SoDesuKa
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Tue Jan-18-05 12:00 AM
Original message |
High End Cutlery: What Should I Buy? |
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I am buying my daughter a belated Christmas present - an 8-inch chef's knife. Wusthof is the top of the line, selling everywhere for about $90. Is it really worth it? Can you suggest a less pricey alternative?
However, if it really is head and shoulders above the rest, well I'll spring for it.
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Rabrrrrrr
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Tue Jan-18-05 12:03 AM
Response to Original message |
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The $90 you spend now will save her from having to spend $20 every year for a cheaper, but piece of shit, knife.
But it depends on how much she would use it, how serious she is, and whether she knows how to use it properly, and whether she knows how to sharpen it.
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SW FL Dem
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Tue Jan-18-05 12:05 AM
Response to Original message |
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I have one and I love it. If you have a Bed Bath and Beyond near you, look for one of their 20% off coupons and you can support a blue company and save some bucks at the same time.
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SoDesuKa
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Tue Jan-18-05 12:15 AM
Response to Reply #2 |
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I was in the BB&B in Manhattan today, and three separate staff people said hello to me - not to sell me anything but just to say hello. I was impressed!
The price of the Wusthof Classic 8" Chef's knife is the same there as everywhere. Macy's has it for $89.99, same as on the internet. I wonder if Wusthof insists on it.
Manhattan is full of specialized shopping areas, so tomorrow I'm going to The Bowery, where the restaurant supply houses are. If they have the Wusthof knife at $89.99, I'll accept my fate. I am a bargain-hunter and I don't give up easily.
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SW FL Dem
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Tue Jan-18-05 11:33 AM
Response to Reply #6 |
7. If you have a BB&B coupon you can save 20% |
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Thats $18 on a $90 knife. I get the coupons in the mail all the time. I also find them in the Sunday paper. Even though the coupons say you can only use one at time, the store has recently changed its policy and allows you to use one coupon per item you purchase, my local store even lets me use them on the items listed on the coupons as not subject to the coupon (e.g. Henckels, Yankee candle etc.)
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Tyrone Slothrop
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Tue Jan-18-05 12:17 PM
Response to Reply #6 |
15. If you don't mind travelling to Brooklyn |
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there's a really good store called A Chef's Companion on Atlantic Ave. just west of Court St.
I got a couple of Wusthofs there before Christmas, and the prices were really good. (It may have been a holiday sale, however. You might try to call if you're interested.)
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sleepyhead
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Tue Jan-18-05 10:41 PM
Response to Reply #15 |
18. A Cook's Companion, actually. |
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Agreed - very nice store, and the staff is extremely knowledgeable and helpful. DH has bought me several Le Creuset pots there - I get one every year for my birthday!
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Spider Jerusalem
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Tue Jan-18-05 12:05 AM
Response to Original message |
3. Look at Henckels, too. |
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Their cutlery is excellent, and probably equal to Wusthof in quality...but it's about as pricey, too. You might find the same knife by Henckels for abot $10 less, but that's about as much as you'll save...but it is worth it. After all, it's a professional tool, so the expense is more than justified.
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fluffernutter
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Tue Jan-18-05 12:06 AM
Response to Reply #3 |
4. we have Henckels. they are very good. |
flamingyouth
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Tue Jan-18-05 12:10 AM
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5. I have both kinds and agree with you |
HamdenRice
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Tue Jan-18-05 12:09 PM
Response to Original message |
8. It's not the knife -- it's the sharpener! |
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I have several Henkels and a Wustof (sp?) and both are very good, although some are better than others.
My girlfriend whom I live with grew up in a restaurant and we both love to cook.
That said, I truly believe that buying a great sharpener is much, much more important than what kind of knife you buy. Even the best knife gets dull pretty quickly and let's face it, most of us are not going to take our knives to be sharpened.
The electric Chef's Choice is excellent. They will probably try to sell you the 3 stage sharpener, but for most of us the 2 stage sharpener will do and I recently bought one for about $70 at Target. I used to have a 3 stage -- my dog got to it -- which you should get if you can afford it. I would have bought it but it wasn't available.
That sharpener will even allow you to put a great edge on a crappy knife.
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Left Is Write
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Tue Jan-18-05 12:09 PM
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kick-ass-bob
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Tue Jan-18-05 12:12 PM
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10. Cutco's stuff is awesome too... |
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if you can find a seller.
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Tyrone Slothrop
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Tue Jan-18-05 12:13 PM
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11. Wustoff's are definitely worth it |
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They are the absolute best knives around, hands down.
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Worst Username Ever
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Tue Jan-18-05 12:15 PM
Response to Original message |
12. Yes. Buy it. However, buying the knives one at a time is the priciest |
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way to go. If you look at the Wusthof knife SETS, you will see a set of 10 knives for 250 dollars, including the one you are likely buying. If you buy a set it is a lot cheaper-per-knife.
