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Padraig18 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:21 PM
Original message
What's for supper?
We're having breakfast for supper: waffles, Canadian bacon and scrambled eggs.

:)
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jonnyblitz Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:23 PM
Response to Original message
1. I had weenies Paddy!!
:) :hi:
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Padraig18 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:24 PM
Response to Reply #1
3. Weenies?
Yummmmm!
:P
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Mika Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:24 PM
Response to Original message
2. Gotta ask: WTF is Canadian bacon?
I've been to Canada, and Canadians didn't know WTF it is. :shrug:


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Padraig18 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:24 PM
Response to Reply #2
4. It's loin bacon, of course.
I wonder why they call it 'Canadian bacon'?

:shrug:
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chicagojoe Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:26 PM
Response to Reply #2
5. An aunt of mine always called it Irish Ham
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auntAgonist Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:27 PM
Response to Original message
6. hiya Padraig!
Edited on Sun Jan-30-05 07:32 PM by auntAgonist
hope you're feeling well these days. I made a huge pot of Chili!

very tasty.

hmmm now would that be Canadian Back Bacon .. with peameal ?




Peameal bacon is made from boneless pork loins, short cut from the leaner portions of the loin, to ensure a more uniform product. External fat is trimmed to within 1⁄8 inch. Smokeless and tender, this product is sweet pickle-cured and rolled in a traditional golden cornmeal coating, maintaining the processing tradition of real Canadian peameal bacon

http://www.realcanadianbacon.com/pork-tenderloin/about.htm
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Padraig18 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:37 PM
Response to Reply #6
12. I'm well on the road to being well.
Thanks!

:hug:
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sendero Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:29 PM
Response to Original message
7. Homemade pizza....
... with Canadian bacon (honest :)), bell peppers, mushrooms, onions and some real Italian mozz.

Umm yumm, couldn't eat another bite :)
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Reverend_Smitty Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:30 PM
Response to Original message
8. I'm ordering some take-out...
A nice yummy cheesesteak should be ready in 15-20 minutes!
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DrWeird Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:30 PM
Response to Original message
9. Spaghetti.
I make spaghetti with some cheap store bought sauce, a huge amount of shredded cheddar cheese, a squirt of cock sauce, and a dash of garam masala. It's delicious.
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Nite Owl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:36 PM
Response to Original message
10. Corned beef
and cabbage. A couple of months early but it was on sale and everyone loves it.
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name not needed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:36 PM
Response to Original message
11. Chinese food
:9
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x-g.o.p.er Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 07:39 PM
Response to Reply #11
13. Saame here...
great take out place right down the street, and I didn't feel like cooking.

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NGU Donating Member (272 posts) Send PM | Profile | Ignore Sun Jan-30-05 08:17 PM
Response to Original message
14. Homemade soup
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greatauntoftriplets Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 08:23 PM
Response to Original message
15. Pork tenderloin...and it was very tender....
With a rum rub and black cherry coating. Gravy, mashed potatoes and glazed carrots.

Leftovers for tomorrow night.
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Left Is Write Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 08:42 PM
Response to Original message
16. Pizza!
I was going to make hotdish, but it was such a nice day, we took the kids out for a drive, and by the time we got back it was getting late to cook. We stopped at Pizza Hut and picked up a pizza.
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uppityperson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 08:52 PM
Response to Original message
17. pizza w/tomato sauce, smoked clams, extra garlic, mozzerella
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 09:10 PM
Response to Original message
18. had french toast and bacon for lunch today
no supper yet, can't make up my mind what I want.

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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 09:12 PM
Response to Reply #18
19. my husband made chicken curry
cashews, raita, raisins, basmati rice. It is better every time he makes it.

How are you, P? Hope you are well.
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n2mark Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-30-05 09:40 PM
Response to Reply #19
20. Lamb shoulder chop broiled and
homemade coleslaw and of course water.
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