Darth_Kitten
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Thu Jan-13-05 06:33 PM
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How do you prepare and eat acorn squash? |
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:shrug:
what, bake in the oven, then scoop out? :)
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leftofthedial
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Thu Jan-13-05 06:34 PM
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1. I usually just do a couple of face stretches |
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and then scoop out the meat with a spoon.
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Cuban_Liberal
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Thu Jan-13-05 06:34 PM
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2. Butter, sugar, dash of nutmeg. |
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Bake it in the oven at 350 until soft.
:)
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Darth_Kitten
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Thu Jan-13-05 06:36 PM
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3. I've never had it before.... |
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I'll bake it, smother it in butter. :)
thanks!
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Cuban_Liberal
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Thu Jan-13-05 06:36 PM
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amazona
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Thu Jan-13-05 07:21 PM
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Or maple syrup instead of the sugar/nutmeg.
The conservation movement is a breeding ground of communists and other subversives. We intend to clean them out, even if it means rounding up every birdwatcher in the country. --John Mitchell, US Attorney General 1969-72
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LiberalEsto
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Thu Jan-13-05 06:36 PM
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spray insides with a bit of cooking spray, then a light dusting of cinnamon and bake at 350 degrees until a knife goes in easily.
Scoop out and serve.
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Eurobabe
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Thu Jan-13-05 06:36 PM
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5. cut it in half, scoop out the seeds |
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Edited on Thu Jan-13-05 06:37 PM by 48percenter
put in a small shallow baking pan with about 1/4 water with large side down. Bake for 30 minutes at 350-375. Then, turn squash over, pour off water, add in toppings of your choice...
For me it is: lots of butter, brown sugar, cinnamon, nutmeg, little salt, and other spices (ginger, allspice) Bake again for about 15 minutes. Devour.
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cally
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Thu Jan-13-05 06:36 PM
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7. It's great with brown sugar and butter |
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Bake it until tender. If you want healthy, just bake it and occassionally moisten with water. Add a few spices. I like curry powder on it. Then scoop it out.
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xfundy
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Thu Jan-13-05 06:46 PM
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8. I had some in NYC some years ago... |
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At a restaurant called, I think, Astor Place. It was fantastic--apparently cooked with maple syrup. I've tried to duplicate it with no success.
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Danocrat
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Thu Jan-13-05 06:46 PM
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Add butter and brown sugar, bake
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Skittles
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Thu Jan-13-05 06:48 PM
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Malva Zebrina
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Thu Jan-13-05 07:01 PM
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Edited on Thu Jan-13-05 07:02 PM by Malva Zebrina
put a pat of butter, a tablespoon of heavy cream, and a dash of maple syrup in the cavity, cover with saran wrap, and microwave it for five minutes and then check for softness in the meat of it. If it is still not cooked, give it a few more minutes.
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DU
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Wed Apr 24th 2024, 04:22 PM
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