KurtNYC
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Mon Jan-24-05 05:01 PM
Original message |
Did chili, did beef stew, Is there another good cold weather food? |
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Chili rocks when it is cold and you can make burritos out of the leftovers. Beef stew just makes the house smell great and distracts the hungry.
I've got another 8 weeks of winter to eat my way through.
Any ideas?
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Bouncy Ball
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Mon Jan-24-05 05:02 PM
Response to Original message |
1. Chicken tortilla soup. |
Jessica
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Mon Jan-24-05 05:49 PM
Response to Reply #1 |
49. Do you have a recipe? |
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That sounds really good ... :D
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Bouncy Ball
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Mon Jan-24-05 05:54 PM
Response to Reply #49 |
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http://www.allrecipes.com and type in chicken tortilla soup or just tortilla soup. You'll find a few recipes for it. Try the one that was rated the highest. It's so damn good.
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Jessica
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Mon Jan-24-05 05:56 PM
Response to Reply #50 |
sir_captain
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Tue Jan-25-05 09:20 AM
Response to Reply #50 |
65. Argh! allrecipes.com! No! |
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Do you really like that place?
As a crazy foodie, I must wag my finger at you. ;-)
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Bouncy Ball
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Tue Jan-25-05 01:44 PM
Response to Reply #65 |
74. What's wrong with it? |
sir_captain
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Tue Jan-25-05 01:51 PM
Response to Reply #74 |
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Seems to me that the recipes there are all kind of white-trashy, though. A lot of hamburger helper-type stuff.
Most foodies prefer places like epicurious.com
Also, I am a complete snob when it comes too food, which I'm sure is abundantly clear from this post. ;-) It's the NYer in me!
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Bouncy Ball
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Tue Jan-25-05 01:54 PM
Response to Reply #76 |
78. Oh, then I'm defintely not a foodie. |
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I have the New York Times cookbook and if I see that a recipe has more than 10 ingredients, forget it.
:-)
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sir_captain
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Tue Jan-25-05 02:05 PM
Response to Reply #78 |
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I actually prefer cooking to even eating the food! And the more complicated the better!
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Midlodemocrat
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Mon Jan-24-05 05:02 PM
Response to Original message |
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really, really good in the crockpot.
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KurtNYC
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Mon Jan-24-05 05:09 PM
Response to Reply #2 |
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Love those little pearl onions in it.
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Hobarticus
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Mon Jan-24-05 05:03 PM
Response to Original message |
3. Jambalaya and a crawfish pie and fillet gumbo... |
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A little jambalaya or gumbo will get you through.
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Bertha Venation
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Mon Jan-24-05 05:06 PM
Response to Reply #3 |
10. pick guitars, fill fruit jars . . . |
donheld
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Mon Jan-24-05 05:48 PM
Response to Reply #10 |
47. You two made me do it |
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Jambalaya
Good-bye joe, he gotta go, me oh my oh
He gotta go-pole the pirogue down the bayou
His yvonne the sweetest one, me oh my oh
Son of a gun, we’ll have big fun on the bayou
Thibodaux, fontaineaux the place is buzzin’
A kin-folk come to see yvonne by the dozen
Dress in style the go hog wild, me oh my oh
Son of a gun, we’ll have big fun on the bayou
(*) jambalaya and a crawfish pie and fillet gumbo
For tonight, I’m a-gonna see my my-my cher a mi-o
Pick guitar, fill fruit far and be gay-o
Son of a gun, we’ll have big fun on the bayou
Settle down far from town get him a pirogue
And he’ll catch all the fish in the bayou
Swap his mon to buy yvonne what she need-o
Son of a gun, we’ll have big fun on the bayou
Repeat (*)
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Bertha Venation
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Tue Jan-25-05 09:18 AM
Response to Reply #47 |
64. TOM BAKER OF CALIFORNIA, WHERE ARE YOU?! |
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He taught me this song. He taught me a lot, and I miss him.
