Kathy in Cambridge
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Mon Feb-28-05 10:58 PM
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I haven't had pizza in a long time. A VERY long time. |
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What's everyone's favorite toppings?
I can smell one baking now...
:9
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flamingyouth
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Mon Feb-28-05 10:59 PM
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1. Red onions, black olives and mushrooms. |
Swede
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Mon Feb-28-05 10:59 PM
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xmas74
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Mon Feb-28-05 11:00 PM
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3. Mushrooms,green peppers |
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black olives, pineapple, jalapenos and pepperochinis.
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Fenris
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Mon Feb-28-05 11:00 PM
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4. Canadian bacon and mushrooms. |
Kathy in Cambridge
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Mon Feb-28-05 11:01 PM
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solinvictus
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Mon Feb-28-05 11:01 PM
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6. Feta, sliced potatoes, roasted garlic, and pesto sauce... |
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or, The Downtowner, as prepared by Pisa Pizza of Chattanooga. http://www.pisapizza.com/
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UTUSN
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Mon Feb-28-05 11:03 PM
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I scrape the toppings off and eat only those, while discarding the white bread crust.
The toppings ain't THAT healthy, but ditching the bread is a 'scuse, anyway.
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Kathy in Cambridge
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Mon Feb-28-05 11:04 PM
Response to Reply #7 |
9. White flour is evil, I agree, but it tastes so damn good with cheese on it |
TrustingDog
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Mon Feb-28-05 11:03 PM
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my daughter doesn't eat dairy or meat so I've made some with soy cheese and all kinds of delish veggies on a pita bread, extra oregano and sauce, please. It's actually better than cow pizza!
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BuyingThyme
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Mon Feb-28-05 11:09 PM
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10. Pineapple and jalapenos. |
Sporadicus
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Mon Feb-28-05 11:15 PM
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Italian sausage, mushroom, onion, green pepper.
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physioex
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Mon Feb-28-05 11:18 PM
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12. I don't know bout Cambridge..... |
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But the Pizza Hut here sucks, they put way too much grease in their pizzas. But I do like Dominoes and Papa Johns plus a few other local chains. Pizza is great about once a month, and remember the secret ingredient to pizza is not the topping but the crust. The toppings are hard to distinguish from place to place, but the crust makes or breaks the pizza...... :)
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Kathy in Cambridge
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Mon Feb-28-05 11:42 PM
Response to Reply #12 |
13. We have so much real pizza here that there's no need to use chains |
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There are a lot of Italians in Boston, so there's no shortage of great pizza. If I had to eat Dominoes or Papa John's again (I did while traveling to Michigan and Ohio), I'd be very sad. You're right-the cheese they use oozes grease! Blech!
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physioex
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Mon Feb-28-05 11:49 PM
Response to Reply #13 |
17. Hope you get some pizza soon..... |
Kathy in Cambridge
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Mon Feb-28-05 11:51 PM
Response to Reply #17 |
18. Tomorrow! I've been on a diet and I'm craving it! |
Floogeldy
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Mon Feb-28-05 11:45 PM
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14. Rabbit, whipped cream, Catsup, bologna and Squirrel |
Kathy in Cambridge
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Mon Feb-28-05 11:47 PM
Response to Reply #14 |
16. MMMMMMMMM-YUM! Gourmet Road Kill Pizza |
Ariana Celeste
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Mon Feb-28-05 11:47 PM
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15. My fave is Chicago Style from Papa Murphy's |
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I haven't had a decent Papa Murphy's pizza in over a year :cry:
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jpgray
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Mon Feb-28-05 11:52 PM
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19. Prosciutto, goat cheese, porcini mushrooms, artichokes and arugula |
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Edited on Mon Feb-28-05 11:52 PM by jpgray
And sometimes capers.
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n2mark
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Mon Feb-28-05 11:55 PM
Response to Reply #19 |
20. I've always disliked Pizza Hut |
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but now they have the finger style pizza -- that is delicious. Their dips are so so good, but the pizza fingers are among the best.
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driver8
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Mon Feb-28-05 11:58 PM
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21. When I ate meat, it was sausage and mushrooms... |
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