Iron Chef Redneck USA: Today's secret ingrediate - POSSUM ROADKILL

[LynneSin]

Your challenge is to come up with a recipe. Points awarded in taste, plating and original idea

[Sannum]

1. You will get more responses on Free Republic

:P

[BiggJawn]

2. Allez Cuisine!

Well, let's see now...Roast saddle of Possum is out because of the big tyre track across its back...

I think Possum Pudding, with some Chanterells and Capers, done up in a suet pastry shell might do well. For the sides, Pickled Root Vegetable and perhaps Potted Possum..
If we had more than an hour, I'd boil everything off the skull and use it for an accent on the plate....

[CO Liberal]

3. Mix It With Green Beans, French Fried Onions and Cream of Mushroom Soup

"Roadkill Casserole".

:9

[Sporadicus]

4. Here's the Entrée...Nice Decorative Touch

[CO Liberal]

6. Ya Need a Sprig o' Parsley for Garnish There, Chester!!!

:-)

[Bluebear]

5. Heartland Possum Boil

1. Take one possum.
2. Cook 'er up real good in a big ol' kettle filled with broth, green's, carrot's and shit. Put on your "Kiss the cook" apprin so you don't git dirty.
4. Drink a few longneck's and let it fester.
5. When the meat is fallin' off the bone, put on your fanciest platter.
6. Sprinkle with tabasco, 'n Lawry's.
8. Surround with boiled onion's, tatter's and the green's and carrot's.
9. Injoy!

[Wapsie B]

7. Slow-cooked Possum

1 possum
1 can Cream of Mushroom Soup

Place in crockpot and cook for 7-8 hours.

That soup would make sewer rat edible.