Guy Fawkes
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Fri Jan-21-05 06:06 PM
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What do you like on your pizza? |
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I'd say: Spinach, saparito (instead of sauce), riccata, and olive oil. Or plain cheese. Or every vegitable every discovered.
How about you?
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B Calm
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Fri Jan-21-05 06:07 PM
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Orrin_73
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Fri Jan-21-05 07:01 PM
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Reverend_Smitty
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Fri Jan-21-05 06:08 PM
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I like plain pizza. If it is terrific pizza, it needs no toping
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JohnKleeb
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Fri Jan-21-05 06:08 PM
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AwakeAtLast
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Fri Jan-21-05 06:08 PM
Response to Original message |
3. Roma tomatoes and black olives |
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Sometimes I like basil leaves added, too. Yum, you are making me hungry! :9
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smbolisnch
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Fri Jan-21-05 06:09 PM
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5. Olive oil, garlic, onion, zucchini and black olives. |
redqueen
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Fri Jan-21-05 06:10 PM
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6. Hamburger, sausage, pepperoni, onions, peppers, olives... |
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everything that's on a typical 'supreme'.
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benny05
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Fri Jan-21-05 06:46 PM
Response to Reply #6 |
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and some artichoke too...
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shesemsmom
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Sun Jan-23-05 12:21 AM
Response to Reply #6 |
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thats me too....I'm ordering one if your coming over..(it's lonely here tonight Hubby called out for the snow.. kid went to an over night)
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Born in the Maze
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Fri Jan-21-05 06:10 PM
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7. Artichoke and black olive |
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with spicy-sweet sauce, or sweet-and-sour sauce, instead of plain tomato sauce.
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Menshevik
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Fri Jan-21-05 06:11 PM
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8. pepperoni, pineapple, and canadian bacon |
KamaAina
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Fri Jan-21-05 06:12 PM
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Actually I've never had it, but there is at least one place on Spam-obsessed O'ahu that offers Spam as a pizza topping.
Oh yes, no one here except tourists eats the "Hawaiian" pizza with ham or Canadian* bacon and (ewww) pineapple. Me? Pepperoni, maybe onions, just like back "on the Continent".
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orpupilofnature57
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Fri Jan-21-05 06:13 PM
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Left Is Write
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Fri Jan-21-05 06:13 PM
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11. Spicy sausage, chopped fresh Roma tomatoes, onion, lots of cheese. |
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OR - cheese pizza made with smoked gouda and sprinkled with red pepper.
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ohiosmith
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Fri Jan-21-05 06:16 PM
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Thin crust Olive oil Crushed garlic Provolone Gorgonzola Buffalo mozzarella Parmesan
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redqueen
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Fri Jan-21-05 06:17 PM
Response to Reply #12 |
13. Oooooooh that looks good! |
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I need to make that one fo sho... the kids are all about the cheese pizza. :D
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ohiosmith
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Fri Jan-21-05 06:18 PM
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fluffernutter
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Fri Jan-21-05 06:18 PM
Response to Reply #12 |
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that sounds so good! :loveya:
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NewJeffCT
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Fri Jan-21-05 06:18 PM
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More Than A Feeling
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Fri Jan-21-05 06:19 PM
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17. black olives and mushrooms (sometimes sausage) n/t |
Boswells_Johnson
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Fri Jan-21-05 06:19 PM
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18. Donair pizzas are tasty...hard on the system...but boy are they good! |
Mr. McD
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Fri Jan-21-05 06:21 PM
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19. Linguica with extra cheese |
auntAgonist
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Fri Jan-21-05 10:40 PM
Response to Reply #19 |
35. Linguica on pizza is delicious. |
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Can't find it here in MI though.
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KayLaw
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Fri Jan-21-05 06:21 PM
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Never heard of that. Anything that's not meat is fine really, but I like spinach, green olives, and artichoke hearts.
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Guy Fawkes
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Fri Jan-21-05 06:28 PM
Response to Reply #20 |
23. saparito: fresh tomato pieces with parmisan ontop |
Spider Jerusalem
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Fri Jan-21-05 06:22 PM
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Diced Roma tomatoes, black olives, red and green bell pepper, mushrooms...
Also: Pesto instead of marinara sauce, and topped with chicken sauteed in olive oil, fresh artichoke hearts, and spinach.
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fluffernutter
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Fri Jan-21-05 06:26 PM
Response to Reply #21 |
22. i had that exact pizza last weekend. |
Wcross
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Fri Jan-21-05 06:35 PM
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Red onions, peppers, olives, mushrooms and sausage. Extra cheese please!