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Hobarticus
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Tue Jan-25-05 02:28 PM
Response to Reply #47 |
82. Who can be depressed and sing this song at the same time? |
merh
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Mon Jan-24-05 05:04 PM
Response to Original message |
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Chicken Gumbo
Black Bean Soup
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Rowdyboy
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Mon Jan-24-05 05:04 PM
Response to Original message |
5. Chicked and dumplings and chicken pot pie |
Bouncy Ball
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Mon Jan-24-05 05:06 PM
Response to Reply #5 |
9. rowdyboy knows how to EAT |
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must be that southern blood in him.
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Rowdyboy
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Mon Jan-24-05 05:07 PM
Response to Reply #9 |
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thats the stuff I was raised on and it still tastes just as good!
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driver8
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Tue Jan-25-05 03:02 AM
Response to Reply #5 |
55. Mmmmm...chicken and dumplings... |
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One of my favorite meals!!
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texastoast
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Mon Jan-24-05 05:05 PM
Response to Original message |
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Layers of onion, chili, cheese, and Fritos (actually I use tortilla chips, but both are good).
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Bertha Venation
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Mon Jan-24-05 05:05 PM
Response to Original message |
7. chicken & dumplings; pork roast |
DrWeird
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Mon Jan-24-05 05:05 PM
Response to Original message |
8. Tomato soup and grilled cheese sammiches. |
arwalden
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Mon Jan-24-05 05:18 PM
Response to Reply #8 |
31. That's What I Was Going To Say... Except... |
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... not American cheese... CHEDDAR cheese. Mild or sharp... even Colby or Longhorn is fine.
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DrWeird
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Mon Jan-24-05 05:33 PM
Response to Reply #31 |
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Personally, I like dill havarti on foccaccia with some black forest ham.
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arwalden
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Mon Jan-24-05 05:36 PM
Response to Reply #37 |
39. Grilled Cheddar Cheese Sandwich With Thin Sliced Tomato... |
Coyote_Bandit
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Mon Jan-24-05 05:07 PM
Response to Original message |
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of almost any variety. I prefer a ham and corn chowder served with scones.
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RUDUing2
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Mon Jan-24-05 05:09 PM
Response to Original message |
13. Clam Chowder and Baked Potato Soup. |
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Edited on Mon Jan-24-05 05:09 PM by RUDUing2
do you need my recipes?
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Cuban_Liberal
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Mon Jan-24-05 05:10 PM
Response to Original message |
15. Ham 'n beans 'n cornbread. |
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Edited on Mon Jan-24-05 05:10 PM by Cuban_Liberal
Serve with fried potatoes and slaw. DEE-licious!
:D
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Shrek
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Mon Jan-24-05 05:16 PM
Response to Reply #15 |
25. Another vote for ham and beans |
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Sticks to your ribs and stays warm in your belly long after you eat.
My favorite for chilly winter weekends.
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TheDebbieDee
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Mon Jan-24-05 05:16 PM
Response to Reply #15 |
27. Ham 'n beans is great by themselves...... |
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You don't need fried poatoes and slaw - just lots of hot sauce!
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Katarina
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Mon Jan-24-05 05:11 PM
Response to Original message |
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Heh, this coming from a Floridian. But it's cold here to me so I'll chime in.
Creamy Potato Soup
INGREDIENTS: 4 medium potatoes, peeled and quartered 1 small carrot, peeled and finely chopped 1/2 stalk celery, finely chopped 1 small onion, finely diced 1-1/2 cups chicken broth 1 tsp. salt 2-1/2 cups milk 3 tbsp. butter, melted 3 tbsp. flour 1 tbsp. parsley 1 tsp. pepper 1 cup shredded Swiss cheese (or any cheese) DIRECTIONS: In a large saucepan, bring potatoes, carrot, celery, onion, chicken broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not drain; mash slightly. Stir in milk. In a small bowl, blend butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat; add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
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DS1
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Mon Jan-24-05 05:11 PM
Response to Original message |
17. Buffalo chicken and brown rice |
Kathy in Cambridge
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Mon Jan-24-05 05:12 PM
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18. Split Pea Soup with Ham...especially if there's a smoky flavor |
Commie Pinko Dirtbag
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Mon Jan-24-05 05:16 PM
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My favorite! Try Calabrese sausage instead of ham. |
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It's how we do things down here.
