Hey DU! What's for dinner?

[progmom]

Spaghetti and meatballs here.

[supernova]

1. Open-faced chicken salad with pickles

and some really, really good cocoa-covered almonds from Whole Foods.

[ewagner]

2. Country Style Ribs

on the grill.....corn-on-the-cob....baked potatos and rainbow sherbert for desert....

[Jara sang]

3. Pork tenderloin

Rice and broccoli. Awwwww yeah.

[Rick Myers]

20. I got yesterday's pork tenderloin...

pulled and mixed with Famous Dave's sauce. Darn good!!!

[Pooka Fey]

4. Lasagna but dinners going to be late cuz I've been putzing around on DU !

[benny05]

25. Had that

and served some warm apple pie...

[Bluzmann57]

5. Beer and peanuts

It's the weekend for me. Actually, we had a HUGE lunch with dad for fathers day.

[all.of.me]

6. i don't know. what are you cooking? i'll be right over.

[Zuni]

7. I grilled hamburgers with my stepdad

Unfortunately, my father is deceased so i couldn't grill with him. :(

[GalleryGod]

30. StepDad's are Cool!

:yourock: take's one to know one!

[mike_c]

8. lamb chops braising right now....

I browned them with onions and portabello mushrooms, then added white wine, stock, some herbs and a bit of balsamic vinegar. I'll simmer for an hour or so, then throw in a handful of mixed vegies and reduce the liquid to almost dry.

[Cobalt Violet]

9. soynuts, mango, watermelon, bulgar wheat salad. n/t

[Chichiri]

10. Chicken and rice dish

Make as follows:

Fry four chicken breasts in skillet with a touch of olive oil. Remove chicken from skillet, sprinkle with paprika and black pepper to taste. Combine 1.5 cups of water, one can of cream of chicken soup, and more paprika and black pepper to taste in a skillet, stir well, boil. Stir in 2.5 cups of Minute Rice (preferably the Premium kind), reduce heat to low, add chicken breasts to the mix, cover, let simmer for 5 minutes. Makes 4 servings.

[swag]

11. I'm making a variation on Jane Brody's "Chinese Spaghetti Salad"

from The Good Food Book. I'm substituting some nice looking string beans for the chicken breasts.

Whaddya think? Parboil them beans for about a minute?

Ingredients at this point are spaghetti (cooked al dente then cooled, sesame oil, chili oil, dry mustard, soy sauce, green beans, scallions, chopped red peppers, parsley, sesame seeds, and a spot of red wine vinegar. It's usually pretty good.

Hope I don't fuck it up.

Enjoy your spaghetti and meatballs, progs.

[Blaze Diem]

12. Texas Roadhouse..BBRibs & Sweet potato(loaded)mmmm

Just returned..Love that place..

[Magrittes Pipe]

13. Leftover crap.

It's Father's Day, dammit. I don't wanna cook. x(

[CaliforniaPeggy]

14. It's my good husband's birthday, so I asked him what he'd like to have!

He said "Steaks." So I got myself down to my local meat market and lo and behold, the rib eye steaks are PRIME and on sale for Father's Day! I'll take two, please...I also picked up some French bread that I'll make into garlic toast. And some vegetable...haven't decided which one yet...We like to eat simply at dinner...

:toast:

[proud patriot]

15. I'm making spicey meatloaf w/ rice

:hi:

[bridgit]

16. thin sliced london broil...

marinated 1hr in mesquite & olive oil, baked red potato w/stir fry veggies & sweet red pepper :thumbsup:

[Skink]

18. Longrain rice one Red Bell Pepper and some Mushrooms....

Boiled. I'm Irish.:bounce:

[Left Is Write]

17. From the Betty Crocker Good & Easy Cookbook (1964):

Beefburger Specials

1 lb ground beef (I used ground sirloin)
3 tablespoons ketchup
2 teaspoons preparted mustard
1½ teaspoons horseradish
1 small onion, finely chopped
1 teaspoon salt
1/2 cup soft bread crumbs
1/4 cup milk
1½ teaspoons Worcestershire sauce

Combine all ingredients. Shape into 4 large or 8 small patties. Broil on pan 3" below source of heat, about 6 minutes on each side for the large patties (4 minutes for the smaller ones), or until browned outside and medium done inside. 4 servings.


*** I don't care for horseradish, so in place of the horseradish, I used hot pepper sauce (not 1½ teaspoons; I eyeballed what looked like a good amount).

I made 6 patties, and broiled them about 8 minutes on each side.


I served these with toasted buns, fresh steamed broccoli, and a tossed green salad.

For dessert, I made another cobbler; blueberry this time. We haven't had dessert yet. I just pulled it out of the oven and am brewing a pot of decaf coffee.

[MrScorpio]

19. Baked chicken and potatoes w/salad

Yumsters

[SOteric]

21. Handmade Calzone, pasta salad a pert red wine

and fresh apricot zabaglione. For Papa. He's the best. :loveya:

[spinbaby]

22. Kind of embarrassing

Freshwater shrimp cooked in garlic butter with a side of orange sherbet.

[progmom]

32. why is that embarrassing???

that sounds wonderful!!!

[knowbody0]

23. mmmmmmmmmmmmmmmm SALMON

rice pilaf, baby peas, tomatoes, cucumbers, white wine. nam time

[Nikia]

24. I made something with a little more fat this afternoon

I baked boneless skinless chicken breasts marinated with Italian dressing topped with bacon and processed swiss cheese. I also made garlic and chicken flavored rice-a-roni.

[peacebuzzard]

dupe

[peacebuzzard]

26. Mediterranean style tilapia over leftover pasta and strawberry salad

all home made w/ my own honey mustard dressing. Raspberry yogurt for dessert.

[In_The_Wind]

27. pizza & subs

[GOPisEvil]

28. I had a huge-ass salad with seasoned croutons and ranch dressing.

[Jeff In Milwaukee]

29. Liver!

[Hand]

31. Homemade Thai curry

:nuke: Need I say more? :evilgrin:

[6000eliot]

33. I made veggie lasagna

[LeftyMom]

34. bbq tofu, grilled asparagus and roasted garlic mashed potatoes nt