Original message
Let's hear it for garlic!
Tonight I made a delicious plate of linguini tossed in olive oil and fresh garlic. I squeezed a little lemon on it, then sprinkled some freshly grated parmesan and added a little black pepper.
I then topped it with some chicken breast strips that I sauteed in white wine, olive oil, lemon juice and, of course, garlic.

Without garlic, the meal would have been decent, but because of the garlic, I'm still in ecstasy.
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Gothic Sponge Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:41 PM
Response to Original message
1. Someone has bad breath
I love garlic.
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:42 PM
Response to Reply #1
3. I only kiss those that share my passion for garlic
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:42 PM
Response to Original message
2. You'll Love Gilroy CA Then
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:45 PM
Response to Reply #2
7. been there and done that-good and smelly times
when you get within 10 miles of Gilroy, you know it.
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:48 PM
Response to Reply #7
13. Everything but the garlic wine is great
I'd rather have retsina than garlic wine, though that would be a tough choice. x(
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:49 PM
Response to Reply #13
15. Garlic wine? That sounds nasty.
It's about as appealing as a chili beer I had a few years back. I love chili peppers and I love beer, but that beer tasted like crap.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:50 PM
Response to Reply #13
17. I tried the garlic ice cream which was actually yummy
we may try and go to the aspargus festival this year for a change.
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maveric Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:10 PM
Response to Reply #13
28. I've had garlic ice cream from Gilroy.
It was NASTY!
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-06-05 10:02 PM
Response to Reply #28
39. OK. Everything but the garlic wine and garlic ice cream is fine
Forgot about that grodity. x(
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fishwax Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 11:04 PM
Response to Reply #2
33. It is a vague dream of mine to live halfway between
gilroy and salina, since gilroy is famous for garlic while salina has all that spinach, and I love them both so. :D
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RevolutionaryActs Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:44 PM
Response to Original message
4. I LOVE garlic... :drool:
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:44 PM
Response to Original message
5. Wrap some garlic heads in foil, toss them in the oven
you can then squeeze the baked cloves onto French bread, as if it was butter.

I love the stuff!

You made me hungry! I think I'll go have some now.

:9
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:45 PM
Response to Original message
6. Garlic rules
No kitchen should be without it. No cook should prepare in its absence.

Sounds like a great meal.
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Az Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:46 PM
Response to Original message
8. Blech!!!
It burns ussssss!!!
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miss_kitty Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:46 PM
Response to Original message
9. I love garlic
but the feeling-not mutual.
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:46 PM
Response to Original message
10. ooo baby, that sounds good!
is there anything you DON'T do well?
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:47 PM
Response to Reply #10
12. I have trouble focusing on my work
because I spend too much time on DU
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fluffernutter Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:53 PM
Response to Reply #12
18. don't we all?
i wish we were all much closer, i'd bring the wine, your chicken pasta ala garlic sounds so damn good!

oh, and you were the one who makes a great New Mexican dish, weren't you?
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 11:06 PM
Response to Reply #18
34. Yes, I learned how to cook New Mexican during the 2 years I live there
And I learned to cook Italian at the various Italian restaurants I worked as a waiter while living in Europe.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:47 PM
Response to Original message
11. You can never have too much garlic
YUM!!
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Az Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:48 PM
Response to Reply #11
14. Burning here!
Did I mention the burning!? Ow ow ow.
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:53 PM
Response to Reply #14
20. You gotta cook it
That takes the sting out.

Speaking of which, it's a good first aid for wasp stings and ant bites if you don't have cortisone handy.
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:54 PM
Response to Reply #14
23. Burn baby burn!
Ooh ooh. Burn baby burn! Oooh ooh.

I'm on FIRE!!

Garlic makes you burn? I've never had a burning garlic sensation.
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meganmonkey Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:50 PM
Response to Original message
16. Mmmm Garlic!
I love garlic!!!

I used to live in a house with two other girls and every cooking item we had just seeped garlic essence - the cutting boards, the skillets, we just couldn't avoid it. We were super broke and for a couple days we lived off a bag of buckwheat pancake mix and the pancakes were so dense and funky and garlic-infused we called them Garlic Shingles. One day we splurged and had Garlic-Blueberry Shingles. Yum.
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Amaya Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:53 PM
Response to Original message
19. Yay!!!
That sounds delicious. But I bet ya can't out cook me, especially when it comes to Italian food. ;)
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:54 PM
Response to Reply #19
21. I smell a challenge in the air
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Amaya Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:57 PM
Response to Reply #21
25. Come on over
I'll make you my famous meatballs :)

(does that sound funny?) :silly:
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:00 PM
Response to Reply #25
26. Sounds intriguing
I have a few personal recipes that I call "famous" because my friends and family rave about them, but I have yet to perfect meatballs.:9
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youngred Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:54 PM
Response to Original message
22. I love garlic more than anything
and put it on most everything....mmmmmmmmmmmmmm
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Zomby Woof Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 09:56 PM
Response to Reply #22
24. yeah
But PLEASE keep it off of my oatmeal. x(
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NightTrain Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:01 PM
Response to Original message
27. As a Dago-American, I love garlic!
Yum, yum, yum! :9
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OldLeftieLawyer Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:39 PM
Response to Reply #27
30. This fellow WOP agrees
If you can't eat garlic, and you want its remarkable health benefits - immune system stimulation, etc. - just cut it up and swallow it with water, as if it were a pill. You get no taste, no aftertaste, no garlic breath.

There's something that happens to my husband when he's really tired - he starts to smell like garlic. Do you know how marvellous that is?
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:11 PM
Response to Original message
29. Yay garlic! I love garlic. Your supper sounds fantastic.
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sundog Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:42 PM
Response to Original message
31. keeps the local vampyres away... eat it by the fistful
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 10:53 PM
Response to Original message
32. Garlic Shrimp Pizza
I generally think putting seafood on pizza is a BAD idea. I'm a traditionalist: just give me pepperoni and mushrooms on my pizza and no one will get hurt. :)

BUT. The Garlic Shrimp Pizza I had at Sammy's Woodfired Pizza in San Diego a few years back was SO intensely garlic I was begging them to air-ship 'em to NJ. No such luck.

So I determined to recreate it. Anything that gets you to roast garlic and experiment with it can't be bad. :P

My most recent experiment was promising...further research is needed. wanted. lusted after. :bounce:
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Hans Delbrook Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 11:06 PM
Response to Original message
35. You go bulb! nt
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Kat45 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 11:25 PM
Response to Original message
36. I am an Italian-American, and here's my opinion on garlic:
:puke: :puke: :puke: :puke: :puke: :puke: :puke:
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RagingInMiami Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 11:27 PM
Response to Reply #36
37. Better not say that too loud
or you'll be sleeping with the fishes
}(
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HEyHEY Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jan-05-05 11:29 PM
Response to Original message
38. oh yeah!
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Enraged_Ape Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jan-08-05 08:17 AM
Response to Original message
40. Garlic is good
No doubt.
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