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Kathy in Cambridge
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Mon Jan-24-05 05:12 PM
Response to Original message |
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Edited on Mon Jan-24-05 05:12 PM by Kathy in Cambridge
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catmandu57
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Mon Jan-24-05 05:12 PM
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20. Tator tot casserole minnesota comfort food |
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It gets pretty damn cold up there, momma jacobie taught me how to make this when we showed up on their door. I've modified the ammounts. Brown one (1) lb ground chuck with one chopped up onion. Drain, pour into casserole dish, add one large can of cream of mushroom soup, add two cups shredded cheddar cheese, mix well. Layer tator tots on top of beef mixture, into a 425 oven for twenty minutes, bake biscuits while the casserole bakes. Good winter food.
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KitchenWitch
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Mon Jan-24-05 05:37 PM
Response to Reply #20 |
41. if you are truly from Minnesota |
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you wouldn't call it "Tater Tot Casserole". It is HOTDISH, plain and simple! :evilgrin:
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catmandu57
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Mon Jan-24-05 05:48 PM
Response to Reply #41 |
46. Me.... I'm from Missouri |
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Momma jacobie is or was Minnesotan, this has been almost thirty years gone, but you're right hotdish it is.
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agates
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Mon Jan-24-05 05:13 PM
Response to Original message |
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Also Navy Bean soup. Both use ham hocks or a ham bone. Yummy!
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NorthernSpy
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Mon Jan-24-05 05:13 PM
Response to Original message |
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And its bovine relative, cottage pie.
Basically, anything called 'pie' will do nicely.
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kittycat1164
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Mon Jan-24-05 05:15 PM
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23. beef stroganoff or goulash une knockerling |
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I have great recipes for both if you're interested.
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KurtNYC
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Mon Jan-24-05 05:23 PM
Response to Reply #23 |
35. goulash une knockerling - knockerling is a cut of beef? |
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I love goulash. I'm intrigued.
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kittycat1164
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Mon Jan-24-05 05:48 PM
Response to Reply #35 |
45. basically goulash and dumplings |
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knockerling is the dumplings. homemade, they're wonderful.
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kittycat1164
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Mon Jan-24-05 05:48 PM
Response to Reply #35 |
48. I can post the recipe if you like n/t |
DemoTex
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Mon Jan-24-05 05:16 PM
Response to Original message |
24. Cabbage and smoked sausage soup. |
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Excellent cold weather fare. Garnish with a dollop of horseradish-spiked sour cream. Have some Bean-O on hand.
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mcscajun
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Mon Jan-24-05 05:16 PM
Response to Original message |
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If I had any room left in my freezer, that is.
It's already full of Split Pea Soup, Navy Bean Soup, Chili, and Spaghetti Sauce with various meats (and not).
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jdonaldball
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Mon Jan-24-05 05:16 PM
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28. Ukrainian borsch (better than Russian borsch) and rye bread |
Jessica
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Mon Jan-24-05 05:17 PM
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29. Maryland Crab Soup ... |
efhmc
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Tue Jan-25-05 09:08 PM
Response to Reply #29 |
85. Praytell, this Texas gal, what that is, please? |
Nicole
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Mon Jan-24-05 05:17 PM
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30. Chicken and dumplings, white bean & ham soup, |
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chicken & noodle soup if it's homemade.
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supernova
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Mon Jan-24-05 05:20 PM
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32. New England Clam Chowder |
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I love Clam Chowder and oyster stew. :9
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kslib
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Mon Jan-24-05 05:21 PM
Response to Original message |
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Homemade kind.
