I need some SPAM opinion. I've never tried it, is it really worth it?

[chickenscratching]

Even though Spam originates in the state I currently reside (it started in Austin, MN), I have never tried it.
:shrug:

[MissMillie]

1. It's EVIL I tell you--EVIL!!!!

:puke:

[yellowdogintexas]

5. BLECCHHHH!!!!!!!!! nasty stuff!!!!!!!!!!!!!!!1 EWWWWWWW!!! nt

[trotsky]

2. SPAM is basically a block of salt

with some water and tiny chunks of ham mixed in.

Way too much salt to be healthy, and way too much salt (for me, at least) to be tasty.

[formerrepuke]

3. It's not as bad a 'potted meat'... another Hormel specialty.

[Magrittes Pipe]

4. Seriously:

Slice it about 1/2" thick and throw it on the grill, with a hearty brush of BBQ sauce on top. Turn the slices after about 1-2 minutes (over a fast fire, anyway), and brush the other side.

Serve when the slices are nice and carcinogenic. Yum. :9

[kwassa]

6. The official state dish of Hawaii, and Monty Python

http://www.detritus.org/spam/skit.html

Man: Well, what've you got?

Waitress: Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam;

Vikings: Spam spam spam spam...

Waitress: ...spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam...

Vikings: Spam! Lovely spam! Lovely spam!

Waitress: ...or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam