Nutritional data for boiled chicken feet...

[greendog]

I thought you guys needed to know this:

http://www.nutritiondata.com/facts-001-02s05ka.html

[Liberal Veteran]

1. When do we get to see the nutritional data on chicken lips?

:shrug:

[htuttle]

2. Damn! They have carbs!

:evilgrin:

[Hobarticus]

3. I ate those once in China...

I was afraid of being impolite by refusing them. Ugh.

[jeff30997]

4. Have you ever tried...

Boiled pigeon feet ?

[greendog]

5. No...

...what do they taste like?

[jeff30997]

8. Chicken.

[Wilber_Stool]

6. I see 'em in the store once in a while

I don't think they're eaten, I think they're used to thicken soups and stews.

[greendog]

7. Some people do eat them...

...here's a recipe for "chicken feet in black bean sauce".

http://www.asianonlinerecipes.com/dim_sum/chicken_feet_black_bean_sauce.php

[Kellanved]

9. well, "my" Chinese Restaurant serves 'em

Haven't tried them though. (note: no "yet").

:shrug:

[ooglymoogly]

10. but but what about beak and claw disease

[greendog]

11. ya don't eat the claws...

...clip 'em off before boiling. And use only organic free range chicken feet if possible.

[MrMonk]

13. but you don't know what they've been stepping in!

[ooglymoogly]

14. twas a corny joke

a take off on hoof and mouth, there is no beak and claw

[DinahMoeHum]

12. Methinks they're better as basis for chicken broth/stock. . .

but I ate them once in Chinatown (NYC) while having a dim sum lunch. They were so tasty I asked the waitress what they were. She replied "Chicken feet. Very very good for you"

Occasionally, I'll see them in the chicken section of a supermarket and I smile at the memory. But most people I know use them to make soup.

:9