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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:37 PM
Original message
Poll question: Which is your favorite cheese?
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tk2kewl Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:41 PM
Response to Original message
1. Real, fresh, milky feta
Edited on Wed Jun-22-05 02:42 PM by tk2kewl
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:42 PM
Response to Reply #1
2. How did I leave that one off of the list???
That is one of my faves!
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tk2kewl Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:44 PM
Response to Reply #2
5. I like em all, but
my wife and I honeymooned in Greece and had fresh Greek salads with huge slabs of feta at least twice a day. So-o-o-o-o-o-o-o good!
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:46 PM
Response to Reply #5
8. Mmmmm! There is a Greek restaurant that I go to that
has the best feta cheese dressing!! Mmmmm!!!!
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:42 PM
Response to Original message
3. yes
:silly:

Silly me! You wanted me to choose one!

Well, I can't.
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Fleshdancer Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:43 PM
Response to Original message
4. I like goat cheese
:)
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:45 PM
Response to Original message
6. Authentic Mexican restaurants have teh BEST cheese dip!!!
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pinniped Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:46 PM
Response to Original message
7. Havarti Dill is the best..
.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:46 PM
Response to Reply #7
9. Never had that!
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pinniped Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:49 PM
Response to Reply #9
15. It will be your favorite.
.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 03:08 PM
Response to Reply #15
37. I'll have to check it out!
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:48 PM
Response to Reply #7
11. Cabot makes an awesome Havarti with dill
:9
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:48 PM
Response to Reply #7
12. Cabot makes an awesome Havarti with dill
:9
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:49 PM
Response to Reply #12
16. And please don't ask me how the hell that just happened
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:54 PM
Response to Reply #16
28. Well it jacked up the posts in this thread!!!
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 03:02 PM
Response to Reply #28
34. I'm having some kind of problem here, it just happened again
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 03:06 PM
Response to Reply #34
36. It happend to me too in another thread! Someone else duped
in the latter part of this thread. I wonder if it is just us or not?
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:49 PM
Response to Reply #7
13. Cabot makes an awesome Havarti with dill
:9
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:47 PM
Response to Original message
10. Cheddar gets my vote- I noticed that Fontina isn't on there
:wtf:
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:50 PM
Original message
I've never had that either (I don't think)
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:51 PM
Response to Original message
22. It's a soft cheese that was meant for melting
:9 Check it out sometime
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:53 PM
Response to Reply #22
27. I certainly will. Melty cheese. Mmmm!
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:59 PM
Response to Reply #27
32. You'll thank me later, count on it
;-)
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:50 PM
Response to Reply #10
18. Fontina is some good stuff
my brother in law is an italian food importer and a couple of times a year he sends me imported provolone and fontina.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:53 PM
Response to Reply #18
26. Well, you're lucky to have such a loving brother-in-law
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:49 PM
Response to Original message
14. i live chevre with herbs, yummy
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billyskank Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:50 PM
Original message
Cheddar, with a major shout out for Feta
Yum.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:51 PM
Response to Original message
21. I still can't believe I left Feta off of the list!
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:50 PM
Response to Original message
17. horseradish cheddah
mmmm, just thinking about it gets me in a dither.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:52 PM
Response to Reply #17
24. Is that just flavored Cheddar or a dip of some kind? I've never
heard of it. I'm not too big on Horseradish, though!
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sniffa Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:54 PM
Response to Reply #24
29. fLavored cheddar i guess
cheddar with eye watering bite of horseradish. :9
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Allenberg Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:50 PM
Response to Original message
19. Hot Pepperjack.
MMMMMMMM.
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SarahB Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:50 PM
Response to Original message
20. Gorgonzola
:loveya: :bounce:

Actually, it's probably cheddar or monterey jack, but today it's gorgonzola.
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:56 PM
Response to Reply #20
30. Gorgonzola is just fun to say!!
:)
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UdoKier Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:52 PM
Response to Original message
23. Mild smoked cheddar, gouda, provolone...
But there are few cheeses I don't care for...
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Strawman Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:53 PM
Response to Original message
25. Formunda n/t
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redsoxliberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:59 PM
Response to Original message
31. gruyeure
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redsoxliberal Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 02:59 PM
Response to Original message
33. gruyeure
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Shell Beau Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 03:03 PM
Response to Reply #33
35. There has been a lot of duplicating going on. I did it; someone else
in this thread did it. I wonder if there is a problem?
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Danmel Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-05 03:18 PM
Response to Original message
38. My current fave is Old Amsterdam an aged Gouda
It is so yummy- it has a bit of a bite and a great texture. I am fortunate to live near a Fairway which has an amazing cheese selection. I don't do blues but I like lots of interesting cheeses.
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