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Cheesecake. Why is the word "cake" used when it's clearly a pie?

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terrya Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:56 PM
Original message
Cheesecake. Why is the word "cake" used when it's clearly a pie?
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Merlot Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:57 PM
Response to Original message
1. because "cheesepie"
just dosen't sound like a desert.
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kick-ass-bob Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:58 PM
Response to Reply #1
3. makes it sound like a cow pie.
yuck!
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DelawareValleyDem Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:58 PM
Response to Original message
2. This is just begging for a quickly-to-be-locked copycat thread
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:58 PM
Response to Original message
4. I make cheesecake in a springform pan
It's baked, and looks like a cake too :)
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Kellanved Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:58 PM
Response to Original message
5. hah
It is "Käsekuchen" i.e. "Cheese Pie" in German.
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msgadget Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 12:59 PM
Response to Original message
6. Most pies have a double crust and filling
but, imo, the density, size and shape of cheesecake makes it worthy of cake status.

I love cheesecake but it does not love me. :cry:
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Nicholas D Wolfwood Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:00 PM
Response to Original message
7. Because I believe there IS a cheese pie.
And it is different from a cheesecake.
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CottonBear Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:03 PM
Response to Reply #7
8. I think it's called chess pie.
My grandmom used to make it. It's a very sweet, gooey pan cake.
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markbark Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:04 PM
Response to Original message
9. Cream Cheese and eggs.......
sounds more like a quiche to me.

--MAB
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woofless Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:15 PM
Response to Reply #9
12. Close, it is actually a custard.
Thanks AB.
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BiggJawn Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:29 PM
Response to Reply #12
14. "I'm just here for MORE food!"
LOVE that book! Love his Blog, too. especially that time TSA took his omelette pan away from him...
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Beware the Beast Man Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:07 PM
Response to Original message
10. There's a bit of history to this:
Two rival bakers in New York city in the 19th century were commissioned by Boss Tweed to make a dessert using cream cheese. One baker specialized in pies, the other in cake. Well, the piemaker made the superior product, but the cakemaker stole the recipe and dubbed it "cheesecake," much to the delight of Boss Tweed.


Beware the B.S. Man :D
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mcscajun Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:10 PM
Response to Original message
11. Damned if *I* know...'cause as far as I'm concerned...it's neither.
Not a Cake...not a pie... Just shaped like one or the other depending on who's making it.

:)

Like the cheese, it stands alone.
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madaboutharry Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jan-13-05 01:18 PM
Response to Original message
13. Cheese pie makes me think of pizza!
Isn't that what a pizza really is?
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