Take a roast (cooked in the crock-pot with onion soup mix)
Tear it up after cooking.
Mix with Reams noodles (the frozen, fat kind) and the "sauce" from the roast and simmer for about an hour or so (follow package directions and cook the noodles first!) Season with, well, salt and pepper, and whatever else sounds good.
Serve over mashed potatoes.
Yumm!!!! A carb lover's dream!!
:bounce:
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Semi_subversive
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Mon Jan-24-05 05:21 PM
Response to Original message |
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Just made some Saturday. You can find the several different versions on the Internet.
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SemperEadem
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Mon Jan-24-05 05:25 PM
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chicken, mushroom and roasted red pepper risotto
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KitchenWitch
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Mon Jan-24-05 05:35 PM
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38. Cream of chicken/wild rice soup! |
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Just warms the cockles of me heart!
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immoderate
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Mon Jan-24-05 05:36 PM
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40. Boulliabaise! And...it's French! |
winston61
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Mon Jan-24-05 05:37 PM
Response to Original message |
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I've got a killer lentil soup recipe that is heaven sent for cold weather. A bowl of this soup and a crust of bread, ah baby. Easy to make and even bette the next day. I'll be happy to post the recipe.
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SheWhoMustBeObeyed
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Mon Jan-24-05 05:41 PM
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43. Never underestimate pork |
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You take a pork tenderloin and dice it up, saute it with a couple diced onions and green peppers, mix it with a couple cans of black beans (or soak a couple cups, if you prefer dried), season it with garlic to taste and a couple squirts of lemon juice, throw in some diced hot peppers and simmer for a while, then serve over rice. We call it Bean Stuff, and it makes a pound of meat go a long way. Yum.
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Historic NY
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Mon Jan-24-05 05:46 PM
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44. I just made roasted garlic chicken noodle soup..............n/t |
JaneQPublic
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Mon Jan-24-05 11:49 PM
Response to Original message |
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Edited on Tue Jan-25-05 12:02 AM by JaneQPublic
-- Tuna Noodle Casserole
-- Chicken, Rice, & Broccoli Casserole
-- Ham & Potato Casserole
-- Shepherd's Pie (ground beef/turkey, gravy, mixed veggies, and mashed potatoes)
-- Rueben Sandwich Casserole
-- Taco Casserole
-- Sausage and Butternut Squash Casserole
-- Shrimp, Linguini, & Feta Casserole
-- And a million other varieties
They're a complete meal in themselves, their leftovers make great lunches that are easy to pack, and cooking them in the oven for 30-40 minutes helps warm the house on a cold winter evening!
Plus, they're nutritional comfort food!
Oh, and I grew up in the Midwest -- Illinois to be exact -- and there both "casserole" and "hotdish" were acceptable.
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KTM
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Tue Jan-25-05 12:17 AM
Response to Original message |
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Jambalaya... yummy. The GF makes a kick-ass turkey gumbo, with a healthy helping of chorizo.. knocks you on your butt though...
Brats man, Brats.. with some good stone ground mustard and kraut with bits of bacon in it.. sure, it stinks, but its a one-dish wonder.. toss it all in casserole dish and bake it...
Find the nearest Thai place .. curry is the friggin mana, IMHO... nothing like massamon curry on a wintry day...
Biscuits & sausage gravy... with hash browns and fried eggs.. its not just for breakfast anymore...
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soothsayer
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Tue Jan-25-05 02:57 AM
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54. spare ribs and sauerkraut, with mash potatoes on the side |
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put the ribs in a big pot, throw in a bag or so of sauerkraut, add water to cover the ribs, and boil 'em up until tender. Serve with plenty o'mashed taters on the side. Yum!
Works great with country style ribs....