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SoDesuKa
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Tue Jan-18-05 07:02 PM
Response to Reply #12 |
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Macy's had Wusthof's entire line in a single package costing $1,200. It might be a bargain!
I'm not buying the knife for myself - it's a gift for my daughter. She has a lot more money than I do. I rarely get the chance to get her something expensive.
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radwriter0555
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Wed Jan-19-05 09:11 AM
Response to Reply #17 |
23. One at at time is fine, because, in reality, we only need 3 knives in the |
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kitchen.
The 8 inch is excellent, a bread knife is a must-have and a larger butcher style is also excellent to have around.
With a whole drawer of knives, I always reach for the 8 incher. You should also get her a sharpening steel, as that is how we keep our knives' edge in the best condition. They're only a couple more bucks.
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AlCzervik
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Tue Jan-18-05 12:15 PM
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13. I like Henckels, as each of my crappy knives go i replace them one at a |
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time with Henckels and i make sure i take very good care of them.
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jandrok
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Tue Jan-18-05 12:16 PM
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14. Chicago Cutlery is very, very good as well....... |
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I've had good experiences with it.
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Patiod
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Tue Jan-18-05 12:33 PM
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16. I second what everyone has said, esp about getting a sharpner |
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I'm enjoying food prep so much more now that I have a decent knife that I can keep sharp. Amazinging the difference a well-weighted, balanced chef's knife makes.
What a great gift.
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Rabrrrrrr
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Tue Jan-18-05 10:44 PM
Response to Original message |
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Or have an interest in Japan?
I just ask because of your username.
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koneko
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Tue Jan-18-05 10:56 PM
Response to Reply #19 |
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I was going to ask the same thing.
My first reaction when I read it tonight was "SoDesuYo!"
OK, I admit, I'm a goof!
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Rabrrrrrr
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Wed Jan-19-05 08:46 AM
Response to Reply #21 |
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But you're also a nut!
:hi:
Are you Japanese as well?
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koneko
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Wed Jan-19-05 08:27 PM
Response to Reply #22 |
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I'm just an avowed Japanophile. I lived there for 6 years after college.
Loved it.
I have often wondered if your user name was a Japanese take on an English word or not. How do you know Japanese?
:toast:
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Rabrrrrrr
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Wed Jan-19-05 10:41 PM
Response to Reply #28 |
29. Actually, my name comes from authentic frontier gibberish |
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Edited on Wed Jan-19-05 10:42 PM by Rabrrrrrr
But I know Japanese since I'm a long time fan of Japan (though never lived there) and my partner is Japanese (from Kyoto). And when I say "I know Japanese", I mean "I know it when I hear it, and I can say a few child words, and I know what the characters for KYOTO and NO look like, and I can even write the character for NO".
:-)
Where did you live in Japan? I'm assuming you were in Tokyo, based on your previous post in which you changed desuka to desuyo, but I could be wrong.
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mondo joe
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Tue Jan-18-05 10:46 PM
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20. Wusthof IS the best. She might be fine with a 2nd rate Henckels though. |
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She might be fine with another option.
But buy the Wusthof for yourself. :-)
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Magrittes Pipe
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Wed Jan-19-05 09:18 AM
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24. Wusthof can't be beat... |
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...but the professional line Henckel's are just as good. The trouble with Henckel's is that they also make a whole bunch of low-end knives for the Wal-Mart market. Buy the good stuff, and you won't be disappointed.
And I must disagree with the talk about sharpeners. If you treat your knives right, you'll only have to sharpen them every couple of years -- go to a good cooking supply store and have them do it with professional equipment. A steel is a MUST, though, because honing your knives every time you use them is part of proper care, and will prolong the life of the blade (and reduce the frequency of needing to have them sharpened).
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BiggJawn
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Wed Jan-19-05 09:19 AM
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25. Wusthof is great, Henckels "Twinnworks" is great, too. |
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The Henckels with only one "stick figure" are second-rate and less on the quality scale. I have a Wusthof paring knife, and a Henckels Twinnworks Ice Hardened chef's knife. I also have a set of Henckels "Eversharp" (cheap) that I don't use much because they aren't "eversharp".
But my most prized knife is a 10" Mod.35 J.A. Henckels Carbon Steel Twinnworks that was made before WWII. I can SHAVE with that knife, and I can carve you slices of turkey and ham that you can see through... Awesome blade!
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Aiptasia
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Wed Jan-19-05 09:59 AM
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26. or a Homegoods if they have one of those |
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in your neck of the woods.
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eoberhauser
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Wed Jan-19-05 10:41 AM
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27. These are my favorite knives! |
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I absolutely LOVE my Wusthof knives. They are the best that I have ever used. Very nice! Go for it.
Erin
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