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GoddessOfGuinness
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Fri Jan-21-05 06:42 PM
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25. spinach, feta, black olives |
sffreeways
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Fri Jan-21-05 06:48 PM
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Roasted Red Pepper Black Olives Mushrooms Pepperoni Feta Bacon
The red peppers have to be roasted. I have a bread machine and use it to make homemade dough and we make our own pizza on Saturday nights.
Yum...wish..it...was Saturday
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yorgatron
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Fri Jan-21-05 06:54 PM
Response to Reply #27 |
28. anyone have a good pizza dough recipe? |
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i'm supposed to make pizza later...
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sffreeways
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Fri Jan-21-05 07:14 PM
Response to Reply #28 |
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this one works well for me. Like I said I use a bread machine to proof it but I think you can just put it in a humid place.
For 2 Pds of dough which makes 2 nice sized pies with a thin crust or 1 large thick crust pie
4 cups of all purpose 3/4 salt 2 tsp active yeast (rapid rise) 11/4 cups water (a bit more if it seems dry) 3 tbs extra virgin olive oil
mix the ingredients with a food processor or kitchen aid if you have one. I assume you could do it by hand if you had to just make sure the ingredients are well blended takes about 15 minutes
place it in a bowl with a warm wet towel (with a bit of oil on it) over it and let it rise for 20 minutes
take it out of the bowl and with a bit of flour punch it down and knead it for a minute or two put it back in the bowl with the towel and put it in a warm humid location (you can put it on your stove with a pan of boiling water near by this works) let it rise for another hour take it out and cut it in half and let it rest on your board with a bit of flour after about 15 minutes you can shape it onto your pan put your ingredients on top and bake it for 20 minutes in a hot 400 degree oven
works for me
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hippiechick
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Fri Jan-21-05 06:57 PM
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29. Mushroom, Pepperoni and Spinach. Lots of cheese. |
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I'm from Wisconsin, ya know !
:silly:
:hippie:
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Padraig18
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Fri Jan-21-05 06:58 PM
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30. Ham, spinach, bacon and tomatoes. |
JohnLocke
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Fri Jan-21-05 07:02 PM
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32. Anchovies. Really (nt). |
sleepyhead
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Fri Jan-21-05 10:38 PM
Response to Reply #32 |
34. Ooooh, Anchovies! Me too! |
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We will have our pizzas all to ourselves!
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auntAgonist
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Fri Jan-21-05 10:41 PM
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36. feta cheese, black olives and yes ..... |
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anchovies, not a lot but a few. deeeeeelicious.
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Zing Zing Zingbah
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Fri Jan-21-05 10:41 PM
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37. Pepperoni, hot sausage, or tomato and chicken. n/t |
ldf
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Fri Jan-21-05 10:45 PM
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38. ok, you can now ostracize me completely... |
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i love that (relatively) new dominoes philly steak n cheese pizza.
i am so ashamed.
:spank:
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Celeborn Skywalker
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Fri Jan-21-05 11:05 PM
Response to Reply #38 |
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It's my favorite one from the major pizza chains.
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thedailyshow
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Fri Jan-21-05 10:56 PM
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39. spinach, goat cheese, sundried tomatoes, and pine nuts |
flamingyouth
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Fri Jan-21-05 11:05 PM
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41. Mushrooms, black olives and red onions n/t |
Wapsie B
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Fri Jan-21-05 11:13 PM
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42. Italian sausage, Pepperoni, Canadian Bacon, |
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mushrooms, onions, black olives, green peppers, sauce and a ton of mozzarella.
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yellowdogintexas
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Fri Jan-21-05 11:20 PM
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43. spinach, tomatoes, mushrooms, olives and either pepperoni or ham |
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from our local mom/pop pizza place.
Usually I am happy with just mushrooms and olives though.
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Jack_Dawson
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Fri Jan-21-05 11:20 PM
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44. What the Hellz Saparito? |
gtp1976
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Fri Jan-21-05 11:25 PM
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45. Pizza is kind of like sex... |
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...even when it's bad, it's still pretty good. :-)
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Hillary08
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Sun Jan-23-05 12:12 AM
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46. Pepperoni & jalapeno! |
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Really is much better than it initially sounds!
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sasquatch
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Sun Jan-23-05 12:19 AM
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47. About every meat product that comes from a pig and chedder + Mozerella |
Nikia
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Sun Jan-23-05 12:21 AM
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48. Pepperoni and mushroom |
Tweed
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Sun Jan-23-05 12:22 AM
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50. I wonder what this guy likes on his tombstone |
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Fri Apr 19th 2024, 08:13 AM
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