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Swamp Rat
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Tue Jan-25-05 03:03 AM
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56. Seafood gumbo, crawfish etouffe, shrimp bisque, turtle soup |
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alligator jambalaya, boudin, and andouille. :9
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msgadget
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Tue Jan-25-05 03:56 AM
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kayleybeth
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Tue Jan-25-05 04:13 AM
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My favorite on a cold winter day. :9
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American Tragedy
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Tue Jan-25-05 04:13 AM
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Mmmmmmmmmm, I could have some of that right now.
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BikeWriter
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Tue Jan-25-05 04:54 AM
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60. A recipe I'd posted in the Cooking & Baking Group: Cajun Chili |
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Jambalaya with a twist! (Or Cajun Chili) Ingredients:
2 loaves of french bread for skillet fried garlic bread 3 yellow Onions chopped fine 4-5 cloves garlic 4 Tbsp. butter or oleo 4-5 large lemons 8-10 Roma tomatos or one large can 1 Small can tomato paste 2 green bell peppers or equivalant amount of Anaheim green chilis chopped fine Several stalks of celery, chopped fine 3 to 4 cups of rice cooked 2 lbs. of Louisana style andoullie sausage or smoked sausage 2 lbs of cleaned shrimp 1 pound Smoked Ham and/or cooked chicken 1 pound of blue crab claw meat or 6-8 crabs cleaned and halved 2 cans of chicken stock Add water as needed to the mixture in the latter stages Seasoned Salt, Black Pepper, chili powder, celery seeds, Chop your andoullie or smoked sausage and the smoked ham into cubes.
Saute the onions, celery, garlic, and peppers in a large iron pot with the oleo until clarifying. Add the tomatoes, tomato paste, and chicken stock. Here's where this Jambalaya takes a twist from the average recipe. Add half a handful or so of of chili powder; if you can't bear to just pour it out in your hand add two or three heaping tablespoons. You may want to add a little more later. Trust me! Simmer this over a medium flame for about 30 minutes while stirring often. Add your chopped sausage and ham and/or chicken to the pot and squeeze a couple of the lemons. Pour several tbsp. of the juice into the tomato mixture and stir and taste. Now you see why we added the lemons! Slice a couple of more of the lemons, deseed them, and add them (with peel) to the pot. Simmer this for about 30 minutes more then add your shrimp, and crab meat. Stir this often until the shrimp are done. Pour a couple of steaming ladles of this over your cooked rice, grab some slices of garlic bread and dig in! I made six gallons of this at a gathering a few months back, and everyone loved it!
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BikeWriter
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Tue Jan-25-05 05:13 AM
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61. Here's another great recipe. Papadeaux's Crawfish Bisque |
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Papadeaux's Crawfish Bisque
Here's a recipe I love! I always double the amount of crawfish, and put about half of it through a blender to thicken and flavor the bisque. I also use much more of the bell pepper, and substitute roasted red peppers for their mellower flavor and color. Uh, I'll admit to adding more paprika, too. I'm heavy handed with all the ingredients. This is a dynamite recipe, and works well with shrimp substituted, or added to the crawfish. I'm sure it would be exquisite using lobster. Papadeaux's Crawfish Bisque Ingredients: 3 lb. Crawfish 2 oz Olive Oil 1 tsp. Paprika 1/8 tsp. Cayenne Pepper 2 qt. water 1/2 C. each, chopped: onion & green bell pepper 1 Tbsp. Tomato Paste 3 C. Whipping Cream 1/2 C. Chopped Tomato 2 oz Brandy (4 Tbsp.)
Preparation: 1. Boil crawfish in a large pot of water. Drain & cool until crawfish can be handled easily, remove tail & save shells. Refrigerate tail meat.
2. Heat oil in large sauce pan or Dutch oven. Add crawfish shells, paprika & cayenne. Sauté 5 minutes. Add water & bring to boil. Reduce heat & simmer 30 minutes.
