Shell Beau
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Wed Jun-22-05 02:37 PM
Original message |
Poll question: Which is your favorite cheese? |
tk2kewl
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Wed Jun-22-05 02:41 PM
Response to Original message |
1. Real, fresh, milky feta |
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Edited on Wed Jun-22-05 02:42 PM by tk2kewl
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Shell Beau
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Wed Jun-22-05 02:42 PM
Response to Reply #1 |
2. How did I leave that one off of the list??? |
tk2kewl
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Wed Jun-22-05 02:44 PM
Response to Reply #2 |
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my wife and I honeymooned in Greece and had fresh Greek salads with huge slabs of feta at least twice a day. So-o-o-o-o-o-o-o good!
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Shell Beau
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Wed Jun-22-05 02:46 PM
Response to Reply #5 |
8. Mmmmm! There is a Greek restaurant that I go to that |
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has the best feta cheese dressing!! Mmmmm!!!!
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MissMillie
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Wed Jun-22-05 02:42 PM
Response to Original message |
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:silly:
Silly me! You wanted me to choose one!
Well, I can't.
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Fleshdancer
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Wed Jun-22-05 02:43 PM
Response to Original message |
Shell Beau
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Wed Jun-22-05 02:45 PM
Response to Original message |
6. Authentic Mexican restaurants have teh BEST cheese dip!!! |
pinniped
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Wed Jun-22-05 02:46 PM
Response to Original message |
7. Havarti Dill is the best.. |
Shell Beau
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Wed Jun-22-05 02:46 PM
Response to Reply #7 |
pinniped
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Wed Jun-22-05 02:49 PM
Response to Reply #9 |
15. It will be your favorite. |
Shell Beau
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Wed Jun-22-05 03:08 PM
Response to Reply #15 |
37. I'll have to check it out! |
TK421
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Wed Jun-22-05 02:48 PM
Response to Reply #7 |
11. Cabot makes an awesome Havarti with dill |
TK421
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Wed Jun-22-05 02:48 PM
Response to Reply #7 |
12. Cabot makes an awesome Havarti with dill |
TK421
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Wed Jun-22-05 02:49 PM
Response to Reply #12 |
16. And please don't ask me how the hell that just happened |
Shell Beau
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Wed Jun-22-05 02:54 PM
Response to Reply #16 |
28. Well it jacked up the posts in this thread!!! |
TK421
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Wed Jun-22-05 03:02 PM
Response to Reply #28 |
34. I'm having some kind of problem here, it just happened again |
Shell Beau
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Wed Jun-22-05 03:06 PM
Response to Reply #34 |
36. It happend to me too in another thread! Someone else duped |
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in the latter part of this thread. I wonder if it is just us or not?
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TK421
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Wed Jun-22-05 02:49 PM
Response to Reply #7 |
13. Cabot makes an awesome Havarti with dill |
TK421
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Wed Jun-22-05 02:47 PM
Response to Original message |
10. Cheddar gets my vote- I noticed that Fontina isn't on there |
Shell Beau
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Wed Jun-22-05 02:50 PM
Original message |
I've never had that either (I don't think) |
TK421
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Wed Jun-22-05 02:51 PM
Response to Original message |
22. It's a soft cheese that was meant for melting |
Shell Beau
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Wed Jun-22-05 02:53 PM
Response to Reply #22 |
27. I certainly will. Melty cheese. Mmmm! |
TK421
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Wed Jun-22-05 02:59 PM
Response to Reply #27 |
32. You'll thank me later, count on it |
AlCzervik
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Wed Jun-22-05 02:50 PM
Response to Reply #10 |
18. Fontina is some good stuff |
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my brother in law is an italian food importer and a couple of times a year he sends me imported provolone and fontina.
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TK421
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Wed Jun-22-05 02:53 PM
Response to Reply #18 |
26. Well, you're lucky to have such a loving brother-in-law |
AlCzervik
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Wed Jun-22-05 02:49 PM
Response to Original message |
14. i live chevre with herbs, yummy |
billyskank
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Wed Jun-22-05 02:50 PM
Original message |
Cheddar, with a major shout out for Feta |
Shell Beau
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Wed Jun-22-05 02:51 PM
Response to Original message |
21. I still can't believe I left Feta off of the list! |
sniffa
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Wed Jun-22-05 02:50 PM
Response to Original message |
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mmmm, just thinking about it gets me in a dither.
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Shell Beau
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Wed Jun-22-05 02:52 PM
Response to Reply #17 |
24. Is that just flavored Cheddar or a dip of some kind? I've never |
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heard of it. I'm not too big on Horseradish, though!
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sniffa
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Wed Jun-22-05 02:54 PM
Response to Reply #24 |
29. fLavored cheddar i guess |
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cheddar with eye watering bite of horseradish. :9
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Allenberg
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Wed Jun-22-05 02:50 PM
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SarahB
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Wed Jun-22-05 02:50 PM
Response to Original message |
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:loveya: :bounce:
Actually, it's probably cheddar or monterey jack, but today it's gorgonzola.
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Shell Beau
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Wed Jun-22-05 02:56 PM
Response to Reply #20 |
30. Gorgonzola is just fun to say!! |
UdoKier
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Wed Jun-22-05 02:52 PM
Response to Original message |
23. Mild smoked cheddar, gouda, provolone... |
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But there are few cheeses I don't care for...
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Strawman
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Wed Jun-22-05 02:53 PM
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redsoxliberal
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Wed Jun-22-05 02:59 PM
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redsoxliberal
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Wed Jun-22-05 02:59 PM
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Shell Beau
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Wed Jun-22-05 03:03 PM
Response to Reply #33 |
35. There has been a lot of duplicating going on. I did it; someone else |
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in this thread did it. I wonder if there is a problem?
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Danmel
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Wed Jun-22-05 03:18 PM
Response to Original message |
38. My current fave is Old Amsterdam an aged Gouda |
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It is so yummy- it has a bit of a bite and a great texture. I am fortunate to live near a Fairway which has an amazing cheese selection. I don't do blues but I like lots of interesting cheeses.
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Thu Apr 18th 2024, 10:42 PM
Response to Original message |