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Eikon Donating Member (160 posts) Send PM | Profile | Ignore Mon Jan-17-05 07:07 PM
Original message
food advisory
Is it safe to eat pepperonis which have been in an open package at room temp for 4 days? I don't know much about this kind of thing, and I don't want to get sick.
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Liberal Veteran Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:08 PM
Response to Original message
1. Hmmm...when it doubt...throw it out.
:)
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Eikon Donating Member (160 posts) Send PM | Profile | Ignore Mon Jan-17-05 07:10 PM
Response to Reply #1
3. reply
But they look so good. It's either that, or chicken cup of noodles
:puke:
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Bluzmann57 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:09 PM
Response to Original message
2. Probably not
You should throw them away, just to be safe.
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Kira Donating Member (755 posts) Send PM | Profile | Ignore Mon Jan-17-05 07:10 PM
Response to Original message
4. No
absolutely not.
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Eikon Donating Member (160 posts) Send PM | Profile | Ignore Mon Jan-17-05 07:11 PM
Response to Reply #4
5. OK. Thanks guys, I will throw them away :(
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Cuban_Liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:11 PM
Response to Original message
6. No way!
"When in doubt, throw it out--- always."
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Book Lover Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:11 PM
Response to Original message
7. What kind of pepperoni?
In real delis, you see salami and pepperoni hanging from the ceiling for weeks at a time all the time...
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Eikon Donating Member (160 posts) Send PM | Profile | Ignore Mon Jan-17-05 07:12 PM
Response to Reply #7
9. yea
Thats what I was thinking. It's Bridgeford brand, from the Family Dollar, lol
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Book Lover Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:13 PM
Response to Reply #9
11. You know, after reading everyone else
I'm beginning to think you should just toss the food... I would hate to be the one person whose advice you followed, and then you came down sick!
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Jamastiene Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:11 PM
Response to Original message
8. ooh, nah,
i'd definitely throw it out.
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warrens Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:13 PM
Response to Original message
10. Nope
No matter how many preservatives it has, pathogens start forming within hours above about 40 degrees. Toss immediately.
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Worst Username Ever Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:28 PM
Response to Original message
12. You should eat it just because you'll get a cool buzz.
a la Homer eating the 2 month old sandwich from behind the radiator.

Just watch out for the post-buzz hospital visit, I bet its brutal.
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Nikia Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 07:54 PM
Response to Original message
13. What do you mean by open?
Do you mean that package had been previously opened or that the package was open for the entire 4 days? How dry is the meat? Did you buy it unrefrigerated or refrigerated? Are there lots of perservatives listed in the ingredients?
On the otherhand, 4 days is quite a while in the perishable food world. I wouldn't even eat cheese that had been at room temperature for 4 days in a non sealed package. You probably wouldn't die and maybe wouldn't even get sick because of the dryness and perservatives but buying another package of pepperoni is a lot cheaper than a visit to the emergency room.
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yardwork Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-17-05 08:02 PM
Response to Original message
14. To be honest, fresh pepperoni is only mildly edible to start with
I mean, it's made of pig's hooves and a load of synthetics.
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