3. Strain liquid into another pan. Crush shells to remove remaining liquid & add that liquid. Discard shells.
4. Return to heat and add onion, bell pepper, tomato paste, cream & tomato. Simmer 1 hour, stirring frequently. Add brandy and crawfish tail meat. Simmer 10 minutes. Serve hot.
Servings: 8
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Vektor
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Tue Jan-25-05 05:35 AM
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62. Cream of tomato soup with hot french bread. |
The other Marshall
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Tue Jan-25-05 06:52 AM
Response to Reply #62 |
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Hamburger soup in the crock pot.When it's -40 and your spending the day chopping wood and feeding the airtight fireplace it's allway's there simmering.You can add to it for days and the house always smells good.
Now for my sisters world famous cheese toast recipe from her restaurant.(c) She will kill me if she finds out I posted it but I like to share.
Cut a French loaf into 1 inch slices. In a bowl put some Hellman's mayo and mix with Kraft parmesan until slightly grainy,it has to Hellman's,miracle whip wont work.Spread on the bread and broil until bubbly and a bit brown.Dont burn!
It was a secret recipe so remember you didn't hear it from me.
Great site by the way,FD banned me so many times and put lots of links to this site so I just had to check it out.
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KurtNYC
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Tue Jan-25-05 10:38 AM
Response to Reply #63 |
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I note that -40 Celcius is equal to -40 Fahrenheit (who knew ?!).
:toast:
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Vektor
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Tue Jan-25-05 09:04 PM
Response to Reply #63 |
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Sounds delicious. Your secret is safe with me. I won't tell sis.
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MissMillie
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Tue Jan-25-05 09:23 AM
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66. meatloaf w/ gravy, and scalloped potatoes |
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home-baked mac & cheese roasted chicken pot roast homemade baked beans and ham stuffed cabbage rolls homemade pizza fish chowder
seriously.... anything you cook in the oven that will heat up your kitchen.
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kick-ass-bob
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Tue Jan-25-05 09:32 AM
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Tyrone Slothrop
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Tue Jan-25-05 10:38 AM
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69. Meatloaf w/macaroni & cheese |
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And not that awful excuse for mac&cheese that Kraft sells. Real homemade baked macaroni & cheese.
Oh yes, and some collard greens.
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Left Is Write
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Tue Jan-25-05 10:39 AM
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70. Soup. Roast chicken with mashed potatoes. Chicken and dumplings. |
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Hotdishes. Roast beef. Any meal with fresh, warm biscuits.
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Jackie97
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Tue Jan-25-05 10:40 AM
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Any type. It does good if one has problems with their breathing. You may not, but I thought I'd make the suggestion anyway.
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elehhhhna
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Tue Jan-25-05 10:42 AM
Response to Reply #71 |
72. Jacks --that's my favorite meal! |
grace0418
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Tue Jan-25-05 11:09 AM
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73. Split pea or lentil soup with cubes of ham. |
AngryAmish
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Tue Jan-25-05 01:50 PM
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75. Last Saturday - Grilled Duck Breast plus mushroom risotto |
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Tons of butter and parmesan cheese in the risotto. Cheap white wine. Very good dinner.
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AngryAmish
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Tue Jan-25-05 01:52 PM
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I just ate, am completely hungry again and I think I am going to spend $100 at the grocery store on the way home.
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KurtNYC
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Tue Jan-25-05 02:09 PM
Response to Reply #77 |
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and our critters.
I needed 56 dinner ideas (8 weeks x 7 days) - I got almost 100.
Thanks DU!
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jdonaldball
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Tue Jan-25-05 02:16 PM
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81. Kimchi (fermented Korean cabbage with garlic and peppers) |
kskiska
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Tue Jan-25-05 02:38 PM
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You can cook it in a crockpot with all the vegetables, you can cook it in a bag, or you can cook it in a pot. Any way you cook it, it's fantastic. Just get a 3 1/2 pound boneless chuck roast, potatoes, and carrots.
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DU
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Tue May 14th 2024, 12:16 AM
Response to Original message |