angee_is_mad
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Tue Jun-07-05 01:12 AM
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Poll question: Best southern/soul food meal |
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Since this is food poll night vote for your favorite southern or soul food meal.
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Floogeldy
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Tue Jun-07-05 01:14 AM
Response to Original message |
1. Banana pudding with Vanilla Wafers |
Crazy Guggenheim
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Tue Jun-07-05 01:15 AM
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2. What ever happened to opposum?? |
Rowdyboy
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Tue Jun-07-05 01:26 AM
Response to Reply #2 |
10. Possum is only served in Indiana |
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A restaurant just outside of Muncie called the Roadkill cafe...Here's the menu http://www.pressanykey.com/roadkill.html
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angee_is_mad
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Tue Jun-07-05 01:29 AM
Response to Reply #10 |
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I just ignored the above post, but thanks for your post.
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Crazy Guggenheim
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Tue Jun-07-05 01:32 AM
Response to Reply #10 |
Robeson
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Tue Jun-07-05 01:16 AM
Response to Original message |
3. You missed an alltime favorite Southern food. Fried Catfish..... |
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...people eat it down here like its goin' out of style.
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angee_is_mad
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Tue Jun-07-05 01:22 AM
Response to Reply #3 |
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forgot catfish and croakers at the fishfry. Dang, I'm getting hungry.
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Huckebein the Raven
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Tue Jun-07-05 01:25 AM
Response to Reply #3 |
Rowdyboy
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Tue Jun-07-05 01:18 AM
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4. Fish and grits? I'm 51, Mississippi born and raised, and thats a |
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Edited on Tue Jun-07-05 01:21 AM by Rowdyboy
new one on me. I love fish, and grits are just southern polenta, but together they sound nasty.
Best southern soul food I know is fried chicken, turnip greens, fried green tomatoes, butterbeans and cornbread with banana pudding for dessert.
on edit: I've never had chicken and waffles (?), chitterlings or neckbones. I'm more oriented to chicken and dumplings, fried catfish, and smothered pork chops.
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angee_is_mad
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Tue Jun-07-05 01:21 AM
Response to Reply #4 |
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and give it a try, you just might like it.
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Rowdyboy
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Tue Jun-07-05 01:38 AM
Response to Reply #5 |
17. I've had cheese grits with grilled shrimp and it was fabulous, so I agree |
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anything is possible. It just doesn't sound very appetizing.
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Huckebein the Raven
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Tue Jun-07-05 01:29 AM
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angee_is_mad
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Tue Jun-07-05 01:31 AM
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neweurope
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Tue Jun-07-05 01:22 AM
Response to Original message |
6. Chi'llings and greens and cornbred.... |
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Haven't had that for years! Oh, I'm getting hungry.
----------------------
Remember Fallujah
Bush to The Hague!
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angee_is_mad
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Tue Jun-07-05 01:25 AM
Response to Reply #6 |
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right now for it, but there's nothing better during the winter. I eat them, just don't clean them.
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bamacrat
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Tue Jun-07-05 01:30 AM
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13. Chicken livers and hot suace. |
expatriot
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Tue Jun-07-05 01:32 AM
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16. where are the gumbos? |
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I'm not African-American but I thought gumbos were certified soul food. I love a good gumbo, I used to love seafood gumbo before I was vegan.
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angee_is_mad
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Tue Jun-07-05 01:51 AM
Response to Reply #16 |
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is probably more accurate where gumbo is concerned.
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fortyfeetunder
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Tue Jun-07-05 01:42 AM
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18. Where are the GREENS? |
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Mustard, turnip, collard, kale. Radish too and watercress with a bite. I can eat greens day and night. A side of cornbread or spoon bread makes it just right. And don't forget the pot liquor from those greens cooking...dayum that makes my mouth water...
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angee_is_mad
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Tue Jun-07-05 01:50 AM
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unsavedtrash
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Tue Jun-07-05 02:17 AM
Response to Original message |
21. black-eyed peas with boiled okra, mustard greens, fried green tomatoes, and |
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cornbread. Wash it down with a big glass of sweet tea or buttermilk. That my friends, is eatin.
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angee_is_mad
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Tue Jun-07-05 02:39 AM
Response to Reply #21 |
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except for the boiled okra-yuck
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Vektor
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Tue Jun-07-05 02:47 AM
Response to Original message |
23. Fried green tomatoes! |
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