What's your favorite liqueur?

[Blue in a Red State]

I got a hankering for a dribble of Cointreau, straight up. So smooth, so warm, so orange, so sleep inducing...

[Bluebear]

1. Chambord

Berrylicious! And FRENCH!

[Blue in a Red State]

5. Mmmm.

That's nice, too. A shot in champagne is heavenly.

[mcscajun]

14. Chambord, oui. And it makes marvelous Peach Melbas

woo-hoo!

[EstimatedProphet]

2. Cherry NyQuil

The All-Powerful Q!

[Dookus]

3. Tuaca...

nummy.

[Lydia Leftcoast]

4. Kahlua or Cherry Heering

:7

[Blue in a Red State]

7. Now I have a craving

for French Vanilla ice cream drizzled with Kahlua! Yum!

[RevolutionaryActs]

11. Dear lord, that sounds SO good!

I have a craving now too! :P

[Blue in a Red State]

19. "Oh, it's good, Jerry, it's good..."

First had it in Mexico and got hopelessly hooked.:9

[El Fuego]

6. New Fave: Navan vanilla cognac

Heaven...I've been raptured.

[really-looney]

8. Mist

As in Irish Mist

[Blue in a Red State]

20. Wonderful in coffee n/t

[Sporadicus]

9. Amaretto di Saronno

The real deal - not that domestic swill consisting of grain alcohol, water & flavoring.

[housewolf]

24. I'll second that...

It's been my favorite for years and years and years...

Amaretto and cream made with real half & half... oh my gosh, it's just heavenly! I might go make one right now....

[biscotti]

10. Amaretto

On the rocks. Yum

[Left Is Write]

12. Grand Marnier.

[really-looney]

13. GM

The Bartenders drink of choice

[housewolf]

25. Oh yeah!

I already "seconded" the Amaretto de Saronno post, but Grand Marnier is up there too ... really a toss-up...

[Downtown Hound]

15. Bailey's

[shesemsmom]

32. here too

love the stuff.

[WMliberal]

16. I'm in the mood for Chambord or B&B right now.

Although in the mornings, nothing beats decent Irish Cream.

[Schema Thing]

17. Tuaca

[GoddessOfGuinness]

18. Frangelico

Makes a nice dessert.

[Dark]

21. Puckers. It's cheap for someone on in HS or college, but still good.

S'of courze, ociffer, Iz never drink me a had. :beer: * 10 = :crazy:

[soothsayer]

22. buca buca buca! Dark sambuca, I mean!

[DemBones DemBones]

23. Amaretto, or Vin Santo. Has to be Amaretto di Saronno, too.

Amaro is good, also.

[kayleybeth]

26. Kahlua

Haven't had one in years, but Kahlua and cream is sooooo good.:9

[Vektor]

27. Does Guinness count? :-) n/t

[tjwmason]

28. Drambuie, sloe gin, and damson gin

Drambuie tastes like cough medicine, but there is something quite wonderful about it.

I generally love gin every which way.

[yellowdawgdem]

29. single malt scotch

does it for me, unless I'm in a beer mood- then I like red tail ale.
Oh, sorry, the question was for liqueur, so I guess that'd be Bailey's.

[RadicalMom]

30. Amaretto.

[Moloch]

31. Godiva

the white chocolate kind

[Stockholm]

33. Cognac made in the district of Champagne n/t