Dirty Hippie
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Sat Jun-25-05 09:45 PM
Original message |
What meal takes you back to your childhood? |
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For me it is fried mullet, cheese grits, coleslaw and hushpuppies.
Some years we had it for Christmas dinner. My momma would stand out in the yard frying a mess of fish in a gas fish cooker. We would eat at the picnic table at my grandma's house under the magnolia.
Can anyone tell I'm from the South?
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lenidog
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Sat Jun-25-05 09:46 PM
Response to Original message |
1. I wouldn't have guessed in a million years with that menu |
Kathy in Cambridge
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Sat Jun-25-05 09:47 PM
Response to Original message |
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elbow macaroni, tomatoes, hamburger, melted cheese, and cracker crumbs on top. I think it's a New England thing...
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BelleCarolinaPeridot
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Sat Jun-25-05 09:54 PM
Response to Reply #2 |
9. Yeah I used to love that when I was a kid too . |
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Except I did not have any with cracker crumbs on top . And I am from the South .
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RetroLounge
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Sat Jun-25-05 09:49 PM
Response to Original message |
3. My Dad making a thick sirloin on the grill |
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with my mother's homemade french fries in the deep fryer on the stove.
MMMmmmmmmmmmm...
RL
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graywarrior
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Sat Jun-25-05 09:50 PM
Response to Original message |
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Hamburg on mashed potatoes, although I haven't had it for over 20 years.
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mike_c
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Sat Jun-25-05 09:50 PM
Response to Original message |
5. hamburger helper, and canned sloppy joes, and chef-boy-ardee.... |
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My mother was a hideous cook. Thing was, she COULD cook if pressed-- she just never enjoyed doing it.
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jobycom
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Sat Jun-25-05 09:52 PM
Response to Original message |
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You ain't from around Biloxi, are ya? Nah, couldn't be. You'd have mentioned Barqs.
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Dirty Hippie
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Sat Jun-25-05 09:53 PM
Response to Reply #6 |
8. No I'm from (and still live in) Tallahassee n/t |
jobycom
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Sat Jun-25-05 10:01 PM
Response to Reply #8 |
12. Well, nobody's perfect. |
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I had a flat in Tallahassee over spring break. Hard to find hotels in Tallahassee over spring break. Other than that, I like the city. There's a Golden Coral across from a little park with a pond that my kids loved playing at.
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Cha
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Sat Jun-25-05 09:53 PM
Response to Original message |
7. Spaghetti is the only meal I |
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Edited on Sat Jun-25-05 09:53 PM by zidzi
would eat now that takes me back to childhood.
Vegan, you know..now I'm making new meal memories.:P
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Floogeldy
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Sat Jun-25-05 09:55 PM
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10. Prolly minute steaks, mac and cheese, veggies, Wonder bread. |
bertha katzenengel
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Sat Jun-25-05 09:56 PM
Response to Original message |
11. McDonald's hamburger & fries. |
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Our staple. We ate that for at least one third of our meals when I was growing up.
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kedrys
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Sat Jun-25-05 10:06 PM
Response to Original message |
13. Kraft Macaroni and Cheese |
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I wouldn't touch the stuff nowadays, but we had it often when I was very small and my folks weren't well off. I just about died laughing when I heard Terrence and Phillip on South Park making a reference to Kraft Dinners, as in "When I die, please bury me with a side of Kraft Dinner..." :P
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shanti
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Sun Jun-26-05 01:23 AM
Response to Reply #13 |
39. that would be hilarious if |
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Edited on Sun Jun-26-05 01:23 AM by shanti
it wasn't so friggin true, ctfu! my ex grew up on the stuff, and wanted it a lot, so my sons did too. i never saw the appeal...
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Maddy McCall
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Sat Jun-25-05 10:09 PM
Response to Original message |
14. Chef Boyardee Pizzas. |
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I remember my mom making them.
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JVS
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Sat Jun-25-05 10:12 PM
Response to Original message |
15. Pixie Stix and Fun Dip! |
Floogeldy
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Sat Jun-25-05 10:35 PM
Response to Reply #15 |
18. No wonder U so crazy! |
tedoll78
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Sat Jun-25-05 10:20 PM
Response to Original message |
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Specifically, my mama's gumbo. Or as close as one can get to it.
So good.. mama..
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Bluebear
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Sat Jun-25-05 10:25 PM
Response to Original message |
17. Grilled cheese sandwiches and tomato soup! |
KitchenWitch
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Sun Jun-26-05 12:55 AM
Response to Reply #17 |
Ready4Change
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Sat Jun-25-05 10:38 PM
Response to Original message |
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At least that's what I think my parents would say. ;)
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tinfoilinfor2005
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Sat Jun-25-05 10:41 PM
Response to Original message |
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My grandmother made wonderful homemade soups and chowders. My favorite was her potatoe soup.
