asthmaticeog
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Wed Jun-22-05 05:38 PM
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I burned a pan of cornbread. |
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I made some cornbread to have with dinner, and I completely spaced it. As soon as I got done eating, I smelled the charred mass still going in a 425 degree oven, and ran into the kitchen to pull it out. Black. As. Coal.
On the upside, it *looks* like a pan of brownies.
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Dave Reynolds
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Wed Jun-22-05 05:39 PM
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OldLeftieLawyer
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Wed Jun-22-05 05:40 PM
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3. HAHAHAHAHAHAHA!!!!!!!!!!!! |
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...........just brilliant ...................
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dolo amber
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Wed Jun-22-05 05:40 PM
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GOPisEvil
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Wed Jun-22-05 05:46 PM
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skygazer
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Wed Jun-22-05 05:46 PM
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Justpat
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Wed Jun-22-05 06:01 PM
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6. You will find lots of company here: |
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http://www.burntfoodmuseum.comI'm going to get my daughter one of those aprons for her birthday next month.
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tigereye
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Wed Jun-22-05 06:08 PM
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bwa ha ha ha.
Was it serious, real cornbread with scary fat content, or the kind from the mix?
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asthmaticeog
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Wed Jun-22-05 06:12 PM
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8. Just the kind from a mix tonight. |
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Serious cooking's mostly for weekends with me, I wasn't feeling like doing anything requiring any serious cleanup today.
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tigereye
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Wed Jun-22-05 06:25 PM
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11. seriously I bet you are a good cook |
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my h is a much more adventurous cook than me, he loves to make stuff from Indian and Thai cookbooks and use really good spices from this cool Middle Eastern deli he goes to. They also have great big bags of bhasmati rice. ( yum)
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terrya
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Wed Jun-22-05 06:15 PM
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9. Think of it as "Creole cornbread" |
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Edited on Wed Jun-22-05 06:16 PM by terrya
Sorry to hear about the accident. I love cornbread. :-)
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all.of.me
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Wed Jun-22-05 06:23 PM
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Beware the Beast Man
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Wed Jun-22-05 06:26 PM
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12. Mmm-mmm- nothing like my mama's blacked cornbread! |
Zuni
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Wed Jun-22-05 06:44 PM
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18. I like it when it is all smoky and asphaulty |
MrScorpio
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Wed Jun-22-05 06:27 PM
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13. FOUR HUNDRED AND TWENTY-FIVE DEGREES?!? |
asthmaticeog
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Wed Jun-22-05 06:32 PM
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14. In my defense: the box said 400. |
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My oven's really old, and I get correct results most often by kicking it up a notch; The markings on the knob no longer reflect the correct temperature, I suspect. The problem was leaving it in for well over an hour and a half because I somehow became a fuckin' space cadet. :crazy:
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Mrs_Beastman
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Wed Jun-22-05 06:39 PM
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amazing how a food I haven't eaten in two years sounds good when you are on a no-carb diet.
we had the meat that cannot be mentioned tonight.....If you know what I mean:hide:
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asthmaticeog
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Wed Jun-22-05 06:43 PM
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Edited on Wed Jun-22-05 06:44 PM by asthmaticeog
Why can I not resist?
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Zuni
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Wed Jun-22-05 06:45 PM
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Zuni
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Wed Jun-22-05 06:41 PM
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16. The Jewish people eat cornbread? |
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Edited on Wed Jun-22-05 06:44 PM by Zuni
:wow:
:P
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DU
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Fri Apr 19th 2024, 05:18 AM
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