Any good ideas for dinner?

[TankLV]

Tired of hamburgers - even tho they were great.

Tired of steak.

Not tunafish salid or casserole.

Not spaghetti.

Don't feel like hot dogs or kielbasa.

[nothingshocksmeanymore]

1. What do you feel like?

And what's in the fridge or close by? I'll tell ya how to make it.

[kedrys]

2. We're going out for Mexican

I NEED flautas. :D

[Omphaloskepsis]

3. Steamed White Rice and Teriyaki Chicken..

that is my plan..

[pscot]

4. Lamb shoulder steaks, grilled

curly fries and a green salad. Simple and delish.

[TankLV]

5. Thanks for the suggestions.

We found some frozen lazagna in the freezer.

It was just OK.

Must be the heat today.

I plan to barbeque tomorrow.

Maybe the kielbasa with "kapusta" (ukrainian saurkraut with sauteed onions and black pepper) to put on a nice bun.

[haele]

6. Baked Brie...

Home made yeast-egg dough, twice raised. I use 1 cup flour, one beaten egg, 1/2 tsp baking powder, 1/2 tsp kosher salt, 1/3 cup warm (appx 110 - 120 degree water with a tablespoon of yeast and a tablespoon of sugar) and enough cold water to make a moist and elastic dough ball.
All dry ingredents mixed together first, create a "cup" in the mixture, add the yeast mixture, then the egg, stir with fork until well mixed. Add water (usually only between 1/4 - 1/3 cup)until dough is sticky, then kneed in more flour until elastic and just damp (barely sticky).
Cover and let rise for 1/2 hr in warm spot. Kneed in more flour until the stickyness goes away, drizzle lightly with olive oil, cover, and let rise one more time. cut ball in half, then roll out.

During final raise, preheat oven to 350, take two 1/2 lb wedges of brie or a one pound round cut in half. split cheese, stuff with tomatos, mushrooms, and chicken pesto sausage (pre-cooked and crumbled without casing)

roll out dough, place brie in the middle, bring up sides and pinch edges. leave just enough to let the steam out. Bake for 25 minutes to half hour on oiled pan.

Serve.

Yuuum...