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Rabrrrrrr
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Sat Jun-25-05 10:43 PM
Response to Original message |
21. The time-traveling soup |
yellowdogintexas
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Sat Jun-25-05 11:07 PM
Response to Original message |
22. Southern vegetable dinner: |
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green beans (cooked with ham) squash corn on the cob mac and cheese (home made of course) cornbread sliced tomatoes cucumbers marianated in vinegar sweet iced tea
and one of my mom's good pies for dessert: chess, buttermilk, lemon meringue, pecan.............or lemon pudding cake (known in my household as "the lemon thing")
second childhood meal: white beans, cooked all morning with ham or bacon cornbread coleslaw sweet iced tea
and one of mom's good pies...etc
third one:
Welsh rarebit made with excellent aged cheddar cheese, on saltines with pickles and onions. A favorite Sunday night supper at our house.
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auntAgonist
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Sat Jun-25-05 11:08 PM
Response to Original message |
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on a crusty bun. Every Saturday! We'd sit and watch wrestling and eat our lunch!
aA
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Rabrrrrrr
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Sat Jun-25-05 11:08 PM
Response to Original message |
24. Emotionally, or physically? |
Jara sang
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Sat Jun-25-05 11:10 PM
Response to Original message |
25. My mom used to make me this mint chocolate chip souffle |
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with whipped cream on my birthday. I loved it. I never ever have seen it anywhere else. I thought it was one of a kind. Still haven't seen it anywhere else.
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Burma Jones
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Sat Jun-25-05 11:13 PM
Response to Original message |
26. Slim Jims and Delaware Punch |
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Also, Grilled Cheese Sandwiches with Potato Soup
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Skittles
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Sun Jun-26-05 12:00 AM
Response to Original message |
27. fish and chips in a newspaper, doused in vinegar |
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spent a lot of my childhood in England - I remember my grandmother saying YOU CAN'T LIVE ON FISH AND CHIPS but I pretty much did
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mykpart
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Sun Jun-26-05 12:05 AM
Response to Original message |
28. Sometimes my parents would eat something exotic in the |
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dining room, and the children would eat in the kitchen. Our meal then was Spam, fruit cocktail and shoestring potato sticks, all at room temperature. I still like Spam!
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mondo joe
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Sun Jun-26-05 12:21 AM
Response to Original message |
29. Pastina in chicken broth. My first solid food and the mainstay of sick- |
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days.
Even now I always have a supply of pastina on hand for sick days.
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Not_Giving_Up
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Sun Jun-26-05 12:56 AM
Response to Original message |
31. Pot roast, mashed potatoes, rice, biscuits, and gravy |
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Every Sunday as a kid, this was lunch at my grandma's house. YUM!
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Wapsie B
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Sun Jun-26-05 01:01 AM
Response to Original message |
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Edited on Sun Jun-26-05 01:02 AM by bushwentawol
with apple-raisin dressing, mashed potatoes and gravy, green bean casserole, homemade biscuits, and groundcherry pie for dessert.
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Robeson
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Sun Jun-26-05 01:05 AM
Response to Original message |
33. mashed potatoes, fried okra, fried squash and pinto beans.... |
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...yeah, I'm from the South too.
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BeTheChange
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Sun Jun-26-05 01:17 AM
Response to Reply #33 |
36. I just made cornmeal fried yellow squash tonite.. |
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That definately takes me back.. okra too. Sweet potato casserole.
Grew up in the south, but from itallian stock, so the meal that most takes me back is chicken parm with a big ole pot of spaghetti and meatballs with grandpa recipe from the old country.
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Heidi
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Sun Jun-26-05 01:21 AM
Response to Reply #33 |
38. And fried catfish or crappy. |
nytemare
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Sun Jun-26-05 01:07 AM
Response to Original message |
34. Cooking bags, Spaghetti O's, ramen noodles. |
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Mom didn't like to cook much....lol.
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NMMNG
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Sun Jun-26-05 01:11 AM
Response to Original message |
35. Fried clam strips with cole slaw and french fries |
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I used to get them all of the time when I went out to eat with my grandparents at a diner in my hometown. Later in life I'd get the Clamboat Platter at Friendly's. (I've since become a vegetarian so the clams are off my menu).
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shanti
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Sun Jun-26-05 01:20 AM
Response to Original message |
37. tacos, and i'm a gringa:-) |
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grew up in southern cal, third generation, and love mexican food. mom used to stop by the tortilleria after work for the freshest corn tortillas. other than tacos and potato salad, she was an uninventive cook. (sorry mom)
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Technowitch
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Sun Jun-26-05 01:27 AM
Response to Original message |
40. Roast turkey, stuffing, gravy, mashed potatoes, and buttered corn |
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Close second would be my mother's meatloaf.
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Tsiyu
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Sun Jun-26-05 01:27 AM
Response to Original message |
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(Eggplant Parmesan for the non-Italian)
From the time I was a babe that was a special occasion staple- slices of eggplant dipped in egg and milk and seasoned bread crumbs and grated cheese and then fried and baked in a casserole with sauce and mozzarella. That smell brings back the graceful lilt of my Grandma's voice and a bunch of Italian relatives scattered around the rooms eating and running their mouths....
Now I want some. Bother....
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Saphire
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Sun Jun-26-05 01:53 AM
Response to Original message |
42. My grandmothers chicken gumbo |
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